How to make such a delicious dish at home?

Meat and crab pot is popular all over the country, but what is meat and crab pot? I was also a little confused at first, could it be that it is made with some special "meat crab" as the main ingredient? Or take several large crabs out of the meat and boil them in a pot?

It turns out that this dish is made of crab and other meat (chicken feet are more commonly used), and the curry is fragrant and boiled out of a pot, which is really delicious, but the method is not difficult, the ingredients and curry are ready, and then it will be boiled in the pot, and the specific steps will be shared below:

First of all, the ingredients you need are: crab, chicken feet, chicken wings, shrimp, fish tofu, white sesame seeds, chives, ginger, garlic, potatoes and purple onions, cooking wine, oil, soy sauce, salt and other seasonings are also needed, and the curry can be bought directly at the supermarket.

Clean the ingredients separately, cut the green onion into sections, slice the ginger, flatten the garlic, and cut the purple onion and potatoes into small pieces. Chop the chicken feet and cut off the nails. The crab is scrubbed and divided into four pieces. Cut a few cuts on the surface of the chicken wings to make it easier to absorb the flavor.

Next, you can boil the pot to cook, heat the wok over high heat, pour in cooking oil, put green onions, ginger and garlic to fry after the oil is hot (put half of the green onions, leave half of the back is useful), and then pour the chicken feet and chicken wings into it, stir-fry with oil, observe the chicken slightly discolored, cook in cooking wine, stir-fry for two or three minutes, the cooking wine is almost volatilized, pour in boiling water (because the ingredients are relatively fresh, you don't need to use the stock, you can pour white water directly to taste strong), you can not pass the ingredients.

Then pour in the soy sauce, sprinkle with salt, mix well, don't put the salt too hard, if it's not enough, you can add it later. Cover the pot, bring to a boil over high heat and turn to medium heat and simmer for 20 minutes (during this period, pay attention to check to avoid sticking to the pot, or the heat is too high, and the water is boiled dry).

Use the time to stew the chicken, then process some Japanese shrimp. When the oil is boiled to six or seven hot, turn it to medium-low heat, put the crab dipped in starch and fry it, and fry it until the crab is completely red and the starch is slightly yellow.

Then fry the shrimp, which can be removed as soon as they change color.

Put the curry cubes in the chicken feet that have been cooked for enough time, stir constantly, stir the curry thoroughly, then add potatoes, onions and fish tofu, mix well, cover and simmer over medium-low heat for 10 minutes.

During this period, you should also pay attention to opening the lid and stirring, because it is easy to paste the bottom when there is too much material. Ten minutes later, the lid was opened, the ingredients were cooked, and the soup was very fragrant. If you like to cook a little more, you can simmer for a while over low heat.

Finally, put the fried shrimp and crab in it, put it in it, cover the pot, simmer for three minutes, turn off the heat and open the lid.

<> small fire is grunting, chicken feet and chicken wings are crispy, large meat crab and shrimp are fragrant, potato noodles are glutinous and delicious, with the fragrance of onions, ah, I hope you didn't see this recipe on a big night!

The production method of the meat and crab pot under the rice artifact.

Pour water into the pot, blanch the chicken feet in a pot under cold water, fry the potatoes in the pot, and blanch the winter melon.

You can fry the crab in the pot, pour oil into the pot, stir-fry the green onions, ginger and garlic until fragrant, and stir-fry the chicken feet. Add a little red oil and bean paste to stir-fry the red oil, then pour in an appropriate amount of oyster sauce, sugar, soy sauce and salt and stir-fry.

Pour in the beer, winter melon and potatoes and cook together. When the potatoes are almost cooked, add the crabs and simmer for a while, if the soup is thick enough, you don't need to add water starch, and finally remove from the pot and sprinkle a little coriander and white sesame seeds to garnish.

First prepare some pork and crab, then chop them up and put them in the rice cooker, then pour in some rice and cook for 30 minutes.

First of all, prepare the crab, wash it and steam it, then put the hot pot base in the pot at this time, add the oyster sauce flavor and very fresh soy sauce, and then put the crab in and stir well.

