In the rural vegetable garden after the ambush, which vegetables and fruits do we eat the most and s

In the rural vegetable garden after the ambush, which vegetables and fruits do we eat the most and spend the longest time? During this period, many vegetable gardens in rural areas were filled with discontinued vegetables and fruits, such as eggplants, peppers, and tomatoes, which were in their late stages, while cabbage, turnips, spinach, celery, and other vegetables were not yet ripe. During this period, there were fewer varieties of edible vegetables and were far less colourful than in the previous period.

In the vegetable garden after the ambush, many vegetables are also harvested and picked, but compared with the previous period, the number and variety of vegetables in the vegetable garden of this meeting are much less, because during this period the vegetable garden is in short supply, the vegetables in the summer have been cleared, and the vegetables that have just been planted have not yet begun to ripen and bear fruit. What vegetables can be picked and eaten in the vegetable garden in the northern region?

Autumn beans: At the southern tip of Hebei Province, where Bamemba is located, beans grown in Sanfu begin to bear fruit as soon as they come out. This dictates the cultivation of beans with some highly tolerant and fast-growing varieties.

Although the quality and taste of beans are not as good as those planted in the spring, as transitional vegetables, radishes and cabbages in the vegetable garden have just been planted and are far from being edible, so more beans can meet our daily needs.

Loofah: This product is a typical fruit processor with a long fruit cycle. Loofahs can be found everywhere in the countryside gardens and on the walls.

Not only does the loofah grow vigorously, but it also produces quite a lot of fruit. At this time, loofah definitely occupied the main position of rural daily vegetables. The loofah is not afraid of heat and grows very vigorously in summer.

However, in the cool weather after its emergence, it is more fruitful, and some fruitful loofahs are grown, which can meet our daily needs. Not only is the loofah the most eaten, but it takes a long time.

Cabbage: As a green vegetable, cabbage is a regular in the vegetable garden. They can be grown in other seasons except for winter and grow very quickly.

Sprinkle a patch of cabbage and they will soon be eaten among the seedlings. The taste is fresh and refreshing. Cabbage is one of the most consumed green vegetables in summer and autumn, such as cabbage and spinach grown in autumn, and has become the most edible vegetable in rural areas of our country when they have not yet grown and matured.

Spinach: Once planted, it can be harvested continuously, and the harvest cycle is quite long. It is also a common green vegetable in rural areas of our country.

Planting is also relatively simple and convenient. It can be sown in the spring or taken in the summer. The survival rate is high and the growth rate is very fast.

Soon after harvesting, it can thrive on the next harvest and can be harvested continuously. It also takes a long time to eat.

Leeks: In June, leeks stink to death. After a hot summer and dog days, the leek season also begins to be fresh and tender.

When the leeks come out, the texture is fresh and tender, the taste is good, and the taste is extremely rich. Leeks are also called lazy vegetables. Planting once can be harvested continuously for a long time.

Leeks are also extremely convenient and common to eat.

After the ambush, the greens we eat the most are cabbage, cucumbers, carob loofahs, water spinach, leeks, tomatoes, and eggplants.

Cucumbers, tomatoes, beans, eggplants, etc., are all heat-loving crops that grow fast and ripen quickly.

Cucumbers, tomatoes, these are vegetables and fruits that are eaten a lot, which can supplement many nutrients and are good for the body.

Luffa: This is a typical fruit machine, the fruit cycle is quite long, in the rural vegetable garden, the wall, the loofah is everywhere, the loofah not only grows vigorously, and the results are quite numerous, at this time the rural daily vegetables, the loofah is absolutely occupying the main position, the loofah is not afraid of the heat, the growth is extremely vigorous in the summer, and the cool weather after the ambush, more fruitful, fruitful loofah, planted on a few, can meet our daily needs, the loofah not only eats the most, The time is also quite long.

Luffa: This goods is a typical result machine, the result cycle is quite long, in the rural vegetable garden, the wall, the loofah is everywhere, the loofah not only grows vigorously, and the results are quite numerous, at this time the rural daily vegetables, the loofah is absolutely occupying the main position, the loofah is not afraid of the heat, in the summer growth is extremely vigorous, and after the cool weather, more fruitful, it can meet our daily needs, the loofah not only eats the most, the time is also quite long.

Tomatoes, turnips, spinach, celery, peppers, eggplants, these are relatively long to eat.

I think the cabbage that has been eaten the longest is cabbage, which is sown in early August and harvested at the end of October, and it has always been a key dish. Cabbage sowing is not long, it gradually replenishes the seedlings, and when the cabbage does not grow into Chinese cabbage, it is called small cabbage, which is very delicious, can cook vegetables, can make filling, and can be dipped in sauce. It is still taken until harvest, and in the northern countryside, Chinese cabbage can be said to be the main meal of winter.

Cabbage is the best among vegetables and fruits. In the northern region, there is a view that green vegetables and water tofu protect peace, and the purpose of green vegetables here is to refer to cabbage.

The vegetables and fruits that can be eaten for a long time are not tomatoes, and the planting of tomatoes can be said to be the case that it is possible to gradually go to the harvest of autumn from spring. Both spring tomatoes can grow to the end of winter. Of course, in such a long growing process, we need good cultivation techniques to ensure that the tomatoes bear fruit