In the Northeast, ginseng is known as the king of herbs , what is commonly known?

Commonly known as ginseng dolls, ginseng girls, mallets, and the nutritional value of ginseng is very high, for many people can not only nourish qi and blood, improve qi and nourish the spirits, but also can be used as a good soup artifact, for the human body has a good nutritional effect.

In the Northeast, ginseng is known as the king of herbs, also commonly known as the mallet, ginseng girl, ginseng doll, yellow ginseng, round ginseng, ghost cover, divine grass, etc., the nutritional value is extremely high, the growth conditions are high, and it belongs to the precious medicinal materials.

It is often called ginseng, ginseng dolls, ginseng girls, mallets, is a specialty of the Northeast, but also a particularly precious medicinal material, can replenish the vitality of the human body, especially for women with qi deficiency, is a particularly good health care product.

Composed of ginseng dolls, mallets, ginseng girls and girls, together with mink deer antler velvet, known as the three treasures of Northeast China, yellow ginseng, and sacred grass, the nutritional value is particularly high.

The common names of ginseng are old mountain ginseng, wild ginseng, round ginseng, mallet, divine grass, and blood ginseng.

In the Northeast, ginseng is known as the "king of herbs", commonly known as mallet, ginseng doll, ginseng girl, and so on.

Northeast China is mainly located in the border area of our country, biased towards the northeast of China, students who have studied geography should know that the sun rises from the east and sets from the west, and Heilongjiang in the Northeast is the first place to see the sun, and it is also the earliest place to get dark, and because of the special zone, the Northeast is covered with snow all year round and is also very cold, and the summer is also hot people sweat, so this special weather makes the precious materials in the Northeast appear precious, Because the growth of general precious medicinal materials requires good geographical and climatic conditions to be able to randomly grow valuable medicinal materials suitable for growth, and even if this medicinal material grows, it still needs to be cultivated in the later stage to truly achieve medicinal value, and some do not have medicinal value even if they grow, and can only be brought home and tasted.

The ginseng in the Northeast is a very precious medicinal material, so the ginseng in the Northeast is generally called the "king of herbs", from here it can be seen that the medicinal value of ginseng is very high, its value is very high, which means that ginseng is difficult to find, the required living environment is also very harsh, the high nutrition of ginseng makes everyone have a high interest in ginseng, if you find ginseng in the mountains, I believe you will definitely jump up with joy or cheer how lucky you are, because ginseng is on the market It is very expensive, and according to the size of different ginseng and the degree of similarity with humans, the ** evaluated is also high and low, and the cheapest ginseng is also more than a few hundred, so the status of ginseng in the population is still very high.

There is more than one name for ginseng in the Northeast, and there are many people who like to call ginseng "ginseng dolls", mainly because some ginseng looks very similar to the appearance of humans, so this has earned this title. No matter how strange its name is, it is difficult to hide people's affection and love for ginseng.

Other names of ginseng are, goblin, child ginseng, stick hammer, yellow ginseng, as well as human title, ghost cover, blood ginseng, and Jinjing jade, which are all other common names.

Sticks, ginseng dolls, ginseng girls, soft **, divine grass, goblins, yellow essence.

The common names of ginseng are garden ginseng, Korean ginseng, mountain ginseng, sacred grass, dried ginseng, wild ginseng, and human ginseng.

There is a taste of traditional Chinese medicine, known as "the spirit of a thousand herbs, the growth of a hundred herbs", and also has the nickname of "the king of herbs", which is a well-known ginseng for all ages.

Ginseng is sweet, slightly bitter, and slightly lukewarm. Return to the spleen, lungs, heart, and kidney meridians. It has the effect of greatly replenishing vitality, restoring the pulse and strengthening the body, nourishing the spleen and lungs, nourishing the blood and calming the nerves and intellect.

