What dishes are needed in the spicy fragrant pot, and what dishes are put in the spicy fragrant pot

Vegetables: Green bamboo shoots, lotus roots, bamboo shoots, cabbage, mushrooms, enoki mushrooms, cauliflower, broccoli, potatoes, sweet potatoes, etc.

Dry goods: fungus, konjac, etc.

Seafood: Squid, shrimp, crab, konjac, etc.

Meat: Pork belly, luncheon meat, bullfrog, eel, etc.

Offal: Shutters, hairy tripe, duck intestines, duck gizzards, etc.

Pills:Vegetarian meatballs, meatballs, fish balls, etc.

Soy products:Dried tofu, bean curd, frozen tofu, etc.

Instructions for making a spicy fragrant pot

Originated in Chongqing, China, Mala fragrant pot is a local spicy flavor dish in Sichuan and Chongqing, and is a Sichuan cuisine. The spicy fragrant pot is characterized by numb, spicy, fresh, fragrant, oily, and mix-and-match, with diverse tastes and a variety of ingredients that can be matched at will. The key to its production is as follows:

1. Wash vegetarian vegetables first and then cut them to avoid nutrient loss.

2. Pay attention to the appropriate amount when adding salt to prevent the finished product from having a salty taste; The incense pot ingredients need to be spicy, and the amount should not be too much, otherwise it will rob the flavor of the ingredients themselves.

3. When blanching vegetarian vegetables, it is necessary to distinguish the vegetarian dishes that are difficult to cook and treat them successively to avoid some vegetarian dishes from being unripe or rotten after blanching.

The above content reference: Encyclopedia - Spicy Incense Pot.

1. First of all, you need to prepare your favorite meatballs, there are those hot pot meatballs in the general supermarket, such as peeing beef balls, fish balls, cuttlefish rolls, crab sticks, sweet sausages, flowering sausages, luncheon meat, duck blood, fresh prawns, etc., there are many types and patterns, but this synthetic ingredient, which has a lot of additives, it is better to eat less.

2. Vegetables are also an indispensable ingredient in the spicy pot, and the vegetables commonly used in the spicy pot include rape, coriander, lotus root, potato chips, broccoli, baby cabbage, cabbage, lettuce, etc., in addition, there are mushrooms, such as shiitake mushrooms, enoki mushrooms, crab mushrooms are also suitable for putting in the spicy incense pot. People who like to eat soy products such as wide flour, oily bean skin, konjac powder, yuba, etc., can also add an appropriate amount according to their preferences.

3. To make a spicy fragrant pot, you also need auxiliary materials, you need to prepare an appropriate amount of spices, dried chili, Sichuan pepper star anise, cumin, Pixian bean paste and hot pot base, as well as an appropriate amount of green onions, ginger and garlic.

Shanghai Chuanyu Catering Company and Sichuan Spicy Fragrant Pot Chain Headquarters is a chain management organization dedicated to the development of Sichuan and Chongqing cuisine and the promotion and promotion of Sichuan cuisine culture.

The spicy fragrant pot food culture originated in Chongqing, Sichuan, and has won the favor of consumers for many years with its unique taste and affordable taste. In the restaurant industry, where there are many strong players, it has always been prosperous. Sugar, monosodium glutamate, light soy sauce, vinegar.

The spicy pot needs to be as follows:1. The vegetables that can be put in the spicy fragrant pot are: green bamboo shoots, lotus root, bamboo shoots, cabbage, mushrooms, enoki mushrooms, cauliflower, broccoli, potatoes, sweet potatoes, etc.

2. The dry goods that can be put in the spicy fragrant pot are: fungus, konjac, dried vermicelli, etc.

3. The seafood that can be put in the spicy fragrant pot are: squid, shrimp, crab, etc.

4. The meats that can be put in the spicy fragrant pot are: pork belly, luncheon meat, bullfrog, old meat slices, duck intestines, crispy sausages, eel, etc. The offal that can be put in the pot with spicy incense is:

: Shutters, hairy tripe, duck intestines, duck gizzards, etc. The balls that can be put in the spicy fragrant pot are: vegetarian meatballs, meatballs, fish balls, etc.

Put the golden potato and burn the enoki mushroom, cauliflower, and cranium. 1. The vegetables that can be put are: green bamboo shoots, lotus roots, bamboo shoots, cabbage, mushrooms, flowers, potatoes, sweet potatoes, etc.

2. The thousands of goods that can be put are: fungus, konjac, dried vermicelli, etc.

3. The seafood that can be put are: squid, shrimp, crab, etc.

4. The meats that can be put are: pork belly, luncheon meat, bullfrog, old meat slices, duck intestines, crispy sausages, fish, etc.

5. The internal organs that can be put are: shutters, hairy tripe, duck intestines, duck face, etc.

6. The balls that can be put are: vegetarian meatballs, meatballs, fish balls, etc.

7. The soy products that can be put are: dried tofu, bean curd, frozen tofu, etc.

The side dishes of the spicy fragrant pot are arbitrary, there is no fixed matching, the most basic ones are shrimp, celery, luncheon meat, duck blood, shiitake mushrooms, enoki mushrooms and lotus roots, etc., and the rest can be added whatever you like to eat.

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Ingredients: pork belly (luncheon meat, shrimp, crab, fish, fish skin), celery, winter melon, enoki mushroom, lotus root, cauliflower, green bamboo shoots, fresh corn cob, fungus, Pinggu, shiitake mushroom, potato, sweet potato flour, crispy tofu (bean curd, tofu skin, bean bubble), fish balls (cuttlefish balls, fresh fish balls, crab meatballs, fresh fish balls, crab meatballs).

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How to make the spicy incense pot:

1.Wash all ingredients, cut them into cubes, slices, and strips.

2.Put oil in the pan, fry the sweet potatoes until golden brown, and set aside.

3.Fish tofu, bean skin, konjac shreds, enoki mushrooms, etc. are blanched until they are cooked for 8 minutes, and then removed and dried.

4.Fry the bell peppers in the bottom oil of the pot until they are spicy and fragrant, and then remove the bell peppers for later use.

5.Put the pork belly slices and stir-fry over low heat to bring out the oil.

6.Put in the whole package of spicy fragrant pot base and stir-fry the red oil and fragrance.

7.Add ginger, garlic and green onions and stir-fry until fragrant.

8.Add 4 teaspoons of sugar, stir-fry the bell pepper and stir-fry the ingredients evenly.

8.Sprinkle coriander segments and white sesame seeds before cooking.

The super delicious spicy fragrant pot is ready.