How do you cook mussels to make them delicious? How to make frozen cooked mussels delicious How to m

Cooked, garlic chili sauce or garlic with seafood soy sauce, put it in the shell, pour some cooked oil, it is very fragrant.

1. Ingredients: 1000 grams of mussels (also called mussels or mussels), 2 cloves of garlic, 1 coriander, 3 tablespoons (45ml) of white wine, 1 teaspoon (5ml) of light soy sauce, 1 teaspoon of olive oil, 15g of butter

2. Scrape the surface of the mussels with a knife. Pour a teaspoon of olive oil into a pan, preheat over low heat for 1 minute, and sauté the garlic slices.

3. Pour in the drained mussels, turn to medium heat and stir-fry a few times.

4. Add 45ml of white wine.

5. Cover and bring to a boil over medium heat, then turn to low heat and simmer for 5 minutes.

6. Open the lid to let the wine fully evaporate, at this time most of the mussels should be open, add a teaspoon of light soy sauce and stir-fry.

7. Cut the butter into small pieces, put it in the pot, cover it for half a minute, wait until all the butter is melted, turn off the heat and sprinkle a little chopped coriander.

1. Hold the shell with your right hand with the mouth of the shell facing outward.

2. Use a fork to gently pry the tender meat from the shell, you will notice that pulling directly will still have part of the meat attached to the shell, so you will need to scrape the bottom of the meat with a fork before removing it from the shell.

3. Transfer the meat from the fork to the spoon and pour the soup over to enjoy.

4. Pay attention to collecting empty shells, do not litter, and maintain etiquette.

5. After eating, if you are using broth to eat mussels, you can scoop the broth into your mouth or soak some in a slice of bread to eat.

6. If it's not a formal dinner, you can pick up the shells, scrape the meat, fill it with a little broth, and suck the mussels and broth straight from the shell.

7. Fold your first shell in half and use it as a spoon, in countries such as France, it is common to use empty mussel shells as a tool to pry the flesh of shells.

Wash the mussels, drain and set aside, mince the green onion and garlic, shred half of the ginger, and mince half of the ginger. Put the mussels in a pot, add cooking wine and ginger shreds, cover and simmer, and turn off the heat when the shell opens. Remove the shells of the mussels, arrange them neatly, and drizzle a few drops of steamed fish soy sauce to taste.

Heat oil in a pot, add chopped green onions, ginger and garlic to stir-fry until fragrant, and pour on the mussels. <

1. Wash the mussels, drain and set aside, mince the green onion and garlic, shred half of the ginger, and mince half of the ginger.

2. Put the mussels into the pot, add cooking wine and ginger shreds, cover and simmer, and turn off the heat when the shell is opened.

3. Remove half of the shells of the mussels, arrange them neatly, and pour a few drops of steamed fish soy sauce to taste.

4. Heat oil in a pot, add minced green onions, ginger and garlic to stir-fry until fragrant, and pour onto the mussels.

Mussels can be fried with green peppers and eaten as follows:

Ingredients: 300 grams of mussels, 100 grams of green peppers.

Excipients: 30 grams of carrots, 15 ml of peanut oil, a small amount of salt, 10 grams of garlic, 10 ml of soy sauce.

1. Blanch the fresh mussels in hot water, then take out the meat and remove the inedible parts.

2. Prepare the ingredients.

3. Heat oil in a pan and stir-fry garlic slices until fragrant.

4. Add carrots and stir-fry a few times.

5. Add the green pepper and stir-fry a few times.

6. Add the mussels and stir-fry the source a few times.

7. Then add soy sauce and stir-fry.

8. Add a pinch of salt and stir well.

Summary. Mussels are a delicious shellfish that can be steamed and boiled, grilled, grilled, and other ways. It is delicious on its own, with french fries, hard bread, or a platter with other seafood.

Ingredients: mussels, ginger, tempeh, dark soy sauce, green onion wheel. Steps:

Step 1: Wash the ginger and shallots and cut them short. Step 2: Put oil in the pan and add ginger and shallots. Step 3: Add the mussels.

Step 4: Pour in the cooking wine and a little dark soy sauce. Step 5: Add the tempeh and add a little water. Step 6: Boil the mussels over high heat until they open.

Step 7: Serve on a plate.

Mussels are a delicious shellfish that can be steamed, boiled, grilled, grilled, and cooked. Whether eaten alone or with french fries and hard bread, Sembi or other seafood is delicious in a fiber platter.

The steps of how to cook shellfish are as follows:

1. First of all, you need to prepare the ingredients for cooking shellfish, 300 grams of shells, an appropriate amount of chopped green onions, an appropriate amount of salt, and an appropriate amount of seasoning;

2. Clean up the shells and ingredients and boil a pot of water;

3. Put the washed shells into boiling water, add chopped green onions, refined salt, and various seasonings and cook them;

4. After cooking, it can be eaten out of the pot. When eating, it can be dipped in horseradish to eat;

5. It should be noted that different shellfish have different cooking methods. Generally, freshwater shellfish are boiled in cold water until the water is boiled. Saltwater shellfish such as snow clams need to be boiled in water.

Fresh shellfish is a high-protein and low-fat food, which can be eaten regularly, and can also have the effect of lowering cholesterol, which is very suitable for people with high blood lipids. Fresh shellfish also has the effect of regulating physical fitness and has good nutritional value. Snow-coated fresh shellfish is a special dish, which is crispy on the outside and tender on the inside, delicious and delicious.

Ingredients: 100 grams of fresh scallops, 150 grams of egg white, 50 grams of starch, 50 grams of flour, 1 tablespoon of cooking wine, 1 teaspoon monosodium glutamate, 10 grams of ginger juice, 1 teaspoon of salt.

The home-cooked practice of fresh shellfish in snow clothes:

1. Wash the fresh scallops, add cooking wine, ginger juice, salt and monosodium glutamate, stir well, marinate for 10 minutes or so;

2. Squeeze out the water from the fresh scallops and roll the flour evenly;

3. Knock the egg white into a bowl, whip it into a foamy shape, add starch and flour to make a snow batter;

4. Wrap the fresh shellfish in snow batter and fry in hot oil until slightly yellow;

5. Remove and serve.

Tips: Fresh shellfish is rich in vitamin E, which inhibits aging and prevents pigmentation. Fresh shellfish can effectively prevent cancer and reduce the incidence of cancer.

Delay and inhibit the growth and spread of cancer cells. Causes cancer cells to degenerate and shrink. Due to the cold nature of shellfish, Hongxian is not suitable for people with spleen and stomach deficiency.