The raw materials of the meat and crab pot are meat crab, chicken feet, monosodium glutamate, potatoes, pepper, etc. First of all, the meat crab is cleaned, then monosodium glutamate, potatoes, pepper, bean paste, and dried chili peppers are added to the pot, and then the meat crab and chicken feet are added, and it can be eaten after stir-frying for a while.

The raw materials of the meat and crab pot are crab, dried tofu, oily wheat cabbage, chrysanthemum, rice cakes, and potatoes; Cut the crab open, add oil to the pot, stir-fry the crab until fragrant, add green onions, ginger, garlic, ingredients, dried tofu, oily wheat cabbage, chrysanthemum, bean paste, cover the pot, simmer for 10 minutes, and the delicious meat and crab pot is out of the pot.

What you need to use in it is crab, lobster, tofu, potato, rice cake, when making it at home, you need to boil oil, add bean paste, edible salt, pour crab, lobster, potato, tofu, rice cake, corn and so on into the pot and cook for half an hour.

Wash the crabs, blanch the chicken feet, stir-fry the oil in the pot, put the crabs, cooking wine, chicken feet, potatoes and other seasonings, and cook for 5 minutes, so that the delicious home-cooked crab pot is ready, the specific methods are as follows:

The materials that need to be prepared in advance include: two catties of crab, half a catty of chicken feet, one catty of potatoes, three star anise, four slices of ginger, 100 grams of millet pepper, seven garlic, and a few peppercorns.

1. The first step is to kill the crab and remove the parts that cannot be eaten.

2. Prepare green onions, ginger, garlic and chili peppers, and cut the chicken feet.

3. Put the chicken feet into the water and boil, add the ginger slices and cooking wine, and put a little salt.

4. Stir-fry green onions, ginger, garlic and chili peppers with bean paste.

5. Add crab, cooking wine, chicken feet, potatoes and cook for about 5 minutes.

6. When the time is up, put it out and sprinkle with chopped green onions, and it's done.

Notes:When making crab pot, you need to put more cooking wine, which can remove the fishy smell of crabs.

The home version of the meat and crab pot is as follows:

Ingredients: blue crab, phoenix claw, Jiwei shrimp.

2. Cut off the nails of the phoenix claws and chop them in half, pot them under cold water, add 1 tablespoon of cooking wine and ginger slices to blanch, skim off the foam and remove them for later use. The soup is useful after pouring.

3. After washing the blue crab, cut off the crab claws, and knock out the cracks slightly to help absorb the flavor. Open the crab lid to remove the inedible parts such as the crab gills, crab heart, crab intestines, and crab stomach, and divide the processed crab body into four parts.

4. Wrap an appropriate amount of starch on the cut surface of the crab body and crab claws. Heat oil in another pan, add the crab wrapped in starch, and fry until golden brown for later use.

5. After the pot is washed, reheat the oil, add 1 tablespoon of bean paste and fry the red oil over low heat, then add star anise, cumin, Sichuan pepper, green onion, dried chili pepper and minced garlic, turn to medium heat and fry until fragrant.

6. First put in the fried blue crab, add 1 spoon of cooking wine and light soy sauce and stir-fry well, then add Jiwei shrimp and chicken feet in turn, and stir-fry all the ingredients thoroughly.

7. Pour in the chicken claw soup left over until the ingredients are submerged, cover the pot and cook over medium heat for 10 minutes. When the time is up, put in the diced fried potatoes, simmer for another 10 minutes, add a little salt and sugar to taste before cooking, and mix well to get out of the pot.

Ingredients: 10 hairy crabs, 10 chicken feet, 1 potato, 1 sweet potato, 1 4 cauliflower, half an onion, 1 green pepper.

Excipients: two spoons of Pixian bean paste, six dried chili peppers, two spoons of seafood soy sauce, four spoons of oyster sauce, one spoonful of five-spice powder, two large ingredients, an appropriate amount of bay leaves, a spoonful of salt, and a spoonful of chicken essence.

1.Prepare the ingredients, steam the hairy crabs in advance (20 minutes in water), cut the vegetables into cubes, and marinate the chicken feet in soy sauce cooking wine for 10 minutes.

