Can you eat baby cabbage leaves with black spots on the edges?

OK. The environmental conditions for the growth of some baby cabbage are not good enough, the temperature is low or the moisture in the soil is too small, which will cause the baby cabbage to have black spots that cannot be washed off, but after careful observation, there is no rot and deterioration around the black spots. This will not affect the taste of baby cabbage when consumed.

Because this is just a normal physiological lesion of baby cabbage itself, it is a manifestation of calcium deficiency in plants, and it is not bad, so you can eat it with confidence.

Baby cabbage is contraindicated for consumption.

It should be noted that overnight cooked vegetables and unpickled vegetables are not suitable for consumption, and baby cabbage is no exception, because both will produce nitrite, which has carcinogenic effects.

The baby cabbage should not be blanched in boiling water for too long, the best time is 20 to 30 seconds, otherwise it will be too soft and rotten because it is too soft, it will not taste good, and the nutrients will be lost too quickly.

Baby cabbage should not be blanched and squeezed for vegetable filling. Many people like to blanch baby cabbage and squeeze the juice, but this will cause a lot of nutrient loss.

The above content refers to Encyclopedia - baby cabbage.

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Many people may happily buy some baby cabbage back home, but when they are about to start cooking, they find that there are some black spots on the baby cabbage. Won't you get poisoned if you eat it?

1.First of all, when something happens, we must first find its root cause. There are three kinds of roots of baby cabbage black spots.

One is the help of baby cabbage, there are a small number of black spots, in this case, everyone can eat with confidence, because the reason for this black spot is largely due to the excessive application of nitrogen fertilizer during the planting period, and some diseases caused by a baby cabbage itself, but it does not affect our health.

2.The second is manifested as some powdery black spots on the leaves of baby cabbage, the kind that are connected together, such black spots may be due to the secretion of some aphids left by baby cabbage during the growth period, and it can be eaten by washing it several times in clean water before eating such baby cabbage, and it will not cause too much harm to our body under normal circumstances.

3.The last is to find that there are large black stains on the baby cabbage, or there is a phenomenon of decay, in fact, this situation is very rare, because no one will be stupid enough to pick such baby cabbage when picking baby cabbage, but if such a situation really occurs, it is recommended not to eat, because the reason for the existence of this black spot may be due to the baby cabbage in the process of storage, due to improper storage or the invasion of some germs, resulting in baby cabbage suffering from some vegetable diseases, After eating, it will have a certain unhealthy effect on the body.

When choosing baby cabbage, you should also pay attention to smell the taste of the root of baby cabbage, if there is too much taste that does not belong to the green vegetables, then it proves that it has been soaked in formaldehyde with mountains, although it is non-toxic to eat less, but if you eat too much, it will cause poisoning, so it is not recommended to buy such baby cabbage.

Baby cabbage, also known as baby rape, is a very popular vegetable. It is green and juicy, delicious and nutritious, and is loved by people. However, if you find that there are small black ant dots on the surface of baby cabbage when you buy it, many people will not know whether this will affect the quality of baby cabbage, and they are also unsure whether they can continue to eat it.

First of all, we need to understand what the small black dots that appear on the surface of baby cabbage are. These small black spots are usually caused by marks left by bugs or eggs. If these eggs are ingested, it is likely to have an impact on our health.

Therefore, many people think that baby cabbage should not be eaten if there are small black spots on it.

However, in reality, we cannot simply use such a method to distinguish whether baby cabbage is edible or not. If there are two small black dots in the hall of a song, we can continue to eat baby cabbage by cutting them off. If there are more black spots or more severe, it is best not to choose these baby cabbage, so as not to affect the food safety.

In addition, when buying baby cabbage, we should also pay attention to the ** of baby cabbage. If it comes from a less clean environment or the picking time is not right, it can easily cause bugs to lay eggs on baby cabbage, and it will also be prone to other problems such as small black spots.

Overall, finding a few small black spots on baby cabbage doesn't necessarily mean we can't eat it. We can make sure that we are safe to eat by cutting them out and choosing baby cabbage from the stuffy cherry blossoms. But we should also develop a good habit of seeing clearly and choosing high-quality vegetables before buying vegetables.