Ask for the essay This is also a delicacy , urgently

You write a book...

For bookworms, it's food!

Today, I'm going to introduce you to a delicious dim sum --- xiaolongbao. e68a8462616964757a686964616f31333361303036

Where do you start? It should start with the first time I ate xiao long bao.......

One year, during the Spring Festival, my mother took me to Yu Garden to watch the lanterns. After watching the lantern festival, we went to have supper. Mom said:

I'll take you to eat Nanxiang xiaolongbao. "As soon as we entered, we found that it was crowded inside, and we waited in line for a while before we got a seat. As soon as my mother came up, she ordered four xiaolongbao, and I asked strangely

Mom, can you eat all that ordered? Mom looked mysterious and said, "You'll find out later."

After a while, the waiter brought four baskets of xiaolongbao. Mom lifted the lid, and suddenly the fragrance was fragrant, and a hot breath came to her face. I looked at the xiaolongbao carefully, all of them were white, the skin was thin, and there seemed to be a bag of juice in it, the shape was similar to that of the buns, no wonder it was called xiaolongbao.

My stomach was growling with hunger, and I wanted to make my mouth bigger and swallow the four xiaolongbao in one gulp. I hurriedly picked up a xiaolongbao and stuffed it into my mouth, but before I could even taste the taste, I hurriedly spit it out, and it turned out that the xiaolongbao was very hot. Mom said:

To eat xiao long bao, you should first dip some vinegar, gently bite a hole, and absorb the delicious soup inside, and then eat the skin and meat. The delicious essence of xiao long bao is in the soup. I ate it according to my mother's method, and the soup was fresh, the skin was thin and the meat was tender, and it was really delicious.

Sure enough, the four-guest xiaolongbao was finished for my mother and me in a while.

After listening to my introduction, you are already drooling, what are you hesitating about, hurry up and try xiaolongbao. One of my favorite delicious sayings:"The people live on food.

In China, almost every place has a special cuisine. Roast duck from Beijing, dried tofu from Suzhou, etc. And I have a soft spot for Kung Pao Chicken.

Kung Pao Chicken is a specialty of Shuncheng Hotel, and once I said curiously:"Why is Kung Pao Chicken a specialty of your hotel? The waiter smiled and said

Speaking of this kung pao chicken, I have to talk about its origin, which is indispensable Ding Baozhen, because he loved chicken when he was a child, and the chef often made kung pao chicken for him to eat. After listening to the waiter's introduction, I have a deeper understanding of Kung Pao Chicken. I sniffed it with my nose, and a scent came to my nose, and I couldn't help but salivate, and I looked:

There is a flower in front of this splendid chicken, and it is full of fiery red peppers, like some rubies inlaid next to the chicken. I put a piece in my mouth, only to feel the tip of the tongue slightly numb, chew gently, tender and crispy, like chicken not chicken, like meat not meat, wonderful, after eating still left a lingering fragrance. Looking at the empty plate, I licked my mouth and said with a smile:

The taste of this kung pao chicken is really well deserved. "

Last night, there was a spring rain, and this morning the fresh air came to my nose.

Behold, the wheat has drawn out its ears; The corn also poked out half of its head; Answer: The peas are already ready to eat; The rapeseed in the canola tube also quietly changed, bending the rapeseed over; The beans in the bean clip also became swollen and ......This is spring in the ground.

The leaves of the dendron gradually became darker green; The grass also became greener; The flowers are blooming more delicately......It's spring in the fields.

The cherries were also drunk, and their faces were flushed red, which made people salivate; The little plum on the plum tree also quietly popped up at night when her mother was sleeping, wanting to see the world outside; Loquat did not show weakness, and lo and behold, its color has grown like the Chinese complexion, and there is a layer of white gray on the loquat, like a sunscreen ...... for yourselfIt's spring in the orchard.

Go to scrambled egg rice by yourself, there will be a harvest, how to put the seasoning, etc.