Why does the pig blood sold in the vegetable market have to be soaked in water all the time? What s

Market. The pig blood sold has to be soaked in water all the time because it wants to keep the pig blood hydrated. Pig blood is relatively fragile when separated from water, and once it is separated from water, it will crack and become brittle.

Consumers pay more attention to their appearance when buying things, and they are not willing to buy them if they see bad pig blood. Good things can affect a person's mood, and they tend to be willing to buy food that makes them look comfortable. Soaking in water not only retains moisture, but also makes the taste of pig blood more tender.

Adding water to the pig's blood also hopes to add a little weight, and they also hope that they can sell it for more money. After soaking the pig's blood in water, the pig's blood will absorb the water that it does not have in the first place, so it will make the pig's blood look very full. This method is a means for many pig farmers to protect their own interests, and they also hope that they can sell for a good price.

This practice does not pose a safety hazard to consumers.

I just hope that the pig's blood will be a little heavier when it is sold. <>

Those who sell fake pig blood in the vegetable market will also pretend to soak it in water, which is different from real pig blood in that it will have some honeycomb-shaped pores. It looks better when you buy it, but it will crumble when you put it in the pot and cook it. When you buy pig blood, you must learn to observe, there are many tricks in it.

You can touch it yourself, the real pig blood is very smooth, and the fake pig blood is relatively rough. You must find out the routines of those black-hearted merchants, so you won't be so deceived. <>

In general, there are skills in buying pig blood, no matter what means they want to use to obtain their own benefits. Pig blood can be sold for hundreds of dollars if it is better, but there will be a lot of chemical additives in those fake pig blood. You can also pick up the pig's blood and put it in your own hand, and touch it to see if there are many small holes on it.

After mastering the skills, you will not be deceived if you buy pig blood, and you will also protect your own interests.

This is because the temperature on the market is relatively high, and the pig's blood can be kept in a fixed state when it is soaked in water, and it can also have a better taste when it is sold. After the bleeding is combined with the components in the air, it will coagulate, and it can be soaked in water to maintain its color and reduce the loss of nutrients.

This is because pig blood can be placed in water, which can isolate most of the oxygen, reduce the rate of microbial reproduction, and thus slow down the deterioration.

Pig blood is placed in the water to retain moisture, if it is placed in an outside place, it is very easy to cause the pig blood to crack, and it will not be so tender. Because pig blood has very high requirements for water, it should be soaked in water all the time.

In this way, the pig's blood can retain moisture, will not crack, will not become brittle, can ensure the shape, but also ensure a smooth taste.

Pig blood is a high protein.

Soaking in water can isolate oxygen, lower the temperature, and delay the deterioration of food. If the water evaporates, the pig's blood will become more brittle and the taste will be poor. If the pig blood is placed in the refrigerator, the cost will be relatively high, and the ** will increase.

Market. The corresponding consumers are middle-aged uncles and aunts, and their consumption outlook is relatively unpretentious, and they want to buy cheap pig blood and don't want to spend too much money. Therefore, most merchants will soak pig blood in water, which can not only keep it fresh, but also do not need to spend too much money.

There are a lot of people in the vegetable market, and there are merchants who sell everything, and people will kick up some dust when they walk around, which will make the food dirty, which will naturally affect the appearance. Soaking in water can dissolve dust into the water, and it is invisible for a short time. In addition to this effect, in fact, water can also moisturize pig blood, otherwise there are a lot of wasps on it.

The shape of the hole is not beautiful at all, and it is not very tasty. The wisdom of working people is infinite, and in order to reduce costs and sell better, they will naturally come up with a lot of ways.

If the pig's blood is oxidized, it will make the surface of the blood become black, which is very ugly. Netizens must have killed mosquitoes with fly swatters in the summer, and this is that mosquitoes will mark some avalanches that are very bright at the beginning, and slowly turn dark red, and finally turn black. Mosquitoes suck human blood, while pig blood has similar properties and cannot be exposed to too much oxygen.

There is another small reason, which was not mentioned earlier, that is, pig blood will become lighter after moisture, and it will also make merchants make less money, so soaking in water can reduce evaporation, and it can also make merchants earn a little more.

Pig blood is more delicious, and many people also say that bleeding can stick to the internal organs in the body and then be excreted from the body. If you are more interested in pig blood, you can try to do Mao Xuewang.

In order to make the blood and water blend well, it tastes better when eating. Avoid contact with air, let the temperature drop, facilitate the coagulation of pig blood, prevent water evaporation, and make the taste better.

These pig blood is very tender, if not soaked in water will become very dry, the taste will become particularly poor, pig blood will also deteriorate, this pig blood has been processed, put in the water can not distinguish whether it is true or false.

Because in this way, the pig's blood can be kept fresh, and the moisture in the pig's blood can be maintained, and the appearance will be more beautiful, not easy to deteriorate, and the shape can be maintained.

The main purpose is to ensure its freshness, and it is fresher when soaked in water, and the taste is better to ensure its color and quality.

11. The iron rich in pig blood is in the form of heme iron, which is easy to be absorbed and utilized by the human body. Iron deficiency anemia is very common among Chinese residents, therefore, there are more dishes with animal blood on the family table, which can effectively promote the health of the family, especially for children in the growth and development period, pregnant or lactating women, and can also prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases.

2. Pig blood can also provide high-quality protein and a variety of trace elements for the human body, which helps to improve malnutrition, kidney disease, and post-illness recuperation of cardiovascular diseases. Pig blood contains cobalt, an important trace element that is deficient in other foods, which has the effect of preventing and treating pernicious anemia and anti-cancer.