It is used for symptoms such as body weakness, cold limbs and weak pulse, spleen deficiency and lack of food, lung deficiency, cough and asthma. It is the medicine for saving the danger and relieving the body, and it is also the first medicine for the treatment of internal injuries due to fatigue. "Shennong's Materia Medica" contains:

Ginseng, sweet and slightly cold, the main tonic of the five organs, calm the spirit, fix the soul, stop palpitations, remove evil spirits, clear eyes, happy and intellectual. Wear for a long time, light and prolong. A human title, a ghost cover.

Raw Valley. "Shennong's Materia Medica" said that it "returned to yang qi in the dying, but the evil was in Russia", and the "Compendium of Materia Medica" said that it "cured all the false evidence of men and women".

Traditional Chinese medicine believes that vitality is the driving force of human life activities, and the deficiency of vitality will inevitably lead to low function of the lungs, spleen, heart, kidneys and other viscera, and the corresponding manifestations of qi deficiency. However, although ginseng is a supplement, it should not be taken in excess, otherwise it can easily lead to ginseng poisoning syndrome such as high blood pressure, nervousness, insomnia, irritability, rash, itching, and precocious puberty in children. If there is no special need, it is generally not advisable to take ginseng regularly.

When taking ginseng, it is necessary to closely observe the adverse reactions, which are mild manifestations of abdominal distention, or burning sensation in the body, especially in the face, and in severe cases, nosebleeds. The rescue method is to use 50 grams of rice to fry and decoct in water, which can eliminate the symptoms and do not affect the tonic properties of ginseng.

Wen Chen Luquan (Deputy Chief Physician, Department of Traditional Medicine, Beijing Tongren Hospital).

Ginseng, commonly known as "mallet", is known as the "king of herbs" and ranks first among the "Three Treasures of Kanto" ginseng, mink, and ura. When we were children, we all heard a lot of beautiful legends about ginseng girls and ginseng dolls in Changbai Mountain, and we were always moved by that beautiful story. Legend has it that the person who digs ginseng is called "putting the mountain", and the people who dig the mountain should enter the mountain every spring, bring millet and ginseng digging tools, as well as tools such as knives and axes for self-defense, because Changbai Mountain is also a place where bears, wolves, insects and other fierce beasts often haunt.

On the mountain, the ginseng diggers first build a "shack" to live in, and then go into the mountain every day to look for a "mallet". People who dig ginseng also pay attention to "fate", and people who are not popular or virtuous will not only not be able to find ginseng, but will also be in danger of their lives. In addition to bringing the necessary tools, the person who digs ginseng must also prepare a red silk rope, and when he sees the ginseng, he must shout "mallet", and then tie the red silk rope to the stem of the ginseng, which is said to be very fairy and spiritual, and it will run away if it is not tethered.

In the Northeast, ginseng is known as the "king of herbs", which of the following is its common name? (b)a Sacred grass.

b Mallet. c Clay figurines.

Correct answer: B mallet.

Ginseng, also known as Shencao, is the root of the perennial herbaceous plant ginseng of the family Pentaceae. The name of the wild ginseng is "wild ginseng", and the name of the cultivator is "garden ginseng", such as transplanting young wild ginseng in the field, or transplanting young garden ginseng in the mountains and growing up.

Ginseng is called "Yishan ginseng". The components of ginseng mainly include ginsenosides, ginseng sesquiterpenes, a variety of sugars, ginseng flavonoids, protein synthesis promotion factors, etc. Ginsenosides are the physiologically active components of ginseng, the soap of stems and leaves.

The glycoside content is basically the same as that of the root, and the saponin content of ginseng whisker, ginseng flower and ginseng fruit is higher than that of the root.

The sexual taste of ginseng is sweet, slightly bitter and warm, and has the functions of greatly replenishing vitality, solidifying and rejuvenating the body, and calming the nerves; It is suitable for strain injuries and weakness

Lack of food, fatigue, nausea and vomiting, stool slippage, coughing and wheezing, sweating, palpitations, forgetfulness, dizziness, headache, impotence, frequent urination, thirst, leakage in women, slow shock in children, long-term weakness and lack of all qi, blood and fluid.

