Can an integrated stove really be smoke free?

At present, Senge integrated stove mainly has steaming and baking models, steaming box models, oven models, etc., no matter what style of integrated stove has the function of range hood and gas stove, but different groups of people are suitable for different types of integrated stoves.

The small kitchen is the first choice for the integrated cooking stove with integrated steaming and baking.

The biggest disadvantage of the small kitchen is the lack of space, and if you want to be fully functional, the integrated cooking stove is a good choice. Senge's integrated steaming and baking stove not only integrates the functions of range hood, gas stove, steamer, oven and disinfection cabinet, but also can handle most of the electrical appliances needed in the kitchen, and the multi-functional integrated design solves the space problem.

A good integrated stove can indeed achieve a smoke-free effect, my home is a state's integrated stove, there is no oil smoke, now the whole kitchen is very clean, no need to bother to wash.

This one is more or less a little smoky, not that there is no smoke at all, but the effect will be a little better when you first buy it, and it will get worse after a long time.

It's OK. China's top ten integrated stove brands: Martian, Yitian, Meida, Feng, Senge, Aotian, Meiduo, Good Night, Jindi, Midea.

It can't be completely smoke-free, after all, it's not a fully enclosed structure; But a good range hood can absorb more than 90% of the fume.

Smokeless only means that there is no smoke when burning, not that the smoke will be absorbed instantly, and the larger smoke will still be smoked very slowly.

China's first-line brands of integrated stoves include Simako, Martian, etc.

Advantages of integrated stoves:

Space: Compared with traditional range hoods, the integrated stove is more space-saving, mainly because the integration effect is better, so the floor space is much smaller. Take the current sales and reputation on the market are good CMAC integrated stove products, CMAC integrated stove is a gas stove, steam oven, disinfection cabinet, smoke hood and other kitchen appliances in one, is really a multi-purpose, both beautiful and space-saving.

Noise: The integrated stove is known for its zero noise, compared with the traditional range hood, the integrated stove has made a more innovative and professional noise reduction treatment, ultra-low noise technology and silent air duct have laid the foundation for the "quiet" characteristics of the integrated stove.

Smoke extraction effect: Regarding the smoke extraction effect of the integrated stove, I believe this is also the point that everyone is most concerned about, because the smoke will not only affect the cleanliness and hygiene of the kitchen, but also affect people's health. When we buy kitchen range hood equipment, the effect of range smoke has become our most important thing.

Feng girl. Like now there are a lot of integrated stoves in China, mainly there are a lot of people who have this demand, the integrated stove has received more technical support in the oil absorption mode, and now the most leading in China is the lower side oil suction mode, at that time, the home is the high-end integrated stove brand Martian, bought and used for about three months, the technology of the smoke is the leading technology in China, the use of the lower exhaust smoke mode, the wife cooks when there is no excess smoke.

The suction power of the integrated stove is very large, so there is almost no leakage of oil smoke in the family, which should be assured.

In fact, can it really reach 500 million? It's definitely possible, but it's a good brand.

Personally, I don't like the integrated stove very much, I also know a little about this piece when I decorate the house at home, although there can be two more top cabinets, but the space of the base cabinet is occupied by the smoke pipe, if the subject really likes it, look at the big brand. There are also some brands that have integrated cooking centers, or they are different from integrated stoves, and the subject can also learn about them.

The integrated stove has brought us a healthy, environmentally friendly, smoke-free life, and the thermal cleaning function has also solved a lot of fresh troubles for us.

Please check if it is the following issue:

First check if the check valve is open.

Check whether the exhaust pipe is bent and deflated, which affects the exhaust air.

Whether the exhaust duct has fallen from the flue opening.

Whether the flue is blocked.

If the exhaust pipe extends into the flue, the inner wall will not block the exhaust port.

Focus on checking the air duct problem.

The integrated stove does not absorb fumes, and the fan inside the range hood of the integrated stove generally stops rotating. It may be that the line is in poor contact, so you can take it apart and get it out by yourself to see if you can get it right? It's also possible that the switch or fan is broken.

I can't solve it myself, so I can only find a maintenance person to come to solve it.

The main reason why the integrated stove does not smoke is that the smoking motor on the integrated stove fails, or the smoke passage at home is blocked, which may be a problem with the smoke stop valve and needs to be replaced with a new valve.

The emission path of oil fume is not smooth.

The smoke exhaust pipe of the range hood is generally only allowed to have one bend, and if there are too many bends, it will lead to poor smoke emission paths.

Narrowing or blockage of public flues.