3. The substances produced by the decomposition of the protein in pig blood by gastric acid have the effect of disinfection and moistening the intestines, and can biochemical react with the dust and harmful metal particles that enter the human body, and then remove these harmful substances through excretion to achieve the effect of purifying the human body.

2 It's better not to buy.

Pig blood is very susceptible to contamination during the collection process, so it is best to buy boxed pig blood that has been sterilized and processed. When eating animal blood, whether it is burned or boiled, it must be soaked thoroughly. Animal blood should not be cooked alone, and it should be cooked with onions, ginger, chili peppers and other condiments to remove the odor.

Before cooking, the pig's blood should be soaked in water to avoid drying out due to dehydration.

31. Pig blood should not be eaten with soybeans, kelp, and Polygonum multiflori.

2. Patients with anemia, people with blood deficiency and dizziness, as well as people engaged in dust, textiles, sanitation, mining, etc., should eat pig blood.

3. Patients with high cholesterol, high blood pressure, liver disease, and coronary heart disease should eat less pig blood; During illness, especially those suffering from upper gastrointestinal bleeding, avoid eating pig blood.

Real pig blood, referring to the original goods. Before killing the pig, pour a few bowls of water into the large basin of blood, sprinkle the salt to dissolve, and put it under the butcher knife to catch the pig's blood. Then stir well and put it there, for half an hour, the blood will cool and solidify into a paste.

Then use a knife to cut the tofu into square tofu pieces, boil the water in the pot and put it inside, and take it out tightly and soak it in cold water. So with this question, I specifically consulted a friend who does non-staple food business, and today I will sort out the answer it told me to tell you, first of all, according to this friend, whether it is pig blood in the vegetable market or pig blood in the supermarket, it is mostly made of pig blood and water, <>

Pig blood and duck blood and branded boxed blood tofu on the market nowLet's put it this way, if there are no pores in the incision, then don't eat it. Including large and small restaurants, there will hardly have pure blood tofu, it looks like blood tofu is mixed with fresh leeks, a plate of cute, in fact, don't eat it. Prepare two clean basins before killing pigs, there can be no water droplets to dry, put about three taels of edible salt in the basin, stir while receiving blood, let the salt melt in the blood, knock off the blood foam on the face, pour it into another basin, see the mark of the blood, how much blood is added to how much water, so that the pig's blood, delicate, sliced with boiling water through the water, discolored and fished out.

Pig blood, we call it pig red here, in my memory, every year when it comes to killing pigs, the family always uses a large basin to pick up pig blood, add appropriate salt to make pig blood coagulate, and then cut them into pieces after coagulation, stew soup or stir-fry to eat, taste particularly fragrant, so that later are particularly looking forward to killing pigs when the New Year is approaching.

As fresh pig blood containsA large amount of oxygen, and pig blood to add an appropriate amount of salt while hot, and stir evenly, stirring will stir the air into the fresh pig blood, after placement, the salt will make the protein in it coagulate, but also the oxygen in the fresh pig blood and the air stirred into it to stay in it, and then, after heating, the protein is denatured and coagulated

Generally, some synthetic substances will be added to this pig blood, and this is also a processed type of product, some chemical ingredients will also be added, and some coagulants will also be added.

It is made by making it with some other blood meals, commonly known as synthetic pig blood, which is made by some food additives.

The pig's blood in your vegetable market is still pig's blood, but some water is added, so it is so tender, but try to eat less of these foods, which is not good for the body.

When many people go to the vegetable market to buy vegetables, they will also find that there are various ingredients in the vegetable market, which are also often seen on the table in daily life. Therefore, for everyone, it will also feel that the current vegetable market can be said to have everything, and many people not only have to buy some vegetables and fruits, but also buy some meat in the process of choosing to buy vegetables.

There are a variety of ingredientsAnd many people will also find that a food like pig blood is also a food that many people like to eat on the table. Food like this is also rich in nutrients, and many people will think that a food like this also has more protein. It can be said that in terms of protein content, it can be higher than beef or pork, and it is also very easy to digest in the process of eating.

Very easy to digestTherefore, in daily life, many families also prefer to buy this pig blood as an ingredient, but some people may also eat more of one such ingredient when they lack iron. In this way, you can let yourself replenish the elements in the body, and many people will also find that the taste is different when they eat pig blood. And many people see some pig blood on the market that looks very real, but in the process of eating, they may also find that the real pig blood that they ate before eating it may be very easy to digest.

It's very easy to digest but it looks completely indistinguishable, so for many consumers, they are also worried that they have bought a fake when buying pig blood in their daily lives. So many people also want to know a lot of pig blood on the market, if they are not real pig blood, what kind of thing is it made of? In fact, there are indeed many unscrupulous merchants selling pig blood on the market, which is fake pig blood, and uses some coagulants or some additives, as well as adding some water.

These things are all synthesized, and the final artificial pig blood like this is visually identical.

The pig blood sold in the vegetable market is made of blood meal, because pig blood is not easy to preserve during the slaughtering process, so it is made by refining and drying blood meal, and then adding a certain proportion of starch, water and salt. The surface of such pig blood is particularly smooth and delicate, and there are no pores after cutting, and it will not be broken after cooking.

At present, the pig blood sold in many vegetable markets is a processed product, which is made by adding a certain amount of starch and edible gum to fresh pig blood.

The pig blood sold in the vegetable market mall is synthesized with some flour, and they just add some toner to it to make the flour look like pig blood. Therefore, it is unhealthy to eat such pig blood all the time.

"The pig's blood sold in the vegetable market is not all real. Some are called pig blood, or synthetic pig blood, and the main components are fresh pig blood, water, edible salt and coagulants. Some food flavors will also be added.