What should I do if the biscuit mold is not good to be demolded, and how to pick it up after pressin

Mold with non-stick layer, tarpaulin, high-temperature silicone pad, silicone oiled paperMousseFences, small paper cups, etc. are fine

Non-stick coated molds:

The material is usually food-grade heavy-duty carbon steel aluminum alloy + non-stick coating treatment, with its own anti-stick properties, baking biscuits, bread, etc. basically do not need to do additional anti-stick (poor quality is another matter). It is generally not recommended to use it at a baking temperature of more than 230 °C, otherwise it is easy to damage the coating.

Oilcloth: The material is fiberglass.

The exterior is coated with Teflon.

The effect is good (the quality of different brands will be a little different), **moderate, can be arbitrarily cut according to the shape of the mold, can be repeatedly cleaned and used for many times, flattened or rolled up for storage, very environmentally friendly and convenient, but easy to produce creases (does not affect the use).

High temperature resistant silicone pad:

The material is glass fiber, the surface is coated with silicone oil, the non-stick effect is very good, the feel is very thick, and the cleaning is very convenient. Grilled macarons.

Puffs and piping cookies are very suitable for this kind of high-temperature pad with its own circle, and the finished product is more regular (the grid is in the middle layer, and there will be no leaks or holes.) Sometimes a high-temperature pad can also be used as a kneading pad.

Silicone oil paper (kitchen oil paper):

The siliconized paper can be cut in any shape you want, and most baking snacks can use it to prevent sticking and packaging, and the service life is about 1-3 times (depending on what is baked & baking temperature, generally reheat bread in the morning, I can use a piece of silicone oil paper for 3 days in a row). Generally, it is not recommended to use more than 230 years.

1.Refrigerated demoulding method is very simple to put it at normal room temperature, let it cool, and then put it in the refrigerator for four hours before demolding.

2.Tool demoulding method can be used with a special demoulding knife to draw a circle along the mold wall to demould, but with this method it should be noted that it should be operated carefully, otherwise it will scratch the biscuits.

3.Freehand demoulding method Slowly peel along the biscuit with your hand to separate the egg biscuit from the side wall, and then gently push the bottom of the mold with your hand, and the whole biscuit will easily get out of the mold.

There are several ways to demould biscuits:

1. Refrigeration and demoulding method.

It's very easy to leave at normal room temperature, let it cool, and then put it in the refrigerator for four hours before demolding.

2. Tool demoulding method.

You can use a special demoulding knife to draw a circle along the mold wall to demold, but with this method, it should be noted that you must be careful to operate, otherwise it will scratch the biscuits.

3. Freehand demoulding method.

Slowly peel it along the perimeter of the biscuit with your hand, separate the egg biscuit from the side wall, and then gently push the bottom of the mold with your hand, and the whole biscuit will easily break away from the mold.

Wow, that's what to do!! First, make sure that you put oil in the mold before pressing, if it is oiled, it will be taken out, as long as the mold is turned upside down, it will come out; Second, you can try to knock the mold around it, so that the cake is loose in the inside, and it is easy to take out, as for how to put it in the baking sheet, it is best to put it directly into the baking tray when you take it out. What to do if it's rotten?

Then you can only mix it cold, haha, the main reason why it's rotten is that the noodles are not reconciled, as long as the noodles are reconciled, it's hard to think about it!

Shovel in with a knife ... However,So scattered,Is it considering a different approach?。。

Wait for the cookies to cool and gently pull them out. The specific method of mold biscuits is as follows:

Steps:1Prepare the ingredients, low flour I use pastry wheat flour. This kind of taste is good and fragrant.

2.Melt the butter in water, add the sugar in portions, and beat in a whisk until frothy. Then add the whole egg mixture in batches, then beat, and finally add a small amount of milk to enhance the flavor, and then beat.

3.Add the sifted low flour and knead into a smooth dough. Put it in the freezer and freeze for half an hour 4Take the dough out of the refrigerator and shape it with molds for later use.

5.Preheat the oven for eight minutes (1800W), put in the biscuits and bake for 12 minutes. Just see the cookies change color.

6.Cool for 5 minutes. The texture is crispy, full of milky aroma, and the shape is very cute.

Key points of demoulding:

1. The dough should be refrigerated for 1 hour;

2. To have good tools, silicone pad code infiltration, silicone non-stick rolling pin, mold are all important factors for success;

3. Be sure to sprinkle flour in the mold and on the cake;

Ingredients: 60 grams of butter, 40 grams of powdered sugar, a little salt, 30 grams of whole egg mixture, a few drops of vanilla extract, 120 grams of low powder, 10 grams of milk powder;

Steps: 1. Brush the softened butter until the butter becomes lighter;

2. Add powdered sugar and continue to shout for 10 to 20 seconds;

3. Use a manual whisk to beat even eggs

5. Pour all the ingredients in the small milk pot into a kneading basin, then add flour and gently grasp it with your handsShout this.

