Which brand of aged vinegar is better? Which brand of vinegar is of the best quality

Zhenjiang Hengshun three-year aged vinegar is a good brand. It is made of high-quality glutinous rice as the main raw material. It is made using a solid layered fermentation method. It has the characteristics of "sour but not astringent, fragrant and slightly sweet, strong color and fresh taste, and the more fragrant it is".

Liangfen vinegar, water tower, Longjing are all good old vinegar brands, the origin of Liangfen vinegar under the Arowana brand is in Shanxi, Shanxi is a famous vinegar province in China, and the products are famous for their excellent quality.

Ninghua Mansion, Water Tower, Donghu. Zilin, these are better, personally I recommend the water tower, delicious.

Zhenjiang Hengshun balsamic vinegar is an acidic condiment, which belongs to the local traditional specialty of Zhenjiang, Jiangsu. It has five characteristics: "color, fragrance, acidity, alcohol and intensity". Its color is bright, the sour taste is soft, the vinegar is rich, the flavor is pure, the taste is soft, the fragrance is slightly sweet, the color is strong and the taste is fresh, and its quality remains unchanged for a long time, and it is more mellow.

Of course, the aged vinegar is Zilin aged vinegar is more delicious, the taste is more authentic, and the customer response is better, so you can also buy some and try it.

The general better one is Hengshun's three-year-old Chen Zhenjiang balsamic vinegar. Big brands.

Shanxi's aged vinegar is better

Each place has its own brand, and generally Shanxi aged vinegar is the best.

Shanxi old vinegar is a representative of northern vinegar, the main raw material is sorghum, peas, barley made of red heart Daqu, with cereals. The color is required to be brown-red to dark brown, with a soft sourness, a long aftertaste, and a sweet and sour taste. The abundant rice and glutinous rice in the "land of fish and rice" in the south ensure the raw materials for vinegar brewing in Zhenjiang, Fujian and Sichuan.

The most famous vinegar is Shanxi old vinegar, which has a history of more than 3,000 years and is known as "the first vinegar in the world". It is not only a good condiment, but also can be used for medicinal purposes, and has a certain effect on hypertension, hepatitis and ** disease.

I eat more purple forest vinegar.

1. Shanxi old vinegar

Shanxi old vinegar is the representative of the northern vinegar species, characterized by a soft sour taste and a long aftertaste, and is known as "the first vinegar in the world".

2. Zhenjiang balsamic vinegar

Zhenjiang balsamic vinegar is a local traditional specialty of Zhenjiang, Jiangsu. Its taste is soft, sour but not astringent, fragrant and slightly sweet, and it has won the gold medal, the first prize and so on for 5 times in China.

3. Boryeong vinegar

Boryeong vinegar is a local traditional famous specialty of Sichuan Province, with a soft sour taste, mellow fragrance and sweetness, and it is a century-old brand famous in the Chinese Vinegar Garden.

4. Yongchun old vinegar

Yongchun old vinegar is a traditional local specialty in southern Fujian and a product of China's national geographical indication. Yongchun old vinegar is well-known at home and abroad because of its brown and black color, strong acidity and rich aroma.

5. Tianjin Duliu old vinegar

Duliu old vinegar is one of the three traditional vinegars in China, which was founded in the Kangxi period and has a history of more than 300 years. Duliu old vinegar became famous as a tribute to the imperial court and became a popular wine.

6. Beijing Longmen rice vinegar

Longmen rice vinegar is a time-honored state-owned brand in Beijing and a signboard of the capital. Longmen rice acetate is fragrant and refreshing, with a long aftertaste, and it is an old Beijing souvenir with "Beijing culture".

7. Jade rabbit rice vinegar

Yutu rice vinegar has the reputation of "the representative of rice vinegar in northern China", and is a well-known vinegar brand in Shandong and a time-honored brand in China.

8. Lufeng balsamic vinegar

Lufeng vinegar was produced in the Ming Dynasty in the year of the Apocalypse, and was used as a tribute to the imperial court, and was the emperor's imperial food seasoning. As a geographical indication protected product and an intangible cultural heritage product on the tip of the tongue, Lufeng balsamic vinegar was exported to Japan, Hong Kong and other countries and regions as early as the last century.

9. Kazuo vinegar

Kazuo aged vinegar is a specialty of Kazuo County, Liaoning Province, one of the three major flavor vinegars in China, and has been rated as a ministerial and provincial excellent product by the state for many times.

10. Fuyu old vinegar

As early as the 80s, the products were awarded the provincial excellent, the ministry excellent, and the famous brand of Jilin, and enjoyed many honors such as "famous trademark of Jilin Province", "China time-honored brand", "national geographical indication" and so on.

Aged vinegar is the most representative seasoning health product in Shanxi, and the most authentic aged vinegar is Ninghuafu aged vinegar. As a native of Shanxi, vinegar is an indispensable condiment every day, and it is more loved than other condiments. The following will introduce Ninghua Mansion old vinegar and other Shanxi aged vinegar, as well as how to buy it.

1. Ninghua Mansion aged vinegar. Ninghua Fu is the most important production area of aged vinegar in China, blessed with unique natural conditions, exposure to the sun in summer, ice fishing in winter, the old vinegar in the vat has been naturally fermented and artificially processed for more than three years, making the vinegar in the vat thicker. Ninghuafu aged vinegar uses sorghum as the main raw material, Daqu as the starter culture, and is fermented and aged with solid acetic acid.