Due to the small design of the diameter of the public flue, coupled with the accumulation of oil smoke over the years, the flue is almost in a state of blockage, and everyone in a building in the community shares a flue, which is more difficult to discharge in time during the peak period of cooking, resulting in the backflow of oil smoke.

There is a lot of oil accumulation inside the smoke machine.

Some users have used the range hood at home for five or six years and have never been cleaned, and the air duct system of the hood has accumulated a lot of oil, resulting in a decrease in suction.

The integrated stove does not smoke anymore, it may be that the wind wheel is malfunctioning. Observe whether the smoking wind wheel is rotating in the counterclockwise direction, if it is the opposite, there will be no air volume. If the rotor itself is damaged, it may be that the bearing is damaged, and in this case, the rotor needs to be replaced.

Hello, glad to be able to answer your questions! It's best to call ** to solve the after-sales service of your brand. The reasons for the poor smoking effect of the integrated stove are:

1. Poor fan work efficiency 2, abnormal wind speed 3, unsmooth pipe 4, stove suction outlet, suppression tuyere blockage solution: 1. Check the fan maintenance or replacement 2, check the fan operation condition, troubleshoot 3, the pipeline is unblocked without jamming phenomenon 4, clean up the blockage, check the fan maintenance or replacement.

Then it is possible that the smoke extractor line is faulty, and it is recommended that you find a maintenance person to repair it.

If you have just installed an integrated stove and encounter the problem of non-smoking or poor suction, it may be that the check valve is not opened. The exhaust pipe outlet of the integrated stove is connected to the interface of the check valve, there are two fan blades in the middle of the check valve, in order to avoid the shaking of the fan blades when leaving the factory, they will be fixed with objects such as tape, in the process of installation, many times due to the negligence of the installation workers, the check valve can not be opened, so the oil smoke can not pass through the check valve and do not smoke at all.

The integrated stove does not exhaust smoke, generally because the suction power of the integrated stove is too small, resulting in physical and chemical emission of oil smoke, or the smoke exhaust pipe is blocked.

The non-smoking of the integrated stove is mostly due to the fact that the machine is clogged with oil film. For example, strainers.

You can consider finding someone to clean it, the cost is about two hundred, slightly different.

The integrated stove does not smoke anymore, maybe there is a problem with its interior, you can carry out a factory repair.

First check if the check valve is open. 2. Check whether the exhaust pipe is bent and deflated, which affects the exhaust air. 3. Whether the exhaust pipe falls from the flue mouth.

In fact, now, there are many problems after the integrated stove, the core of which is the repair problem, because of the integration, the result is that one place is damaged, and the whole machine is stopped, so be cautious in bulk, even if it is installed, you must consider it clearly.

First of all, it is necessary to check whether the exhaust pipe is open and checked, the exhaust pipe is bent and deformed to affect the exhaust air, and it is necessary to check whether the flue is blocked, and whether the inner wall will block the exhaust hole.

It may be that the single smoke guide board is installed upside down, or the switch motor is damaged.

The integrated stove does not smoke, and the filter screen is blocked, or the oil channel is blocked, or the special maintenance master is asked to overhaul it, and how to fight back to the bottom.

See if the pipe is blocked, or if the exhaust pipe is not in the right place, and it is not in the correct mode.

If the integrated cover is not needed, it must be because of some psychological reasons, and then it can be cleaned if it is stuck, and then used in Chongqing.

1. The working efficiency of the fan is poor.

2. The wind speed of the third gear is abnormal.

3. The pipe is not smooth.

4. The stove suction outlet and suppression tuyere are blocked.

It is estimated that the range hood is broken, and it is good to repair it.

The smoking motor is malfunctioning.

There are many problems after the integrated stove, the core of which is the repair problem, because of the integration, the result is that one place is damaged, and the whole machine is stopped, so be cautious in bulk, even if it is installed, it must be considered.

Poor fan efficiency?

2. The wind speed of the third gear is abnormal.

3. The pipe is not smooth.

The smoking machine is in a long-term smoking state, although it can suck off the oil stains in the kitchen space, but the oil stains inside the machine are difficult to clean.

Fan problems, hit after-sales service ** maintenance.

I don't know if anything else will run, but the one I ordered recently does not run smoke, and it is a new product of Shuai Fengjia - S6-8B-90 Steaming and Baking Synchronous Integrated Stove.

Now the integrated stove industry is very rolled, it used to be a good smoke machine if it was sucked clean, and now it is not only a high smoke absorption rate, but also a high grease separation, not only to smoke clean, but also to smoke fast, the smoke is not face, and the indices are also infinitely approaching 100%.

