How many days can fresh vegetables last in the fridge?

Our common vegetables such as tomatoes and peppers can only be stored in the refrigerator for about 10 days at most, while leafy green vegetables can only be stored for 5 days. And try to keep its bag open when storing it. Once the dish is refrigerated in the refrigerator, then the nutrients it contains will be greatly reduced, if the cooked vegetables can only be stored for about 1 day, and the temperature adjustment at 5 degrees is the best.

Fresh vegetables can only be stored in the refrigerator for about three days at most, such as chrysanthemum, spinach, baby greens, lettuce, these vegetables with green leaves, if these vegetables are left for a long time, it loses its nutrients, and it will rot quickly, so it is not good for people's health to eat, so it is best not to put it in the refrigerator for too long, so as not to be bad for the body.

Fresh vegetables are best kept in the refrigerator for no more than 3 days, put them for 5 days, they are not rotten, they can be eaten, but they are not so nutritious. It would be better to wash the vegetables before putting them in the refrigerator. This is because there is a lot of soil in the vegetables, which contains parasite eggs and other bacteria, and it is unhygienic to buy the vegetables and put them directly in the ice box.

If you are a leafless vegetable such as tomatoes and cucumbers, you can store them in the refrigerator for about 12 days. If it is a leafy vegetable such as greens, cabbage, lettuce and spinach, it can generally be stored for about three days, and its long-term storage in the refrigerator may lead to a decrease in the nutritional value of the vegetable.

I come to you, fresh vegetables can be kept in the refrigerator for a maximum of a few days, I am because fresh vegetables can be kept in the refrigerator for more than 7 days at most, a week is no problem.

Fresh vegetables can be stored in the refrigerator for a maximum of 15 days, and if the time is long, the vegetables will turn black and spoiled, affecting the use.

Fresh vegetables, leeks, garlic, coriander, cucumbers, peppers, celery, lettuce, rape, spinach, chrysanthemum, leaf diameter vegetables are packaged with old newspapers, which can be stored for a long time, and it is no problem to pack them for a week or even two weeks.

Fresh vegetables cannot be stored in the refrigerator indefinitely, generally speaking, it is best to eat them within three days, not more than a week, otherwise the quality of the vegetables cannot be guaranteed.

It depends on what kind of category it is?

Green leafy vegetables for three or two days.

Tomatoes or something are fine for ten days and eight days.

However, try to leave it for two days less.

It's still relatively fresh.

Fresh vegetables and leaf vegetables are only about three days, and root vegetables are still okay for a week.

Fresh vegetables also have a shelf life, although placed in the refrigerator, look at the surface intact, but the internal nutrients are also lost, but also become not fresh, eating not only taste has an impact, but also has an impact on health, the general leaf vegetables shelf life is one or two days, melons and fruits and other vegetables is about a week.

Fresh vegetables with leaves are best eaten and bought now, should not be stored in the refrigerator, cucumbers should not be put in the refrigerator, melons and other vegetables can be put for one to two days.

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Hello, how long can you keep frozen vegetables in the refrigerator at most, and the storage time of different vegetables and raw and cooked vegetables is different.

1. Fresh green leafy vegetables: such as greens, spinach, lettuce, etc., should not be stored in the refrigerator for more than 3 days, and long-term storage in the refrigerator may lead to a decline in the nutritional value of vegetables, which is not conducive to good health. It is best to buy and eat leafy vegetables to avoid long-term storage and deterioration to affect your health.

2. Leafless vegetables: tomatoes, cucumbers, beans, eggplants, green peppers, etc. can be stored at low temperature for about 10 days, and potatoes, carrots, onions, radishes, etc. can be stored for a longer time.

3. Fried vegetables: should not be put in the refrigerator for too long, meat and vegetables can be stored in the refrigerator for about 1 day, cooked vegetables are not recommended to be eaten overnight, and nitrite hydrochloric acid will be produced after a long time, which can cause food poisoning and may even induce stomach cancer.

How long can you freeze vegetables in the fridge.

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Hello dear, I'm honored to answer for you. Hello, how long can you keep frozen vegetables in the refrigerator at most, and the storage time of different vegetables and raw and cooked vegetables is different. 1. Fresh green leafy vegetables:

For example, greens, spinach, lettuce, etc. should not be stored in the refrigerator for more than 3 days, and long-term storage in the refrigerator may lead to a decrease in the nutritional value of vegetables, which is not conducive to health. It is best to buy and eat leafy vegetables to avoid long-term storage and deterioration to affect your health. 2. Leafless vegetables:

If it is tomatoes, cucumbers, beans, eggplants, green peppers, etc., it can be stored at a low temperature for about 10 days, and potatoes, carrots, onions, radishes, etc. can be stored for a longer time. 3. Fried vegetables: should not be put in the refrigerator for too long, meat and vegetables can be stored in the refrigerator for about 1 day, cooked vegetables are not recommended to be eaten overnight, and nitrite hydrochloric acid will be produced after a long time, which can cause food poisoning and may even induce stomach cancer.

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