How many days are vegetables fresh when they are kept in the refrigerator

According to the survey, it should be better to take less than three days, and it is best not to exceed three days, otherwise the vitamins and other nutrients in the fruit will be lost in large quantities.

It depends on the freshness of your refrigerator and the freshness of the vegetables.

It's better not to be more than three days, of course, greens, like other lentils, cucumbers, and so on, but not more than five days.

This is not necessarily, it depends on your preservation method, such as the coriander that we are all familiar with, use the paper bag with tin foil packaging that has been drunk, wash the coriander and remove the roots, put it in the packaging bag and seal it, as little as ten days, more than half a month, open the package and the coriander is as fresh as when you bought it, try it quickly!!

In summer, it is generally not left overnight.

It's better to take it out of the refrigerator within a day, but it's not fresh anymore.

After a week of storage in the refrigerator, vegetables can become unacceptable in terms of quality and taste. Why? Because the vegetable is still active after it is put in the refrigerator, but its activity is much slower than in nature.

As long as life is active, it will grow old, it will consume nutrients in the body, and it will deteriorate. In short, if the vegetables are kept in the refrigerator for a long time, regardless of whether its surface is intact or not, it will lose its edible value due to qualitative changes. Therefore, vegetables should be eaten in the refrigerator for a week at most.

But everything cannot be absolute, and some varieties can only be left for one or two days (such as Filipino vegetables). Some can be left for a month (e.g. potatoes).

Vegetables can stay fresh for up to 3 days when kept in the refrigerator, and they will spoil after 3 days.

Our common vegetables such as tomatoes and peppers can only be stored in the refrigerator for about 10 days at most, while leafy green vegetables can only be stored for 5 days. And try to keep its bag open when storing it. Once the dish is refrigerated in the refrigerator, then the nutrients it contains will be greatly reduced, if the cooked vegetables can only be stored for about 1 day, and the temperature adjustment at 5 degrees is the best.

Fresh vegetables can only be stored in the refrigerator for about three days at most, such as chrysanthemum, spinach, baby greens, lettuce, these vegetables with green leaves, if these vegetables are left for a long time, it loses its nutrients, and it will rot quickly, so it is not good for people's health to eat, so it is best not to put it in the refrigerator for too long, so as not to be bad for the body.

Fresh vegetables are best kept in the refrigerator for no more than 3 days, put them for 5 days, they are not rotten, they can be eaten, but they are not so nutritious. It would be better to wash the vegetables before putting them in the refrigerator. This is because there is a lot of soil in the vegetables, which contains parasite eggs and other bacteria, and it is unhygienic to buy the vegetables and put them directly in the ice box.

If you are a leafless vegetable such as tomatoes and cucumbers, you can store them in the refrigerator for about 12 days. If it is a leafy vegetable such as greens, cabbage, lettuce and spinach, it can generally be stored for about three days, and its long-term storage in the refrigerator may lead to a decrease in the nutritional value of the vegetable.

I come to you, fresh vegetables can be kept in the refrigerator for a maximum of a few days, I am because fresh vegetables can be kept in the refrigerator for more than 7 days at most, a week is no problem.

Fresh vegetables can be stored in the refrigerator for a maximum of 15 days, and if the time is long, the vegetables will turn black and spoiled, affecting the use.

Fresh vegetables, leeks, garlic, coriander, cucumbers, peppers, celery, lettuce, rape, spinach, chrysanthemum, leaf diameter vegetables are packaged with old newspapers, which can be stored for a long time, and it is no problem to pack them for a week or even two weeks.

Fresh vegetables cannot be stored in the refrigerator indefinitely, generally speaking, it is best to eat them within three days, not more than a week, otherwise the quality of the vegetables cannot be guaranteed.

It depends on what kind of category it is?

Green leafy vegetables for three or two days.

Tomatoes or something are fine for ten days and eight days.

However, try to leave it for two days less.

It's still relatively fresh.

Fresh vegetables and leaf vegetables are only about three days, and root vegetables are still okay for a week.

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Hello, how long can you keep frozen vegetables in the refrigerator at most, and the storage time of different vegetables and raw and cooked vegetables is different.

1. Fresh green leafy vegetables: such as greens, spinach, lettuce, etc., should not be stored in the refrigerator for more than 3 days, and long-term storage in the refrigerator may lead to a decline in the nutritional value of vegetables, which is not conducive to good health. It is best to buy and eat leafy vegetables to avoid long-term storage and deterioration to affect your health.

2. Leafless vegetables: tomatoes, cucumbers, beans, eggplants, green peppers, etc. can be stored at low temperature for about 10 days, and potatoes, carrots, onions, radishes, etc. can be stored for a longer time.

3. Fried vegetables: should not be put in the refrigerator for too long, meat and vegetables can be stored in the refrigerator for about 1 day, cooked vegetables are not recommended to be eaten overnight, and nitrite hydrochloric acid will be produced after a long time, which can cause food poisoning and may even induce stomach cancer.

How long can you freeze vegetables in the fridge.

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Hello dear, I'm honored to answer for you. Hello, how long can you keep frozen vegetables in the refrigerator at most, and the storage time of different vegetables and raw and cooked vegetables is different. 1. Fresh green leafy vegetables:

For example, greens, spinach, lettuce, etc. should not be stored in the refrigerator for more than 3 days, and long-term storage in the refrigerator may lead to a decrease in the nutritional value of vegetables, which is not conducive to health. It is best to buy and eat leafy vegetables to avoid long-term storage and deterioration to affect your health. 2. Leafless vegetables:

If it is tomatoes, cucumbers, beans, eggplants, green peppers, etc., it can be stored at a low temperature for about 10 days, and potatoes, carrots, onions, radishes, etc. can be stored for a longer time. 3. Fried vegetables: should not be put in the refrigerator for too long, meat and vegetables can be stored in the refrigerator for about 1 day, cooked vegetables are not recommended to be eaten overnight, and nitrite hydrochloric acid will be produced after a long time, which can cause food poisoning and may even induce stomach cancer.

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Categories: Life >> common sense of life.

Problem description: I watched TV and said that vegetables can cause cancer if they are eaten for a long time, so how long can vegetables be stored in the refrigerator? Ashi.

Analysis: It should be carrots, celery: can be refrigerated for 7-14 days.

In addition, cucumbers and green peppers are not which and should be stored for a long time to accompany the refrigerator.

Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and flavor change. Cucumbers also grow and are sticky. Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8.

Therefore, it is not suitable to exist for a long time.

Ripe tomatoes: refrigerate for 12 days.

Spinach: refrigerate for 3-5 days.

Note: Cucumbers vs. tomatoes: Cucumbers avoid ethylene, while tomatoes contain ethylene, and putting the two together can make cucumbers spoiled and rotten.