The practice of crab porridge, the practice of crab porridge, the practice of crab porridge

Ingredients: Rice, crab.

Ingredients: green onion, ginger, salt.

Method: 1. Wash the rice and put it in the rice cooker, and turn on the porridge cooking button.

2. Brush the crab happily and put it on the pot to steam for 5 minutes.

3. The steamed crab has been disassembled, and the inedible part has been removed.

4. Chop the green onion and ginger for later use.

5. Pour the crab and green onion and ginger into the porridge pot and add some salt to taste.

6. Cover the lid and cook for another 3 to 5 minutes, and the porridge will be cooked.

2. The crab can be steamed a little bit and the shell turns a little red, of course, it can also be disassembled directly without steaming, I really don't have the courage. Because it has been bitten, the steaming time is relatively short, and the crab roe has not yet turned yellow and a little black, so it doesn't matter.

3. The salt in the porridge is not like the amount of salt we use for cooking, just add a little bit to have a little flavor.

1.Wash the live crab and put it in a fresh soup pot; 2.Add salt, monosodium glutamate, ginger slices and cook; 3.

Remove from the pot and put it on the same table with the ginger vinegar dish. Tips for making stewed river crab soup:1

The soup is crystal clear, the crab should not be boiled for a long time with a strong fire, and the taste should be light; 2.The crab must be fresh and rinsed; 3.The crab in this dish is eaten alone and should not be paired with other things; 4.

The crab body has no gelatinous substance, and the meat is delicate and delicious, and it is known as "the crab flavor is light on the table".

1.Method 1.

2.Ingredients: 150 grams of crab, 50 grams of japonica rice.

3.Excipients: 3 grams of ginger.

4.Seasoning: 3 grams of vinegar, 3 grams of soy sauce.

5.Method: Remove the crab meat and crab roe.

6.Put the washed japonica rice into the pot, add 500ml of water, bring to a boil over a strong fire, and then turn to a simmer; Add the crab meat and crab roe, add an appropriate amount of ginger, vinegar and soy sauce, and cook slightly.

7.Practice 2.

8.Ingredients: 1 tablespoon oil, 1 2 tablespoons light soy sauce, 1 3 tablespoons sesame oil, 1 3 tablespoons sugar, 1 3 tablespoons white pepper, 2 tablespoons starch, salt to taste, 1 blue crab, 2 corns, 1 bowl of canned chicken broth, 1 slice of ginger, 3 bowls of water.

9.Method: Rinse the blue crab (there is generally a rope to tie it when buying, do not cut it, in case it struggles to break the leg and flow yellow when steaming), boil a pot of water, put the blue crab to blanch for 3 5 minutes, and pick it up, at this time the crab meat is the easiest to remove.

10.Remove the corn and wash it, and cut off the kernels with a knife; Ginger slices cut into shreds; Put oil in a hot pan, first add the ginger shreds and stir-fry a little, then put the chicken broth, water and corn kernels into a boil, turn to low heat and simmer the corn kernels until soft, about 15 minutes; Add crab meat and light soy sauce, sesame oil, sugar, white pepper and salt, and cook until the crab meat is cooked; Then pour in the starch mixed with an appropriate amount of cold water, mix well, and serve as soon as it boils.

11.Method three.

12.Ingredients: 200 grams of crab meat, 5 shrimps, a few slices of ginger, 2 fish tofu, a little green onion.

13.Method: Put the rice in the rice cooker.

14.Add the crab meat, which can be put in the shell, ginger slices.

15.Cut the shrimp into sections (fresh shelled shrimp, not cooked) Separate the shrimp head and tail and fry them in a pan to create red shrimp oil.

16.Shrimp are fried until crispy and charred.

17.Dice the fish tofu or fish plate and put it in the rice cooker.

18.Cook the porridge until thick, pour in the red shrimp oil, fry the crispy shrimp and stir.

19.Sprinkle with chopped green onions and finish.