2.Pour oil into a hot pan with a little more oil than when stir-frying. Add the large leaves and spiced chicken feet and stir-fry, add the potatoes and sweet potatoes, stir-fry to color.

3.Add Pixian bean paste, seafood soy sauce, oyster sauce and dried chili pepper and stir-fry evenly.

4.Add boiling water and simmer for 20 minutes.

5.Add the crab shells and continue to cook for five minutes.

6.Add the onion, cauliflower and crab and sauté for another five minutes.

7.Complete and resolve the issue.

Materials and production methods of meat and crab pot:

Ingredients: 10 hairy crabs, 10 chicken feet, 1 potato, 1 sweet potato, 1/4 cauliflower, half an onion, 1 green pepper.

Excipients: two tablespoons of Pixian bean paste, 6 dried chilies, two tablespoons of seafood soy sauce, four tablespoons of oyster sauce, one spoonful of five-spice powder, 2 large ingredients, an appropriate amount of bay leaves, a spoonful of salt, and a spoonful of chicken essence.

1. Prepare the ingredients, steam the hairy crabs in advance (steam them for 20 minutes), cut the vegetables into pieces, and marinate the chicken feet in soy sauce cooking wine for 10 minutes.

2. Pour oil into a hot pan, a little more oil than when stir-frying, add the spices and five-spice powder chicken feet and stir-fry until fragrant, add potatoes and sweet potatoes, and stir-fry to color.

3. Add Pixian bean paste, seafood soy sauce, oyster sauce, dried chili pepper, and stir-fry evenly.

4. Add boiling water and simmer for 20 minutes.

5. Add the crab shells and continue to cook for 5 minutes.

6. Add the onion and cauliflower, and continue to stir-fry for 5 minutes.

7. Done, problem solved.

Meat and crab pot] ingredients.

Blue crab 2 pcs.

Starch to taste.

Phoenix: Appropriate amount.

2 tablespoons cooking wine.

Ginger slices to taste.

Jiwei shrimp to taste.

Pixian bean paste 1 tablespoon.

Star anise: 2 pcs.

Cumin a little.

A pinch of peppercorns.

Shredded onion a little.

Sliced ginger a little.

A pinch of shallots.

Dried chili peppers in a pinch

A little garlic and lotus root slices to taste.

Potato strips to taste.

Rice cake strips to taste.

Salt a pinch Sugar a pinch

Meat and crab pot].

Wash the scissors of 2 blue crabs, knock out the cracks with the back of the knife, peel the crab cover, open the crab cover to remove the crab stomach, the crab gills on both sides of the crab body and the crab heart in it, and divide the processed crab body into four.

The crab claws and the cut surface of the crab body are evenly coated with an appropriate amount of starch and set aside.

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Heat oil in a pan, add the starched blue crab, fry until golden brown, and set aside.

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Cut off the nails of the phoenix claws, chop them in half, blanch them in a pot of cold water, remove them and wash them; Change a pot of water, put in 1 tablespoon of cooking wine and an appropriate amount of ginger slices, pour in the blanched chicken feet, boil for 5 minutes, remove and set aside, and keep the chicken feet soup.

Take another pot, put in the shrimp line to remove the shrimp line, fry until the shrimp turn red and curl, and set aside.

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Heat the oil in a hot pan, add 1 spoon of Pixian bean paste, stir-fry the red oil over low heat, turn to medium heat, pour in 2 star anise, a little cumin, Sichuan pepper, shredded onion, ginger slices, shallots, dried chili peppers and crushed garlic, stir-fry until fragrant.

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Add the fried blue crab, pour in 1 tablespoon of cooking wine and 1 tablespoon of light soy sauce and stir-fry well, then add Jiwei shrimp and chicken feet in turn, stir-fry evenly.

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Pour in the chicken claw soup and cover all the ingredients, cover and cook over medium heat for about 10 minutes.

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Add lotus root slices and fried potato sticks, simmer for 5 minutes, add rice cake sticks, add a little salt and sugar to taste, and continue to simmer for 5 minutes. The meat and crab pot is complete!

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