Proof. Ginseng is suitable for people with weak constitution, and those with empirical and hot symptoms should not take it, and those with poor digestion should use it with caution.

Ginseng can improve the general mental and physical performance of people, and has a significant anti-fatigue effect. Ginseng improves sleep and mood and has a sedative effect at larger doses.

No matter how good things are, don't eat them indiscriminately if you are not sick, supplements, and slow supplements are better.

I think ginseng is a bit too much for most people.

Of course, the effect is relatively large, a lot of trace elements.

Ginseng, now in the market, mostly refers to Asian ginseng. Ginseng is a plant of the Eleutheroceae family, which is produced in the northeast of our country and in parts of Korea and Russia. In fact, ginseng is known as the "king of herbs" for the following two reasons.

First, the efficacy is good.

According to the Shennong Materia Medica, ginseng can nourish the five organs, calm the nerves, and prolong life. In thousands of years of medical practice, doctors have also proved that ginseng can greatly replenish vitality, restore the pulse and strengthen the body, and is the first choice for the collapse of vitality. Patients with severe symptoms such as severe loss of vitality and pulse loss caused by profuse sweating, diarrhea, excessive blood loss or long-term illness can save lives by simply taking ginseng with rapid decoction water.

In addition to saving critically ill patients, ginseng is also a good product for invigorating qi and replenishing deficiency in daily life. Ginseng can nourish the qi of the lungs, spleen, heart and kidneys, and effectively improve sub-health symptoms such as fatigue, mental exhaustion, lack of breath and lazy speech, lack of food and loose stools, palpitations, chest tightness and shortness of breath.

Ginseng can also help to promote righteousness and drive away evil spirits, and is used for diseases such as colds, cholera, tuberculosis and other diseases in patients with weak bodies.

Ginseng has irreplaceable effects in greatly replenishing vitality, restoring the pulse and solidifying it, and it is well deserved to be called the "king of herbs" by doctors throughout the ages.

Second, resources are scarce.

Ginseng has strict requirements for the growing environment, such as temperature, humidity and soil, and can generally only be seen in the inaccessible deep mountains and old forests. In addition, the growth rate of ginseng is slow, and it takes at least 5 to 10 years to reach medicinal specifications, so even in ancient China, where the ecological environment was not destroyed, ginseng resources were very scarce.

Due to the high cost of ginseng, many people have gone into the mountains to dig ginseng as a business since ancient times. Excessive mining destroys the growth environment of ginseng and makes ginseng resources more scarce. In ancient times, ginseng was also produced in the Shangdang area of Shanxi, but due to serious over-harvesting and excavation, ginseng has become extinct in this area.

In recent years, many people have begun to try to cultivate ginseng artificially, and good results have been achieved. Nowadays, a large number of garden ginseng and Yishan ginseng have been put on the market, filling the gap in wild ginseng resources, so that this "king of herbs" with excellent efficacy can enter the homes of ordinary people and bring good news to people's health.

It is a very good qi tonifying Chinese medicine, its nature is slightly warm, sweet taste, rich in ginseng glycosides, ginse, ginseng acid, sucrose, maltose, glucose, fructose, niacin, pantothenic acid and vitamin A, B1, B2, C and some other compounds, so ginseng has the reputation of "vitamin complex". Ginseng has the functions of invigorating vitality, invigorating the lungs and strengthening the spleen, quenching thirst, and benefiting the heart and soothing the nerves. However, there are many types of ginseng and its functions are not the same, so taking ginseng should also be selected according to one's own physical condition and the performance of ginseng, so as to give full play to the tonic effect of ginseng and achieve the purpose of nourishing the body.