2. Other brands of aged vinegar. In addition to Ninghuafu aged vinegar, Shanxi aged vinegar also includes Shuita aged vinegar, Donghu aged vinegar, Zilin aged vinegar and other imitation rental steaks are the representatives of Shanxi aged vinegar. Ninghuafu old vinegar is a century-old brand, its quality is also the best, the viscosity of vinegar is relatively high, and it combines the characteristics of vinegar sour, fragrant, mellow and sweet.

Shuita old vinegar, the sour taste of vinegar is relatively strong. The aromatic mellow content of East Lake aged vinegar is relatively good, but the acidity is relatively low. The saltiness of Zilin aged vinegar is relatively strong.

To sum up, Ninghua vinegar is the best, Shuita acetic acid, East Lake vinegar is fragrant, and Zilin vinegar is salty. Vinegar is a seasoning health product that must be prepared in people's daily life.

3. Selection skills of aged vinegar. When choosing Shanxi aged vinegar, you must read more labels. The GB T18187 standard vinegar identified on the label belongs to brewed vinegar, and the total acidity is generally greater than 100 grams per 100 ml, this vinegar is relatively sweet, but the vinegar sour taste is insufficient, and it belongs to the second grade vinegar.

The GB T19777 on the label is the real Shanxi aged vinegar, the total acid value of this aged vinegar is generally greater than 6 grams per 100 ml, the sour taste is stronger, the brewing time is longer, the higher the acidity of the vinegar, of course, the quality is also the best, belongs to the first-class vinegar. In the process of purchasing, you also need to pay attention to the purity of the vinegar, shake the vinegar bottle, if the bubbles in the vinegar disappear quickly, it means that the quality of the vinegar is average.

Hengshun: Top ten brands of vinegar, started in 1840, Jiangsu famous brand products, China time-honored brand, president unit of China Condiment Association, solid layered fermentation process has been included in the list of intangible cultural heritage protection, specializing in the development, production and sales of sauce and vinegar high-tech enterprises;

China's better brands of vinegar are: Ninghuafu, Shuita, Taoxi, Hengshun, Donghu, etc., these brands of vinegar are better in taste, color and smell.

Lighthouse vinegar. Cooking type: This kind of acetic acid is about 5%, with a strong flavor and mellow aroma, and has the effect of relieving the smell and helping the fresh. It is ideal for cooking fish, meat, and seafood. If you use brewed white vinegar, it will not affect the original color of the dish.

Accompaniment type: This acetic acid is about 4%, the taste is sweet, suitable for cold dishes, dipping, such as cold cucumbers, dim sum, fried food, etc., it has a strong fresh-aiding effect. This type of vinegar includes rose rice vinegar, pure stuffed rice vinegar and table vinegar.

Health care type: This acetic acid is low, generally about 3%. The taste is better, every morning and evening or after meals to take 1 spoon (10 ml) is better, can play a role in strengthening the body and preventing diseases, this kind of vinegar has health vinegar, red fruit fitness vinegar and so on.

The vinegar used to make vinegar egg liquid is also a kind of health care type, and the acidity is 9% thicker. The health benefits of this type of vinegar are more obvious.

The most authentic brand of aged vinegar:

1. Hengshun Zhenjiang balsamic vinegar.

Zhenjiang balsamic vinegar is characterized by bright color, soft sourness, and a unique aroma, so it is called "Zhenjiang fragrant front simple vinegar". Compared with ordinary aged vinegar, Zhenjiang balsamic vinegar is slightly sweeter. Hengshun brand Zhenjiang balsamic vinegar is also an intangible cultural heritage, balsamic vinegar because of its sweet taste, suitable for cold vegetarian dishes, can make the taste more layered.

2. East Lake aged vinegar.

East Lake" brand old vinegar, founded in the late Ming and early Qing dynasties, has a history of more than 350 years, is the authentic old vinegar of Shanxi, characteristics: brown and red color, rich vinegar fragrance, soft and palatable sourness, sweet and mellow taste, hundreds of years of history and experience, are melted in this small bottle of vinegar, the vinegar here is all handmade, steaming, fermentation, fumigation, and aging a process is not lacking.

3. Langzhong Boring vinegar.

Boryeong vinegar originated in Langzhong, Sichuan, and is made from traditional Chinese medicine and brewed with mountain spring water. Boryeong acetate has a soft sour taste and a mellow aftertaste. Boryeong vinegar not only tastes good, but also was rated as a health food in 1997, and is also the only medicinal vinegar among China's "four famous vinegars", and has also become a condiment for state banquets.

4. Fujian Yongchun old vinegar.

Fujian Yongchun old vinegar is different from ordinary vinegar in that it is fermented with glutinous rice, sesame, red yeast rice and other raw materials, so the color is darker, brown-black, mellow and refreshing. To buy Yongchun old vinegar, you must look for the Taoxi brand, which is the most authentic.

5. Ninghua Mansion old vinegar.

Ninghua Fu Yiyuan Qing Vinegar Factory, opened in the Qing Dynasty, at the beginning of grinding noodles to make pants, and later transformed into vinegar, Ninghua Fu vinegar is brown-red, thick texture, with the characteristics of fragrant cotton, long-term existence without deterioration, all for pure grain fermentation and brewing without adding any preservatives, known as "Moutai" in vinegar in China, Ninghua Mansion old vinegar, always maintain a unique operation process, maintain the sweet, cotton, sour, fragrant high quality of vinegar.