What are the good and delicious vegetables that can be grown in a rural vegetable garden? Do you hav

Many people like to grow some seasonal vegetables in their own vegetable garden, not only can they pick and eat themselves, but also pull them to the street to sell for money, so this kind of environmentally friendly behavior is also sought after by many people, the more common vegetables are cucumbers, peppers, tomatoes, etc. There are still many people in tomatoes, not only can be fried as vegetables but also eaten raw as fruits, home-grown tomatoes have no chemical fertilizers, the ingredients are safe and very sweet, and the taste is more delicious than the tomatoes bought in the supermarket. <>

There are many netizens who think that the tomatoes they eat now are not as delicious as the tomatoes they ate when they were children, and complain that the current tomatoes have no taste, neither sour nor sweet. Then you can grow something at home. Cucumber is also one of the vegetables that many people will choose, cucumber planting is more convenient, and it grows quickly, cucumber watering can grow a lot, it is possible to produce three or five roots overnight, and in summer, the demand for cucumbers is also a lot, some people only eat cucumbers for dinner, so the demand for cucumbers is still very large.

Eggplant is also a very good choice, because eggplant is very high-yielding, and summer is also the season to eat eggplant, which can not only be fried and fried, but also pickled. And it is very easy to store, and it is one of the vegetables that every household will love to eat. In addition, leafy vegetables are also the choice of many people, because the method of planting leafy vegetables is very simple, there are many types, and the yield is also very large, such as spinach and coriander and other vegetables can be harvested in the season.

Spinach can not only be stir-fried, but also made into soup, and eating some of these leafy vegetables in summer is very conducive to clearing heat and relieving heat and supplementing vitamins. And planting spinach, spinach that does not occupy a pot is very easy to feed, watering some water can harvest a lot of fresh spinach in a short time, but also give spinach more sun, will make spinach grow better, spinach is not only cold and heat-resistant, so spinach can be cultivated all year round. This non-time-consuming and laborious vegetable is sought after by many people.

Rural vegetable gardens can grow many delicious and well-grown vegetables; Tomatoes, cucumbers, eggplants, pumpkins, beans can be grown, these vegetables have very strong tolerance, adaptability is also very good, there are not too many harsh requirements for the environment, as long as the soil is loose, timely watering can grow delicious vegetables.

Cucumbers, eggplants, peppers, tomatoes, bok choy, greens, etc. can be planted, and it is recommended to plant tomatoes and peppers, which are relatively nutritious.

I think the cabbage is delicious and easy to grow, the planting process of the cabbage is not so complicated, as long as the one-time application of foot fertilizer, watering when the drought occurs, when the cabbage grows up, see if there are honey worms and underground pests, if you find it to deal with it in time, to prevent the invasion of the roots and leaves.

In the vegetable patch in our own yard, we grow a variety of vegetables, and we will grow the vegetables we need according to different solar terms and different needs.

one, planting onions and garlic. Planting onions and garlic in the vegetable patch in the yard of a farmhouse is one of the most common cases. Why do we choose to grow onions and garlic?

That's because of onion garlic as a spiceWe need them to match every dish we make, and to enhance the flavor to make the dish more colorful, flavorful, so planting onions and garlic can help us cook well. Of course, it is not only because there are many uses for charging, but also because charging has strong vitality, is easier to plant, and has strong fecundity, so it can survive without spending a lot of time taking care of it.

2. Plant cabbage.

3. Plant peppers and tomatoes.

Nowadays, many people are not spicy, if there is no chili pepper in the dish, they will feel that the dish has a lot less flavor, so in order to use the chili pepper more conveniently, they will choose to grow the chili pepper in their own yard for their own use, and the same is true for tomatoesTomatoes and peppers stir-fry to come, can be described as eternal gods, andAnd tomatoes are not only a vegetable, it can also be used as a fruit, many people will choose to eat tomatoes during the ** period, so there are many uses for growing tomatoes. If you grow tomatoes and peppers in your yard, you can easily go to the yard to pick them and stir-fry them when you are cookingBecause it is grown by itself, it tastes more hygienic and hygienic

Generally, spinach is planted, because this vegetable is still a relatively easy vegetable to grow, and it will not be particularly picky soil, and there are beans, many people plant beans in summer, and it also grows very quickly and is particularly lush.

Basically, they are seasonal vegetables, such as greens, cowpeas, eggplants, cucumbers, winter melons, pumpkins, edamame and other vegetables.

Vegetables that are high in yield and easy to feed are usually grown, such as celery, beans, eggplant, etc.