6. Wrap the dough in plastic wrap and refrigerate for 1 hour

7. Take out the dough, put it on the silicone mat, and roll it out with a rolling pin

8. Start pressing the mold, sprinkle some low powder on the dough before pressing the film, and sprinkle some in the mold

9. Continue to press the mold, and the finished product after demolding is placed on the upper layer of the oven, and the upper heat is 140 degrees, and the lower heat is 170 degrees for about 15 minutes.

1.Tin foil

When the ice cream is not easy to form, it is recommended to put a layer of tin foil in the mold before making the ice cream, and then put the ice cream in the refrigerator to freeze, and directly remove the tin foil when taking it out. Remove the ice cream.

2.Rinse with cold water.

Once you've removed the ice cream and molds from the fridge, you can put them under the tap and rinse them with cold water. After some time, the water seeps into the walls of the mold, and the ice cream can be removed from the mold.

3.Pull firmly.

If the ice cream mold is square, you can also hold both sides of the mold with both hands and pull the mold firmly to both sides. After pulling the four walls of the mold away from the ice cream, you can also remove the ice cream inside.

There are generally two kinds of ice cream molds purchased online: plastic molds and silicone molds, plastic molds are generally made of PP material, PP material is resistant to high temperature, can be sterilized with boiling water, and silica gel also has the characteristics of cold resistance and high temperature resistance, so silicone molds can also be sterilized with boiling water.

Therefore, the ice cream mold bought from the Internet should be cleaned with detergent first, then boiled directly in boiling water for 3 5 minutes, taken out to dry or put in a low-temperature disinfection cabinet to stand for a period of time, and then it can be used.

The hot summer is coming, and for people who love homemade popsicle ice cream, it will be very annoying if they encounter the problem of difficult demoulding for the first time, so how easy is the ice cream mold to be demolded?See below.

1. You can pour some warm water into the basin, and then put the mold in for about 30 seconds, and you can remove the mold smoothly.

2. Put the sorbet and mold at room temperature, let the sorbet and mold slowly approach room temperature and melt slowly. Pick up and.

3. You can also put the mold under cold water to flush, but pay attention to protect the mold and don't let the water flow into the mold to roll.

The above is an introduction to the easy demoulding method of ice cream molds.

Inverted demoulding: generally used in chiffon cakes, baked chiffon cakes are taken out of the oven, and should be immediately upside down on the baking net and demolded after cooling, because chiffon cakes are easy to retract, so inverted buckles are cooled and then demolded, which can effectively reduce retraction.

Brush the bread mold with oil to facilitate demoulding.

With the rapid development of science and technology, now a new process is slowly being promoted, this process is the surface Teflon spraying (also known as Teflon spraying), maybe everyone will feel very unfamiliar, but we are in contact with the convenience brought by this technology every day, the rice cooker liner used in our home, non-stick pan is the application of this process, all to make the baking mold good demoulding, the best way is to carry out Teflon treatment, so that there is no need to brush butter, nor to put tin foil, not only save material costs, It also saves a lot of labor, can greatly improve work efficiency, the role of Teflon is far more than these, has been widely used, the following is a rough example, I hope to help you.

1. The application of industrial spraying:

1.The surface is required to be smooth and non-sticky, such as camera parts, tape processing devices, carburetors, textile rollers, and various mechanical parts.

2. The parts are required to be wear-resistant and non-sticky, such as mechanical parts, escalator side panels, rubber rings, piston rings, door switch parts, air compressor rotors, slide rails, garden shears, air conditioning pistons, gears, etc.

3.Non-stick requirements are required, such as metal screens, filters, heaters, vacuum cleaners, scrapers, hair cutting tools, fan impellers, scissors, hangers, mixers, coating machinery, shoe and various mold demoulding, etc.

4.It is required to prevent non-stick and chemical attack and salt water corrosion, such as: various bolts, electroplating tanks and hangers, water valves, aging of various rubber parts, chemical containers, anti-corrosion tanks, etc.

2. The application of the food industry:

1.Small appliances that require non-stick properties (irons, griddles, sandwich makers, deep fryers, ...)

2.Various mechanical parts such as kitchen utensils, non-stick pans, bakery and pastry baking trays, candy molds, fish meatball machines, food baking trays, etc.

First of all, it depends on what kind of baking mold you are doing, the baking mold I know is generally used to make pastry cakes, the pastry baking mold itself must first be washed and wiped clean with a dry cloth, the surface should be brushed with a layer of butter or vegetable oil, and then there is a piece of tin foil at the bottom.