What is the white filament inside the female hairy crab roe?

The white filaments inside the crab roe of the female hairy crab may be the envelope of the crab egg, the ovaries, the frenulum, the fertilized egg, etc.

The crab roe of the female crab is made up of ovaries and egg cells, and when the mother crab matures and lays eggs, the egg cells wrap around the ovaries to form the egg capsule. The color of the egg capsule is white, so it looks like a white filament.

In addition, structures such as ovaries and frenulum may also take on the form of white filaments in the crab roe.

In general, the white filaments in the roe of female hairy crabs are usually normal physiological structures and can be eaten with confidence.

Crab.

Crab roe is the ovaries and digestive glands in the body of the female crab, which is orange and delicious. Around mid-October, the female crab will be hard and yellow after steaming. Before that, the steamed ones were also soft yellow and soft yellow and hard yellow (a small amount).

Each person's taste is different, some people like to eat hard yellow, some people like to suck soft yellow, dipping sweet and sour is the best.

Crabs are bitter because the crab roe is bitter, and there are many reasons for the bitterness:

1. The crab roe is bitter or the water quality of crab farming is too poor.

At present, the domestic crab is very expensive, so that the breeding crab can make huge profits, many farmers will change the original paddy field into a crab breeding base, the water circulation of the paddy field is very slow, the water quality is also very poor, so that the crab is seriously polluted, the body will naturally be enriched with a lot of harmful substances, so that the crab meat and crab roe with a bitter taste.

2. Crab roe is bitter or crab net breeding time is not enough.

Generally speaking, crabs need to be put in clean water for at least two days of excretion and net nourishment after buying, during this time, the crabs do not eat, and the stains in the body will all be discharged, but if the net breeding time is too short, the crabs are not cleaned, and there will naturally be some bitter taste when eating.

1.There is a yellow liquid in the crab, which may be the crab roe of the crab, but since the crab is not fully steamed, the crab roe is liquid, and it is recommended to steam the crab for a few more minutes before eating.

2.If the color of the liquid is light yellow and slightly transparent, it may also be the crab paste that has been steamed and melted by the male crab, also called crab oil, which can be eaten.

The crab roe of the hairy crab is thin, indicating that the hairy crab is not yet mature. Crab roe is the ovaries and digestive glands in the body of the female crab, orange and delicious, and it is not yet the season to eat crabs.

That's crab roe, super delicious, the most nutritious is that place, fragrant, but if there are people with high blood pressure, don't eat that piece, eating too much is not good for your health.

The yellow substance in the crab is what we often call crab roe. Crab roe is the ovaries and digestive glands in the crab's body, and it has a very delicious taste.

The yellow of hairy crabs is the internal organs contained in the body of hairy crabs, including the liver, pancreas and other organs. The yellow substance produced by these organs is called crab roe. Click to inquire about the hairy crab gift card gift box latest**.

The reason why hairy crabs produce crab roe is to meet the needs of reproduction. During the crab's reproductive cycle, the female crab needs to make enough yolk in her body for reproduction. Therefore, the body of male crabs also needs to produce similar substances ** to reproduce.

These yellow substances are stored in the internal organs of the crabs, providing them with adequate nutrients and energy.

The color and quality of crab roe are related to the nutritional status and reproductive cycle of crabs. Generally speaking, a good quality hairy crab will have a rich, plump crab roe, while a hairy crab with insufficient nutrients may not have as much crab roe or be of poor quality.

The crab roe of hairy crabs also has a certain influence on consumption. In general, hairy crabs with crab roe*** and crabs with large quantities usually taste more delicious. Because crab roe is rich in protein, fat, minerals and other nutrients, it also has good nutritional value for the human body.

Moreover, the crab roe has a soft and waxy taste and a mellow taste when eaten.

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Crab roe is the ovaries and digestive glands in the crab's body, which are orange in color and delicious in taste. Crab roe is not a crab egg, although the composition is basically the same as crab eggs, but there is an essential difference between the two. Crab roe does contain egg cells that have not been excreted from the body, but there are other crab organs, glands, tissue fluids and other substances, which are not just crab eggs.

Crab roe is the ovaries and digestive glands in the crab's body, which are orange in color and delicious in taste.

Introduction to crab roe.

Crab roe is not a crab egg, although the composition is basically the same as crab eggs, but there is an essential difference between the two. Crab roe does contain egg cells that have not been excreted from the body, but there are other crab organs, glands, tissue fluids and other substances, which are not just crab eggs. When the roe grows in size and turns bright orange, the gonads of the female crab have matured, and the eggs are produced and excreted from the body, and the egg cells left in the gonads in the body are still part of the crab roe.

Nutrition of crab roe.

Crab roe is rich in protein, phospholipids and other nutrients, which is rich in nutrients, but also contains high levels of oil and cholesterol. Crab roe can be made into many delicacies: crab roe porridge, etc.

Shanghai Tang is also famous for its delicious snacks; Crab roe small cage. As the name suggests, the main ingredient is crab roe. There are two types of crab roe: river crab roe and sea crab roe.

It's crab roe. Crab roe is unique to female crabs, and the crab roe contains the ovaries and digestive glands of the female crab. The main components are proteins, phospholipids, oils, cholesterol, etc.

It should be the immature eggs of the crab.

The female crab has yellow, which is the baby.