Generally, they are planted with some that are easier to feed, such as onions and garlic, as well as greens, peppers, pumpkins, loofahs and the like.

Ordinary vegetables are generally planted in the vegetable field in the yard of the farmhouse, such as cucumbers, eggplant, celery, potatoes, cabbage, rape, lettuce, lettuce, beans, bitter gourd, etc., these are the most homely, but also the most common vegetables, and the dishes made are not only particularly delicious, but also rich in nutritional value, ordinary people will basically grow these vegetables at home!

After the weather is warm, it is time to plant all kinds of vegetables, generally in the rural yard or in front of the house and behind the house there are a lot of vacant land, farmers will develop the vacant land into a vegetable garden, their own vegetables do not spray pesticides without chemical fertilizers, pure green vegetables not only taste good but also healthier. One is the fungus vegetable, which is named because of its thick leaves and shaped like fungus, and has gradually become familiar with the vegetable in recent years. Compared with other kinds of leafy vegetables, fungus vegetables have two characteristics:

There are fewer diseases and insect pests in the fungus, so there is almost no need to spray pesticides, and the growth rate of the fungus is very fast, and it can be picked again about two weeks after picking once, in order to improve the yield of the fungus, you can apply a certain amount of farmhouse fertilizer after picking, so that the fungus grows faster. The second is amaranth, amaranth is also in recent years from the south to the north of the development of leafy vegetables, its planting is also very simple, as long as the local temperature reaches the requirements can be planted, the general temperature can reach about 15 can be planted, and amaranth does not need to be like fungus to germinate, the seed itself germination rate is very high, direct planting can be, as long as the soil is kept moist, then amaranth can grow quickly.

1. Baby cabbage. It can be planted in all seasons. Prepare unexpired seeds, a bag of about a handful of money, a small handful at a time is enough.

If you don't have a pot, you can cut it in half with an empty oil pot, dig six small holes, fill it with soil, sprinkle with seeds, cover it with 1cm thick soil, and water it. Place on a windowsill with ventilation and sunlight and germinate after a week. The seedlings can be eaten in more than a month.

2. Chili peppers. If you can't find the chili seeds, you can use the seeds from the red peppers you bought in the supermarket, dry them first, and then sprinkle them in the potting soil. Don't plant too densely, about two in a pot is enough for six. The more fertile the soil, the more peppers will grow, and the more sun they will get.

3. Lettuce. Lettuce is one of the best vegetables to grow. As long as the seeds are fresh, sow the seeds in a pot, cover them with 2 cm of soil, water them well, and germinate after a week.

4. Leeks. Growing leeks from seeds comes slowly, and it takes a lot of patience, but with leek roots, it can be served in twenty days.

What vegetables are suitable for growing in a rural yard? Which crops are easier to grow and more productive? Old farmers tell you that garlic sprouts, also known as green garlic, are also more suitable for growing in rural yards, while many people can grow them on their balconies in the city.

Garlic seedlings are green seedlings that we planted to a certain stage of garlic seedlings, and garlic seedlings are widely used. Delicious foods such as stir-fried vegetables, hot pots, and steamed vegetables almost do not exist in it. After the garlic seedlings grow to a certain stage, the green seedlings are pulled, and then the top fertilizer is continued, and the garlic seedlings are cultivated in the future, which can be eaten many times, which is convenient and fast, and does not occupy too much land area.

Coriander Coriander is what we call coriander. Its leaves are smaller and more tender, the stems are thinner, and the coriander has a special, tangy flavor that can be used to make soups and drinks. Coriander is suitable for growing in an environment of 18 to 50, and too high a temperature will make it grow slowly.

But coriander doesn't need much soil, as long as it's fertile and has good water retention, it can grow. Before sowing, the soil should be fine, evenly and evenly sprinkled on top of the soil, and finally covered with a thin layer of fine soil.

In addition to the above three vegetables suitable for planting in the yard, others such as Chinese cabbage seedlings, carrots, and sweet potatoes can be planted, and they do not have high requirements for soil and environment, especially sweet potato planting, as long as the soil fertility is guaranteed, and water management can be harvested, red leaves can also be eaten, and sweet potatoes harvested in autumn can also be eaten with sweet potatoes.

In the countryside, the vegetable plots in their own yards are generally planted with cabbage, greens, lettuce, peppers, cucumbers and other vegetables. Because it is self-sufficient, it can be eaten when it is ripe.

Eggplant, potatoes, Chinese cabbage, tomatoes, beans, shallots and leeks are generally grown so that you don't have to go out to buy them, because the growth cycle is relatively short, and it is very convenient to grow, so grow these vegetables.

