How do you preserve meat without a refrigerator?How to preserve meat without using the refrigerator?

Steps: 1. Pickling and preservation method: cut the meat into small pieces first, and then add an appropriate amount of salt to marinate the meat.

This way the meat will stay good for several days, and the next time you stir-fry, you can add less salt. How to preserve meat without refrigerator 2, stir-fry preservation method: pour an appropriate amount of oil into the pot, pour in the meat and stir-fry, then add a small amount of salt, fry the meat, and then put it in a plastic bag and seal it.

The next time you want to eat it, you can stir-fry the meat that you have taken out. Generally, it is no problem to store it for 3-5 days.

1. Wash with cold water and wash off the mud snail moss. Pick up the dead snails and leave them in the water. At the same time, pay attention to the water level should not be too high, just a little bit past the snail.

2. Place in a cool place. Snails do not like the temperature is too high or too low, the optimal water temperature for growth is about 20 25, and the water temperature is below 15 and above 30, and the feeding activity will be stopped. Because when it is less than 10, it enters the soil and enters a state of hibernation.

3. Change the water frequently, and at the same time pick out the screws to prevent the water from becoming stinky!

4. Put food, put a little greens, potatoes, etc., and the time to raise snails will be a little longer.

5. Pick out the snail meat. If it takes too long, the snails will be raised to death, so you can pick out the snail meat for preservation.

6. Put it in the fresh-keeping room, put the snail meat in a plastic bag and put it in the fresh-keeping room of the refrigerator, and it needs to be frozen for a longer time. Take it out at any time when you want to use it.

Meat can be preserved without a refrigerator, and it can be eaten for a long time, and one of the most earthy ways is to fry it in a pan with more salt, so that it will not spoil when eaten. Because there is a lot of salt, you don't need to put salt when stir-frying, which is the best way. There is also marinated bacon, which is marinated with materials and then air-dried, so that bacon is also more delicious.

It can also be made into sausages. So there are many ways to keep this meat for a long time.

There is no refrigerator at home, so salt can be used to preserve raw meat at this time. Wrap the meat in salt and put it in a small basin with cold water with a bag, and the bag must be open and ventilated, so that it can be stored for about two or three days. During the preservation period of raw meat coated with salt, it should be kept in a cool and ventilated place without getting wet.

Raw meat can also be blanched in boiling water and then placed on a dry plate, which can also be kept for a day, but blanching may affect the taste of the meat.

Spread vinegar on the meat.

It can be stored temporarily overnight, and the meat will be fried on the day of purchase, and it will be hot and delicious the next day, or it can be eaten as a side dish and boiled noodles.

If you prefer to eat sweet, you can cut the raw meat into strips at this time, then use a brush to coat the meat with honey, string it with a thread, put it in the vent, and let it wind naturally, and when you eat it, just take it out and eat it.

If you have a refrigerator, the best thing to do is to put it in the freezer. Raw meat needs to be stored in the freezer layer of the refrigerator, and the frozen meat in the refrigerator can only be stored for 3 months, and it will go rancid and spoiled after too long. With the extension of time, frozen raw meat may also lose some nutrients, the taste will also deteriorate, and in the process of storage, it is also possible to be infected with bacteria, so it is best to eat it as soon as possible.

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The area is relatively small, at this time, you can choose to use wind oil essence.

Remove. <> raw meat.

1. Cut the meat into qualified dices, then go through it in hot oil, pay attention to dry the water in the meat, and then take it out, and then mix the meat with salt to keep it for several days.

2. If you have lard at home, you can cook the meat and put it in lard. This is because cooked meat is not easy to stick to the oil, does not absorb oil, and is placed in dense lard, which is not easy for air to enter, thus achieving the effect of preservation.

3. If you like to eat sweet, you can also cut the meat into one by one, and then use a brush to coat the meat with honey, and then string it with a thread, put it in the vent, and let it wind naturally, and when you eat it, you can take it out and eat it.

Fourth, you can also soak the towel with vinegar, then wrap the uneaten fresh meat, and then put it in a leeward place to avoid the vinegar from drying, so that it can also be stored for a day or two.

Fifth, there is salt and water at home, and this can be used. Put the salt in the water, make it into brine, then soak the meat in the brine, half an hour or an hour, and then take it out and put it in a dry container and put it in a normal kitchen to preserve.

The refrigerator has become a big helper in people's lives, but once the refrigerator has a problem, or the power goes out, how to store the meat in it? Maybe you haven't encountered this kind of problem, but if you do, you will be caught off guard, here are a few ways to preserve meat without using the refrigerator.

1. Wrap the fresh meat with a damp cloth soaked in vinegar to keep the meat fresh for a day and night.

2. Cook the fresh meat and put it in the boiled lard while it is hot, which can be stored for a long time.

3. Cut the fresh meat into pieces about centimeter wide, apply a layer of honey on the meat surface, string it up with a thread and hang it in a ventilated place, which can be stored for a period of time.

4. Put the fresh meat into the pot and remove the oil, which can be stored for a short time.

5. Soak the fresh meat for 1 hour with vinegar solution, take it out and put it in a clean container, and keep it fresh for two days at room temperature.

Cooked, it can be stored for a day or two, it needs to be eaten as soon as possible, it can't be finished, it should be boiled every two days.

To make bacon, you can store it for a longer period of time (such as a year) without the refrigerator after it is done.

1. Wrap the meat you bought with salt, put the bag into a small basin with cold water, and open the bag for ventilation.

2. Don't let the meat get wet, put it in a cool and ventilated place, this method can only be stored for one day, and it is best to eat it before noon the next day.

3. Blanch the meat with boiling water, scoop it up and put it on a dry plate, this method will reduce the taste of the meat.

4. Smear vinegar on the meat, which can be temporarily stored overnight, and the meat will be fried on the day of buying the meat, and it will be hot and delicious the next day, or it can be eaten as a side dish to cook noodles.

If you don't need to keep the meat in the refrigerator, you can make it into bacon, or marinate its mesophyll, just add a little more salt. And then it's a little bit longer.

I don't want to buy it every day, buy more at a time, how can I keep it for a long time?Frozen meat is not very tasty.

Answer: Pickling and preservation method: cut the meat into small pieces first, and then add an appropriate amount of salt to marinate the meat.

This way the meat will stay safe for several days, and the next time you stir-fry, you can add less salt. 02 Stir-fry and preserve method: Cut the meat you bought back into thin pieces, pour an appropriate amount of oil into the pot, pour in the meat and fry it, then add a small amount of salt, fry the meat, and then put it on.

How to preserve pork: 1. Cut the pork into slices and put it in the fresh-keeping box, spray a layer of rice wine, cover it and put it in the refrigerator room, which can be stored for 1 day without smelling. Alternatively, the meat slices can be spread out in a metal basin, frozen in the freezer room, and then wrapped in plastic film layer by layer.

Hello. I'm glad to answer for you. We cut the meat into pieces, then use a brush to coat the meat with honey, and then string it with a thread, put it in a cool place on the balcony, it can also be put for a few days, in addition, we can also put more salt at home in the water, make it into a high-strength concentrated brine, and then soak the meat in the salt water, half an hour or an hour, and then take it out and put it in a clean basin, and put it in the normal kitchen can be preserved!

If it is now in the north this season. You can put the meat in a plastic bag and seal it and freeze it outside the room, because it's still very cold at night. The temperature was minus 123 degrees.

So even if there is no refrigerator to keep outside, he will not spoil. Hope mine can help you.