Rice water fermentation method, the longer the rice water fermentation, the better

The method of fermentation is very simple, put the rice washing water into an empty jar or a large plastic bottle, cover the mouth tightly, and use it for about 10 days in summer and about 3 weeks in other seasons. Stir it before use, and be careful not to pour it on the leaf surface when watering the flowers, so as not to pollute the leaves and affect the luster.

After the fermentation of rice water, it is slightly acidic, and it can not only promote the growth of plants, bloom more, and have a strong floral fragrance, but also prolong the flowering period and prevent the occurrence of yellowing. At the same time, because the rice washing water contains more phosphorus elements, it promotes the formation of flower buds, therefore, frequent watering of rice washing water can also promote the differentiation of flower teeth, so that flowers and trees bloom more and bear more fruits.

The correct fermentation method of rice washing water, no peculiar smell and sufficient nutrients, raising flowers and watering a little, the root system is strong and the leaves are green.

Summary. The longer the rice water ferments, the better. The fermentation of rice water itself is a very slow process.

If the sun is sufficient, it will take several months to ferment well under the condition of sun exposure. After fermentation for a week, it can be used directly. There is nothing wrong with this, he fermented for a week, only slightly fermented, and the damage to the root system has been reduced to very little after watering the flowers.

It doesn't mean that it has been thoroughly fermented, but after it has been thoroughly fermented, it will take more than three months, and it will still smell a little bit at this time. If you ferment it for about a year, it doesn't smell at all, and it's completely fermented. This thing doesn't fail.

The longer the rice water ferments, the better. The fermentation of rice washing water itself is a very slow process. If the sun is sufficient, it will take several months to ferment well under the condition of sun exposure.

After fermentation for a week, it can be used directly. There is nothing wrong with this, he fermented for a week, only slightly fermented, and after watering the flowers, the damage to the root system has been reduced to very small. It doesn't mean that it has been thoroughly fermented, but after it has been thoroughly fermented, it will take more than three months, and it will still smell a little bit at this time.

If you ferment it for about a year, it doesn't smell at all, and it's completely fermented. This thing doesn't fail.

The longer the rice water ferments, the better. The fermentation of rice washing water itself is a very slow process. If the sun is sufficient, it will take several months to ferment well under the condition of sun exposure.

After fermentation for a week, it can be used directly. There is nothing wrong with this, he fermented for a week, only slightly fermented, and after watering the flowers, the damage to the root system has been reduced to very small. It doesn't mean that it has been thoroughly fermented, but after it has been thoroughly fermented, it will take more than three months, and it will still smell a little bit at this time.

If you ferment it for about a year, it doesn't smell at all, and it's completely fermented. This thing doesn't fail.

The shelf life of rice water after fermentation is 10-15 days. Rice washing water is mixed with bran and a small amount of broken rice grains, rich in phosphorus, nitrogen and trace elements and other nutrients needed for flower growth, placed in a cool and dry place to store for about 10-15 days, too long is easy to breed bacteria, it is recommended to use it as soon as possible.

Rice washing water is a type of water that has been washed with rice. This water is acidic and has a pH value. Because the nutrients of the rice skin are washed away, it can be used to water plants, which will have a good effect; Moreover, the water molecules of rice washing water can well separate grease, clean dishes and chopsticks, remove the odor of the chopping board, and wash off the rust on the kitchen knife.

Rice water can be used as a natural stain remover, and it also has a good life value.

The role of rice washing water:

1. Scrubbing dishes with rice washing water not only has strong detergent power, but also does not contain any harmful chemicals, which is better than detergent.

2. Rice washing water contains alkaloids, which is a good detergent, and it is not only easy to scrub the doors and windows, enamel utensils, bamboo and wood furniture, etc. with rice washing water, but also without any pollution.

3. Wipe the freshly painted furniture or supplies with rice washing water to remove the paint smell and make the color bright.

4. Wash light-colored clothes with rice washing water, which has strong decontamination power and can keep the clothes bright and clean. Clothes with sweat stains are soaked in rice washing water before washing, which is easy to clean. Soak the mildew stained clothes in rice washing water overnight, and then scrub them as usual to remove the mildew on the clothes.

5. If the towel is stained with fruit juice, sweat, etc., it will have a peculiar smell and become hard. Soak it in rice washing water and steam it for ten minutes, and it will become white and soft.