This is a very nutritious staple food, sweet and delicious, suitable for the whole family. Crab meat contains calcium, protein, vitamin B1 and other trace elements ......It is the best ingredient that the ocean has given to humans. Let's take a look at the crab porridge method!

Ingredients: Ingredients2 blue crabs with saw-edged edges, 100g of silk miao rice

Excipients

Eggs|A little minced meat, a little chopped green onion, 1g of salt

Step 1

1.Soak the rice for more than ten minutes.

2.Put the water in the casserole at a ratio of 1:5 and boil it into a flowering shape first.

3.Blanch the live crab in boiling water so as not to hurt yourself. After washing, add green onion, ginger and rice wine and steam for 15 minutes, pick out the crab meat and set aside.

4.After the porridge is boiled, add minced meat, crab meat, and egg mixture to boil.

5.Sprinkle the green onion leaves before cooking, don't add too early, otherwise the green onion leaves will turn yellow. A nutritious crab porridge is complete!

Good practice of crab porridge

Crab porridge] method.

Ingredients]: 1 hairy crab, half a bowl of rice, half a pot of water, 1 small piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of oil, 3 grams of salt, 1 small handful of cabbage.

How to do it]:

1. First of all, you need to scrub the hairy crabs. Prepare a small basin of water, pour some liquor into it and mix well, put the hairy crab in it and soak it for about ten minutes to kill the bacteria, then use an old toothbrush to brush the crab clean, and then rinse it twice with water.

2. Then chop the hairy crab into small pieces, prepare ginger slices, and can't do without ginger when eating crabs.

3. Before processing the crabs, boil the white porridge first, put the rice after the water is boiled, and process the crabs while cooking the porridge.

4. Heat the oil in a pan, fry the crabs cut side down over low heat, put the ginger slices in at the same time, and cook in 1 tablespoon of cooking wine.

5. Fry the crab until it changes color and wafts out, then turn off the heat.

6. The porridge should be boiled until it is eight ripe. When cooking porridge, you should pay attention to the fact that the rice should be boiled in a pot, and the rice should be stirred with a spoon for a short time after the rice is put into the pot, so that the porridge will be more delicious.

7. When the porridge is eight ripe, put the fried crab into the porridge together with the ginger slices and continue to cook over low heat.

8. Finally, wash and chop the cabbage and put it in the pot, add a little salt, mix well, and then turn off the heat.

9. It's delicious, irresistible, and the best porridge is Si. It is better to have no meat for a year than without this porridge in autumn.

A delicious way to eat crabs Use crabs to cook porridge. Crab porridge is really delicious, tasty, and nutritious. Below, I will introduce you to the method of crab porridge.

Ingredients: 2 crabs, 100 grams of lean meat, appropriate amount of ginger, green onions, coriander, and winter vegetables Step 1: Use a pressure cooker to cook the porridge first. ps: When the high air pressure comes up, turn off the fire immediately;

2. Break the crab shell, wash the flesh, cut it into four pieces, and beat the crab's thigh and calf a few times with a knife sideways to make the shell crack;

3. Cut the lean meat into slices or chop the meat into minced meat, and put aside the lean meat and the crab made in the previous step;

4. Wash the ginger, green onions, and coriander and cut them into shredded ginger, green onions, and coriander, and wash the winter vegetables for later use;

5. After the lid of the pressure cooker for cooking porridge is removed, re-ignite the heat, put the crab and ginger shreds in and cook together, and after ten minutes, put the lean meat and winter vegetables into it, and finally put the green onion and coriander into the pot and stir a few times to turn off the heat.

Precautions: The crabs should be processed fresh and clean, so that the porridge cooked will be fresh and delicious.

Putting some shredded ginger can drive away the chill of the crab.

On our side, we can directly cut the crab into pieces and cook it, or we can steam the crab, pick out the meat little by little, and cook porridge directly with the crab meat. Seasonings and whatever, it's all the same! Soy sauce, salt, pepper, chopped green onions, and many more are essential.

Of course, chopped green onions are to be sprinkled when the pot is raised.