The first will grow cabbage, because cabbage is a commonly eaten vegetable in the north and is cold and drought tolerant and suitable for winter storage, and the second will grow potatoes, sweet potatoes, spinach and other vegetables, these vegetables have high nutritional value and are also suitable for eating instead of staple food.

Eggplant, potatoes, Chinese cabbage, tomatoes, beans, shallots and leeks, grow these vegetables individually so that you don't have to grow them because the growth cycle is short and it is easy to grow.

In the spring, it is the beginning of the busy farming season of the year, and the sowing of crops and vegetables is carried out one after another. As a hard-working rural person, every family will grow some vegetables, self-sufficiency and environmental protection, eat their own vegetables without chemical fertilizers, no pesticides at ease. So, what vegetables will we grow?

My coordinates here are Zunyi, Guizhou, our diet is rich and varied, not only focusing on the color and flavor of the vegetables themselves, but also on the shape of the finished vegetables, and also paying attention to the richness of nutrition. We cook and love the combination of condiments. Therefore, in addition to mainstream vegetables such as cabbage, radish, and green beans, our vegetable garden also grows various condiment vegetables such as chives, coriander, garlic sprouts, and fish coriander.

1.Chives, also called chives, are small in size and delicious, making noodles, cold vegetables, and chili peppers dipped in water are an indispensable condiment. Chives are generally eaten raw, only as an ingredient, not as the main ingredient.

The rich aroma is very flavorful, and there are two different realms in noodles, cold dishes, and dipping water.

2.Coriander, may be familiar to friends all over the country, and it can be grown in many places. We call coriander here as coriander, which is also a popular condiment dish, and it is also a popular vegetable when everyone eats hot pot.

Generally, it is used more when eating cold vegetables, and it is also popular to make chili peppers dipped in water.

3.Fish coriander, there may be some places called mint leaves, we call fish fragrance here, its function is mainly used to enhance the flavor of fish, unique taste, it is indispensable when eating fish, with it, fish can reflect the charm of the deserved. Without it, the delicious fish always feels a little bit off the line.

In fact, there are many more, and I can't list them one by one. The flavor of our Guizhou food pays attention to numb, spicy, sour and fragrant, so in addition to planting mainstream vegetables, farmers will plant some related condiment vegetables around spicy and sour fragrance. Our country is a vast land, and the food styles vary from place to place.

Generally, some tomatoes, beans, peppers, green peppers, eggplants, cucumbers, cabbage, cauliflower and other vegetables that are eaten daily.

Lettuce rounds, cabbage, leeks, cucumbers, green peppers. The survival rate of these vegetables is very high, and it is very convenient to grow them yourself.

Cabbage, rape, spinach, greens, green onions, these are all products that can be grown and are relatively simple.

The vegetable garden in the countryside is also idle, and it can be used to grow your favorite vegetables. In the summer, the weather is hot, so you can grow some peppers in the vegetable garden. If there is no taste in the dish, it is not delicious, and the chili pepper can play a good role in seasoning.

Chili peppers can not only be eaten as vegetables, but also can be used to dry chili peppers or pickled to make sour chili peppers. In the summer, chili peppers can be eaten in a variety of ways, which can increase people's appetite. If the harvest of chili peppers is relatively large, you can also take it to the market and sell it, so that you also have a good income.

In the summer, you can also grow eggplant in the vegetable garden, which is one of the favorite vegetables to eat in summer. In the summer, you can go to the vegetable market and buy eggplant seedlings directly, so it will be very easy to grow. Eggplants grow very quickly in the summer and do not need to be sprayed with any pesticides.

It is very resistant to disease and does not show the phenomenon of insects. When planting eggplant, as long as it is irrigated in time, it will not have an impact on the eggplant. <>

Growing vegetables in a rural garden is good for you, and the more you plant, the more money you save. If you like to eat leeks, you can plant them as necessary. Leeks are produced a little more than other vegetables, and they don't take up space.

Make reasonable use of every corner of the vegetable garden, so that the leeks grow more and more luxuriant. Leeks have no pests and diseases, and they can continue to grow after cutting. <>

In general, it is also very good to plant more vegetables in the vegetable garden according to your favorite vegetables. In the summer, young people like to eat cold cucumbers, and you can grow some in the vegetable garden. If you buy the seeds, they will grow very quickly when they germinate and plant them directly in the garden.

Don't plant too many plants in the garden, a dozen plants are enough. Cucumbers will multiply very quickly and too much, and too much will affect the growth of cucumbers.