What was the situation of eating pasta in ancient China?

The early pasta in China was collectively called "cake". During the Han and Wei dynasties, there were many varieties such as "furnace cake" (baked cake), "Hu cake" (sesame baked cake), "soup cake" (sliced soup), "cage cake" (unleavened steamed cake) and so on, but the noodles were not fermented. Steamed buns made from fermented noodles appeared at the latest in the Jin Dynasty and were originally called "steamed cakes".

In the Wei and Jin dynasties, it was called "steamed buns" today, and the name "steamed buns" did not exist until the Song Dynasty. The appearance of wontons predates dumplings, and the Sui Dynasty made wontons into a glaive shape and became dumplings. A wooden bowl excavated from a Tang Dynasty tomb in Turpan, Xinjiang, contains intact dumplings, indicating that the custom of eating dumplings in the Tang Dynasty has spread to remote areas.

The noodle soup was originally called "soup cake" or "boiled cake", which was different from the later noodles. The soup cake before the Song Dynasty was actually a kind of "slice soup", and the noodles were not cut with a knife, but torn by hand. The Tang Dynasty began to use tools such as cutting boards, knives, and sticks.

The noodle soup cut into thin strips is called "somen noodles" or "wet noodles", and it gradually spread in the late Northern Song Dynasty. In the Yuan Dynasty, there were already "dried noodles" made from processed noodles.

Material** Grade 7 Volume II, History Book. Beijing Normal University Press.

Nowadays, except for corn, potatoes, tomatoes and other foods, which were introduced in the Ming Dynasty, the others are.

Aoi (Hollyhock,

Copying winter cold vegetables), Herb (big attack.

Young leaves of beans), amaranth, mustard greens (some people don't know that mustard is the stem pickled cranberry (turnip)), toon, gourd, lotus root, aunt, water chestnut, water chestnut (also known as Tongtian grass, don't make up a name for Tongtian grass in the future, hehe......Ulva, radish, winter melon, loofah, bamboo shoots, green onions, ginger, leeks.

Before the Sui and Tang dynasties, it was mainly millet that was, wheat was not the main one, and later due to the development of water conservancy technology, wheat began to be planted on a large scale after the Tang Dynasty, and agriculture in the south of the Yangtze River began to develop in the Song Dynasty, especially in the Southern Song Dynasty, and rice became the main food of the people in the south.

The production of food limited the growth of the Chinese population, and crops such as corn, sweet potatoes, potatoes, and pumpkins were introduced to China during the Ming and Qing dynasties, and although the taste and taste of these foods were inferior to flour and rice, these crops had low land and climate requirements and could be grown almost anywhere.

Disease and drought resistance are far more than wheat and rice, planted in areas with good production conditions, the yield per mu can reach 400-500 catties, while the yield per mu of rice under the same planting conditions is less than 400 catties, and the yield per mu of wheat is even lower. Similarly, the yield per mu of corn is about 1,000 catties or more; The yield of potatoes per mu is 2000-3000 catties; The yield of pumpkin per mu is more than 3,000 catties.

Before the Han Dynasty, millet (called millet in ancient times) was the mainstay, and after the Han Dynasty, the southern region has gradually begun to turn to rice, but not mainly. After the large-scale cultivation of wheat began in the Tang Dynasty, the north began to pay equal attention to wheat and corn and turned to wheat. In the south, rice is the main crop.

Millet, sweet potatoes, sorghum, rich people can eat rice, flour.

The earliest written record of noodles is in China during the Eastern Han Dynasty. And in 2005, Ye Ye, a researcher at the Institute of Archaeology of the Chinese Academy of Social Sciences.

Maolin found noodles with a history of more than 4,000 years in the Lajia site of Minhe County, Qinghai Province (buried about 4,000 years ago), about 50 centimeters long and centimeters wide, made of millet, and corroborated by the earliest words and objects.