Talking about the integrated stove I just bought, I think friends who have an understanding of the integrated stove industry should be no stranger to the brand of Shuai Feng, which has been deeply cultivated in the field of integrated stove for a long time, and is the first CCTV "big country brand" enterprise in the field of integrated stove, and it also has more than 300 patents in hand.

Shuai Feng S6-8B-90 just went on sale, I went to the store to book,I haven't used it yet.,But whatever, it's going to be the first batch of users.。 Why didn't I use it and say that it wouldn't smoke, mainly because I watched his new product launch at that time, and I also experienced it in the store, and the actual operation is exactly the same as what they advertised at the press conference.

The smoke machine adopts the high-efficiency silent air duct system of Bancai snail, the maximum wind pressure can reach 1000pa, the oil smoke absorption rate is high, and the grease separation degree is high, these values still have a certain right to speak in the integrated stove industry. At that time, I clearly felt in the store that it sucked oil smoke quickly, and the firepower of its stove was also very large, and there was a lot of oil smoke produced by stir-frying, but it could indeed easily suck up all the oil smoke, and at the same time, it would automatically adjust the wind speed according to the size of the oil smoke, which was quite intelligent.

In addition, this one is also not said in the steaming and baking function. Because the one I chose is synchronous steaming and roasting, the left steaming and right baking design, which can be used alone or run synchronously. The steamer oven has 8+8 steaming and roasting modes, and its operation is also very simple, no need to adjust any parameters, you can usually follow the online vegetable brewer calendar to prepare the ingredients and seasoning, put it in and then choose the corresponding mode.

For example, there is a whale spray heating plate inside the steamer, which can achieve fast heating, large steam volume and uniform temperature; The oven is equipped with an independent baking pan, and then with six sides of air pressure roasting, the food cooks faster, does not need to be turned over to be evenly heated, and the air oven can also filter out excess grease, delicious and not afraid of fat

The most suitable air volume for the public flue is 15m3 min, not the bigger the better. And theoretically speaking, the air volume and noise of the fan are a pair of natural contradictions, and the more the air volume is too large, it will cause unbearable noise. The quality of smoking effect can not be judged only by air volume, too large air volume not only can not absorb the fume, but also will disturb the flow direction of the fume gas.

Many side suction machines on the market have a circular port in the middle of the position, claiming 360° air intake. But in fact, the smoke generated by the two stoves of the stove is distributed on both sides, and the smoke in the center can only ensure that the smoke closest to the center area enters in all directions, and the smoke that is far away is easy to escape, so this 360° air inlet is only a 360° open design, and not all the smoke is entered.

Buying tips. The material of the stove and pot stand is a part of the importance that should be taken into account. Try to choose the stove as much as possible to be made of copper, so that the horn structure is easy for us to clean.

Choose an electroplated paint for the pot holder, which will be easier to clean than an uneven iron cast pot holder. At the same time, the cooktop should also choose the kind that is completely closed downward, so that if there is an overflow in cooking, it will be gathered together for easy cleaning.

In addition, choose the kind of kitchen stove that can be timed, so that when it takes a lot of time such as steaming, you can free up time to do other things, and there is no need to keep staring and worrying about exceeding the time. Also, when choosing the ignition method, use electronic ignition, which is more energy-efficient and can be used for a long time without changing the battery.

If you choose a two-burner stove, you need to have different thermal effects on both eyes, so that you can carry out different firepower at the same time. The distance between the two stoves should also be smaller, so that when cooking on a countertop that is usually less than 75cm, it is convenient for the exhaust fan to smoke efficiently.

Whether the integrated stove is good or not, just look at the advantages of the integrated stove.

1. Integration.

Reasonably integrate the functions of range hood, gas stove, disinfection cabinet, storage cabinet, steamer, oven and other functions into one, with a unique combination and high-efficiency smoke absorption effect, and maximize the use efficiency of various functions.

2. Intelligent control.

The modern intelligent control system organically combines the switch buttons involved in the whole machine, and adopts microcomputer touch control operation to make it simpler and more convenient.

3. Safety guarantee.

The safety performance is fully upgraded, and the principle of micro-aerodynamics is reasonably used, the gas source is automatically cut off when the engine is turned off, the power supply is automatically cut off when the leakage is leaked, the gas leakage is automatically detected and discharged, and the odor gas exceeds the standard, and the regular reminder function can play a role in safety protection during use.

4. Easy maintenance.

Some products are embedded to make maintenance easier and safer.