The yellow strips inside the crab are often called "crab roe", also known as "paste", and are the ovaries in the internal organs of the crab. In female crabs, the ovaries are constantly producing and storing eggs, and can lay a large number of eggs after mating. These unfertilized eggs form a yellow, gelatinous substance, known as crab roe or paste.

Crab roe has a bright color and rich flavor, and is rich in nutritional value, rich in protein, fat, carbohydrates, vitamins and minerals and other nutrients. Therefore, crab roe is very popular in food, especially for those who like to eat seafood, tasting crab paste is an indispensable enjoyment.

It should be noted that crab paste is highly nutritious, but it should not be consumed in excess. Because crab paste is a high-fat, high-cholesterol food, long-term intake of this amount may lead to obesity, dyslipidemia and other health problems. Therefore, while enjoying the delicious taste, you should also pay attention to eating it in moderation.

The yellow stripes inside the crab are usually crab roe, which is the crab's ovaries. The crab roe is yellow or orange-yellow, soft in texture, delicious in taste, and is one of the most popular parts of crabs. However, it should be noted that although crab roe is delicious, it also contains high cholesterol and fat, so it is recommended to consume it in moderation.

The yellow strips inside the crab, called "paste", are the digestive organs of the crab. In the eyes of many people, the paste is considered one of the most delicious parts of crab because of its soft texture and rich seafood flavor.

The cream is also rich in nutrients, such as eggs, white matter, fat, vitamin A, etc., but Sun Gao is also rich in cholesterol and oil and other elements, excessive consumption will cause adverse effects on the body, especially those with high blood lipids or cardiovascular diseases should limit their intake.

Therefore, if you like to eat crab cream, it is recommended to enjoy it with moderate intake.

The yellow strips inside the crab are usually the intestines or liver. It is covered by a substance called a membrane and is part of the crab's internal organs. It usually needs to be removed before eating, as it may not be very clean or have a foreign hand odor.

At the same time, there are also some people who think that it has an impact on the taste, so they will remove it.

The yellow strip inside the crab is the crab roe, which is the ovarian tissue of the crab. The ovary is located on the back of the crab, one on each side. When the crab has matured and the eggs in the ovaries have matured, a yellow mucus-like substance will be formed, which is what we usually call crab roe.

Crab roe is a nutritious food that contains a lot of protein, fat, vitamins, etc., and is delicious and a favorite ingredient for many people. However, it should be noted that crab roe also contains high cholesterol and fat content, so it should not be consumed in excess. At the same time, different types of crab roe will have different colors and flavors, such as rampant crabs, river crabs, hairy crabs, etc., all have their own unique flavors.

The yellow strips of crabs are crab roe, which is also called crab paste or crab purine. Crab roe is a mixture of crab ovaries and digestive glands, which is one of the important nutrients for crab sleepy skin**, rich in protein, fat and trace elements. The taste of crab roe is very delicious, so it is used as a food ingredient in many places, such as crab porridge, crab roe buns, crab roe soup, etc.

The yellow inside the male crab is actually the hepatopancreas of the male crab, next to the male crab's fine nest. Generally, male crabs that are not fully ripe will see a pale yellow crab roe after steaming, and sometimes it will be thin and slightly bitter to eat; And the fully ripe male crab has a milky white crab paste inside after steaming.

If the outside of the belly of the crab is yellow and yellow, then it means that the female crab that is about to lay eggs has been bought, and the yellow outside is actually the fertilized egg bag of the female crab, which is called "backpack crab" and "egg-holding crab". Generally, when eating this kind of crab, the egg bag on the outside should be removed and discarded, because the egg bag does not taste good and is not nutritious; In addition, it is easy to hide dirt and dirt in the egg bag.

The yellow and sparse inside the hairy crab is the crab roe. Crab roe is the ovaries and digestive glands in the crab's body, the color is orange-red, dark yellow, clean and impurities, fresh taste, dry enough for the top grade, crab butter is oily, should be sealed and preserved. In the wild environment, in the ninth lunar month, the crab roe of the female crab grows the fullest, and in the tenth lunar month, the crab paste (crab oil) of the male crab grows the thickest.

The yellow and sparse inside the hairy crab is the crab roe. Crab roe is the ovaries and digestive glands in the crab's body, the color is orange-red, dark yellow, clean and impurities, fresh, dry enough for the top grade, crab butter is oily, should be kept in secret with this seal. In the wild environment, in the ninth lunar month, the crab roe of the female crab grows the fullest, and in the tenth lunar month, the crab paste (crab oil) of the male crab grows the thickest.

Crabs

It belongs to the class Mollusc, decapod, and is a crustacean whose body is protected by a hard shell and breathes by gills. Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab. The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land.

Common crabs include pike crab, open sea pike crab, blue crab and Chinese mitten crab (river crab, hairy crab, clear water crab) and so on. A small group of crabs breed entirely in freshwater, and they mostly inhabit the rocks of mountain streams. There are also a few crabs such as ground crabs that can adapt to life on land, burrowing in damp mud holes, and migrating to the sea during the triumphant breeding period.

The vast majority of crabs are omnivorous. Some crabs are carnivorous, such as pike crabs, which can prey on fish, shrimp and molluscs. A small number of crabs, such as the crab, scrape or filter feed on algae and organic debris.