Noodles are one of the most common traditional noodle dishes in our country, with a long history, a long history, and a well-known name in the world. According to historical records, the earliest noodle genus can be traced back to the Eastern Han Dynasty more than 1,900 years ago. In the Eastern Han Dynasty, the book Simin Yue Ling contains ...

In the beginning of autumn, do not eat boiled cakes and water cakes, according to research, water cakes, boiled cakes are the precedent of Chinese noodles.

It seems to have a history of more than 4,000 years, and it was first discovered in China. It's called soup cake.

In terms of eating habits, the differences between ancient and modern people are as follows

1) Nutrition: Ancient people did not pay much attention to nutrition, and only chose to answer the taste of food; Modern people, on the other hand, pay more attention to choosing foods that are suitable for the body's nutrition.

2) Raw food: Ancient people paid attention to cooked food; Modern people, on the other hand, pay more attention to raw food.

3) Eating: Ancient people paid more attention to enjoying food slowly; Modern people, on the other hand, tend to eat in a hurry.

A detailed description of the ancient Chinese diet (to the unfortunate pig's feet in those years) 1Food: The earliest is the Arichao (Paleolithic version):

Contributions: a nest building b accumulating the flesh of birds and beasts, but at that time people did not know how to make fire and cooked food. The diet is that Ru Mao drinks blood, which does not belong to the food culture.

How to cook? The ingredients? The chef? Food culture? Can you be a little more detailed?

In our country, there are 24 solar terms in a year, and these solar terms have corresponding particularities, and they should eat some delicacies, so for ancient times, there will be the custom of eating noodles on the summer solstice. Because during the summer solstice, the antlers will fall off, and there will be a chirping sound, and the temperature will rise after the summer solstice, and many places will be in the rainy season, which will also make the crops grow better. So this is a good thing for farmers, in order to celebrate the arrival of the summer solstice, there are many areas that will eat noodles, in fact, there are many pasta dishes in our country that are very famous and delicious.

Each region has its own special pasta. <>

When it comes to noodles, the first thing that comes to mind is Beijing's fried noodles. The history of Beijing fried noodles is very long, and it has also spread abroad. The soul of jajangmyeon lies in jajangmi, and there was already a very mature process in the Han Dynasty.

At the end of the Qing Dynasty, it was said that the jajangmyeon was fried and then eaten with various vegetables, so that the aroma of the jajangmyeon was reflected and it was very delicious. <>

In fact, every city has its own iconic food, and for Shenyang people, the most representative is cold noodles, especially in summer, cold noodles are more popular, and this is a very distinctive food. Cold noodles are a specialty of Shenyang, and people in Shenyang love to eat them all year round. Eating a bowl of delicious cold noodles can drive away the heat of summer, and eating a bowl of cold noodles in winter can also bring comfort to the body.

In Xinjiang, the most famous noodle dish is the noodles, which are mixed noodles with vegetables and meat. It's delicious, and it's not greasy at all, and it's very filling. Latiao is a very popular food of Xinjiang people, and Xinjiang people like to eat it with garlic when they eat it.

There are many different flavors of this kind of mixed noodles in Xinjiang, such as oily meat mixed noodles, ** chicken mixed noodles and so on. So in our country, every city will have a corresponding pasta specialty. Which of the above pasta dishes do you like the most?

The first is Shanxi's knife-cut noodles; Secondly, Lanzhou ramen in Yunnan, as well as Shaanxi's oily noodles are more famous, and the noodles around the taste are not the same, I like to eat Shanxi's knife-cut noodles very much, eating noodles can give us a better start, and I think Shanxi's knife-cut noodles are very rich, and have a very good taste.

Lanzhou beef noodles, Wuhan hot dry noodles, Beijing fried sauce noodles, Xiangyang beef noodles, Shanxi knife cut noodles, Sichuan dandan noodles, Jilin Yanbian cold noodles, Henan stewed noodles.

Shanghai's scallion oil noodles, Chongqing noodles, Beijing fried sauce noodles, Shanxi knife-cut noodles, Shaanxi's oily noodles.