Ginseng varies from person to person. It is generally better to take ginseng on an empty stomach, and it can be taken in the morning or 1 hour before going to bed in the evening, so that the medicine can be digested and absorbed by the human body as much as possible. However, it should be noted that it is not advisable to eat radish on the day of taking ginseng or within 24 hours, do not drink strong tea, and do not eat too cold, hot and spicy food, so as not to affect and reduce the efficacy of ginseng.

Ginseng, aka Ginseng"Humans", commonly known as"Mallet"It is a perennial herbaceous plant of the family Pentaceae, which is a well-known precious medicinal material at home and abroad, and is known as it"The king of herbs", is famous"Kanto Three Treasures"(ginseng, mink, antler horn). Because the roots of ginseng are hypertrophied, shaped like a spindle, and often have forks, the whole appearance is quite similar to the head, hands, feet and limbs of a person, hence the name. In ancient times, it had many aliases, nicknames, such as:

Shencao, Wang Jing, Goblin, Yellow Essence, Blood Ginseng, Human Title, Human Micro, etc., what people say"The king of herbs"It is translated from Manchu. The Manchus called ginseng"Auerhouda"，"Thick and Auster"It is a general term for grasses"Reach"It means the leader and the leader, so it is translated"The king of herbs"。Ginseng.

In the history of Chinese medicine, the use of ginseng has a very long history. As early as the Warring States Period, the good doctor Bian Que had an understanding of the medicinal properties and curative effects of ginseng; The "Shennong's Materia Medica" in the Qin and Han dynasties listed it as the top grade in medicine; There are a total of 113 prescriptions in the "Treatise on Typhoid Fever" by Zhang Zhongjing, a famous doctor in the Han Dynasty, and as many as 21 prescriptions are used with ginseng; According to legend, Li Yanwen, the father of Li Shizhen in the Ming Dynasty, once had a monograph on "The Biography of Yuechi Ginseng".

There are four ways to name ginseng: according to the growth mode, there are three kinds of wild ginseng, moving ginseng, and garden ginseng; According to the origin of the name, such as Jilin ginseng, Korean Korean ginseng, American ginseng, Liaoning stone pillar ginseng, etc.; According to the processing method, such as: red ginseng, white sugar ginseng, raw and dried ginseng, fresh ginseng, active ginseng, etc.; There are also compound names, such as Korean red ginseng, Jilin wild ginseng, Kuandian pillar ginseng, etc.

Ginseng prefers a cool and humid climate, and mostly grows in mixed coniferous and broad-leaved forests or mixed forests on gentle slopes or slopes of mountains at an altitude of 500 to 1100 meters above sea level. In ancient times, ginseng was known as yellow essence, goblin, and divine grass, and was known as the "king of herbs". In Chinese history, Chinese ginseng (wild ginseng) was distributed in the Shangdang area of the Taihang Mountains, the Changbai Mountains and their Yingshan Mountains, and the forest areas of the Greater and Lesser Xing'an Mountains.

From 107 to 124 A.D., Xu Shen's "Shuowen Jie Zi" contained "ginseng herbs out of the party". Shangdang, now Changzhi County, Shanxi Province, is the earliest book on the origin of Chinese ginseng. Shangdang ginseng has long been extinct due to extensive mining.

Chinese ginseng (wild ginseng) is mainly distributed in the mountainous areas of eastern Liaoning, the Changbai Mountains and near-mountainous areas of Jilin, and the forest areas around the Greater and Lesser Xing'an Mountains in Heilongjiang. In the three northeastern provinces, the main producing area, ginseng is one of the well-known "three treasures of the northeast" (ginseng, mink, deer antler), and is a well-known precious medicinal material at home and abroad, young and old. Among the three eastern provinces, Jilin Province accounts for 70% of the total output.

The ginseng in Baishan City, Jilin Province accounts for 70% of Jilin Province, and the main ginseng producing areas in Baishan City are Fusong County, Jingyu County and Changbai. Due to the disorderly harvesting of people, wild ginseng is becoming more and more scarce.