Irish Cooked Frozen Brown Crab Method, Irish Golden Crab Recipe

Main material: Ireland.

Brown crab, green onion, red pepper, garlic, ginger, celery stalks, light soy sauce, cooking wine.

Olive oil. 1. Prepare the Irish brown crab, pay attention to the cooked and frozen crab meat does not need to add salt. Place it in room temperature water 2 hours in advance to seal and thaw, pull out the navel, press the back of the crab with your thumb, separate the crab shell, remove the gills, and cut into pieces.

2. Prepare chives, ginger, chopped green onions, sliced garlic, celery stalks, and red peppers according to personal taste.

3. Heat the pan, add olive oil, and stir-fry the ginger, garlic and red pepper until fragrant.

4. Pour in the Irish brown crab and stir-fry evenly, being careful not to break the paste.

5. Pour in the green onion and stir-fry for a while, add cooking wine and a small half spoon of soy sauce (according to personal taste).

6. Add a small half spoon of water, bring to a boil to reduce the juice, and remove from the pot.

7. Put on a plate, you can sprinkle some white sesame seeds according to personal taste.

8. Finished product drawing.

Frozen brown crab is Irish cooked frozen brown crab.

How to eat: Before eating cooked and frozen brown crab, you need to thaw the brown crab. It takes a little time, first boil the water in a pot, boil the water and then put the brown crab on top and steam it for about 15 minutes, so that the brown crab can be eaten, which is very simple.

Steamed sea crabs such as brown crabs are the best choice to maintain the original flavor of the crab to the greatest extent. After buying this kind of cooked and frozen brown crab, remember to master the heat, because if this kind of cooked and frozen food is overcooked, the water loss will be more serious, so that the crab meat inside will age and become unpalatable.

Brown crab: It is a crab in the sea, and its nutritional value is higher than that of the river crab that is usually eaten. It is rich in protein and trace elements, protein is an important nutrient for the body, which can make the body healthier and stronger, especially for people whose body is weaker, it is very suitable to eat more high-protein foods.

Trace elements are also very important to our body, and the normal operation of body tissues is inseparable from trace elements, and sea crabs such as brown crabs can supplement trace elements.

In addition to these nutritional values, in fact, brown crab has been a kind of food with remarkable effects since ancient times, it is cold, can clear heat and detoxify, and has a certain effect on tuberculosis, which is very suitable for tuberculosis patients. Moreover, the brown crab also has the effect of killing insects, which can be used for athlete's foot and other symptoms, and the crab shell can regulate qi and relieve pain.

Method 1: Finely chop the salted egg yolk, first peel and wash the shell of the crab, cut it into 8 pieces, add rice wine, salt and monosodium glutamate, mix evenly, marinate for 5 minutes and then pat the cornstarch;

2. Pour clear oil into the pot, heat until it is 50% hot, then pour in the crab pieces, fry until crispy on the outside and tender on the inside, remove and drain the oil;

3. Put a little oil and salted egg yolk in the pot, add a little salt, monosodium glutamate and sugar, turn on low heat and fry until fragrant, then pour in the fried crab pieces and stir-fry until even.

Happy Tips. Most seafood causes the body to produce uric acid, and beer inhibits the body's excretion of uric acid, causing it to accumulate in large quantities in joints or soft tissues, which is prone to inflammation. Therefore, do not drink too much beer when eating seafood.

From the Southern Song Dynasty to the present, steamed with mandarin fish or sea bass, take the meat and crush it, add ingredients to stew the soup, because its shape and taste are similar to the stewed crab soup, also known as the crab soup, the trick is characterized by the color is yellow and bright, fresh and smooth, the taste is like crab soup.

Special Tips. When stir-frying salted egg yolks, the heat should not be too high.

Contact don't eat, eat those that are not good for the body.

Steamed Irish crab is delicious, and taste the crab paste of Irish crab carefully.

Plus: Irish crab legs are best used in appetizers, salads, soups, pasta dishes and a variety of Chinese dishes, and can also be served with vegetable or vegetable oils, Thai hot sauces, barbecue sauces.

Irish Sweet Crab: Curry Sweet Crab.

Ingredients: 2 flower crabs, 1 onion, 1 green onion, 1 ginger, 2 lettuce leaves, 1 diced willow, 2 red peppers, appropriate amount of starch.

Flavor: a,1 tsp salt, a pinch of white pepper, 1 tbsp wine.

b, 2 tsp salt, 1 tbsp sugar, 1 tbsp wine, 2 tbsp curry powder.

Method: 1. Wash the flower crab and remove the internal organs, peel off the crab cover completely, cut the crab belly into large pieces, and put the green onion, ginger and ingredient A into the flower crab for marinating.

2. Shred the onion, slice the willow dice, cut the red pepper into a small diamond shape, and dip the ginger pickled flower crab with a little white powder, fry it in a pan, and take it out for later use.

3. Stir-fry the shredded onion in a frying pan, then add ingredient b and stir-fry the curry over low heat to bring out the curry fragrance, then add 1 cup of water and cook the crab together, and cook until the soup is almost dry.

Ingredients: 4 crabs, 200g of meat foam, ginger, salt, lioh ah, bean paste, sugar, white pepper.

Method:1After cleaning the meat foam, drain the water, add an appropriate amount of salt, sugar, white pepper, cooking wine, and bean paste, stir well, spread it on a plate, and then put a few slices of ginger on top of the meat foam.

2.After cleaning the crab, cut the crab in half and spread it evenly on top of the meat foam.

3.Put the prepared crab puree into the pot and steam for about 15 minutes.

4.Then turn off the heat, take out the meat foam crab and then serve.

How long does it take for minced meat to be steamed.

The nutritional value of pork is very high, and the ingredients contain a lot of calories, fat, protein, carbohydrates, calcium, magnesium, phosphorus and other vitamins and mineral elements.

These elements will be lost in a high-temperature environment, so when you are steaming meat, you still need to have a good grasp of the steaming time, generally using a microwave oven to steam meat, it takes 4-6 minutes, if you take a high-heat steamed meat, it takes about 10 minutes to steam in boiling water, and it takes 15-20 minutes to steam cold steamed meat.

Recipe and tricks for steamed crabs.

1.Because there are a lot of dirty things in the crab's body, you can put the crab into the salted water and soak it for 30 minutes before steaming the crab, which can facilitate the crab to spit out the sediment and dirty things in the body, and ensure that the steamed crab meat is more delicate and delicious.

2.After soaking the crab in salt water, wash the crab lid and crab legs with a brush to make it more hygienic to eat.

3.When the prepared crab is steamed, the crab shell needs to be turned downward, so that steaming can ensure that the crab's abdomen will be fully exposed to the steam, and the steamed crab will not lose its claws.

Steamed brown crab.

Ingredients: 4 crabs, salt, rice wine, minced ginger, soy sauce, sugar, monosodium glutamate, sesame oil, balsamic vinegar.

Method:1Rinse the crab with a toothbrush or brush against the water to brush it clean (I cut off the mud hairs on the large clip) and put it on.

Brown crab. In the container, the belly is upward (in order to keep the yellow in the crab's belly from flowing out). You can add a little salt to make it more delicious;

2.Put the minced ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil and stir. Take a small bowl and put vinegar for later use;

3.Put the crab in the basket and steam it for 15 to 20 minutes until the crab shell is bright red and the crab meat is cooked, then take it out. Bring it with you when served.

Brown crab. Oil to taste and vinegar.

4.It cannot be eaten with persimmons.