The above content refers to Encyclopedia - Rice Washing Water.

Rice water is seen in every household in life, although everyone will throw it away after use, but for people who raise flowers, rice water is the most practical fertilizer for flowers. However, because the rice water can only be watered after fermentation, everyone is entangled in whether the fermented rice water will expire? The answer is here.

Fermented rice water will expire.

Rice water is more common in our daily life, generally speaking, the fermented rice water will be invalid for about a month. The rice washing water is mixed with bran and a small amount of broken rice grains, which is rich in phosphorus, nitrogen and trace elements and other nutrients needed for flower growth.

After fermenting for 5 months, the rice water cannot be used.

Because rice washing water is rich in nutrients, many people like to ferment it and use it to water flowers. The time required to ferment the rice washing water is not very long, i.e. about a week, and the long time is 20-30 days. When fermenting in the sun, the better the sun ferments, the faster the fermentation will be, and if the light is weak in winter, the waiting time will be longer.

When it is found that the water has changed from turbid to clear, the special smell has become lighter, which means that the fermentation is good, but if it is more than 5 months or so, it means that the rice washing water cannot be used.

After fermentation, the rice water is generally used up within a month, or it will become invalid.

Watering flowers with rice water, because it can replenish the water and nutrients needed by the flowers, so that the flowers bloom more vividly, so many people will use the rice water as fertilizer to water the flowers, but it should be noted that it must wait for fermentation before it can be used, otherwise it will endanger the root growth of the plant and will also lead to the death of the whole plant. Although watering flowers after fermentation is beneficial for flower growth, it should not be used regularly and is usually done every 15-20 days.

You can put the leftover tea in a sealed jar, put vinegar and orange peel, this can change the pH value of the tea, the tea is fully fermented and rotted, and the fermented tea is a good flower fertilizer. The leftover tea can also be sealed with rice water to ferment and rot, and when used, it is mixed with water into a certain proportion of fertilizer water, and applied to flowers and plants every few days, which is very beneficial to the growth of acid-loving flowers and plants.

Put the rice washing water into an empty jar or a large plastic bottle, cover the mouth tightly, about 10 days in summer, about 3 weeks in other seasons, stir it before use, and be careful not to pour it on the leaf surface when watering the flowers, so as not to pollute the leaves and affect the luster.

Leave it in the sun for a week to do it, but unscrew the lid a little, as a lot of gas will be produced during fermentation, which will break the bottle. So don't use glass bottles, once used ice tea bottles to fill even the bottom is round, washing rice water with the first water of washing rice as well. Plastic bottles of cola or mineral water bottles are fine, not glass bottles.

You can mark it with a bottle every day so that it can be recycled.

Fermentation on general tea (except post-fermented tea) is a simple oxidation, as long as the tea green is placed in the air. As far as each cell of the tea green is concerned, it must wither first to cause fermentation, but in the case of the whole leaf, it is carried out gradually with the withering, and it is only carried out quickly in the later stage of withering, after strengthening the stirring and thickening.

If you are planning to water the flowers, put the rice washing water in a plastic bottle, seal it, and put it in a place where it can reach the sun for more than ten days (longer in winter), and the same goes for tea, but pour a little vinegar on the noodles.

When the rice water is fermented, it can be used to water vegetables and flowers.

The rice water must be fermented before watering the vegetables. Rice washing water can not be directly used to water vegetables, easy to make the soil compact, if watering is more diligent, but also easy to cause vegetable yellow leaves and even death.

Generally, the water from the first and second rice washing is put into a bottle or small barrel, and it is fermented on the balcony to ferment until there is no white suspended matter before watering the flowers. Generally, when the temperature is above 20°C, it can be used after five days of fermentation, and there may be a bit of odor during this period, so it is best to put it in a ventilated place or screw the lid with an oil drum.

Fermented rice washing water is not suitable for all plants. This is because the properties and nutrients of the rice washing water have changed after fermentation, and the water is acidic at this time.

Therefore, it is only suitable for plants that grow under acidic conditions, such as some flowers and leaves: pothos, fortune tree, aloe vera, spider plant, monstera, crab claw orchid, pineapple, longevity flower, anthurium, smooth sailing, triangular plum, ivy, bamboo, etc., as well as various orchids and some succulents, common flowers, can be watered with rice water.

Method 1, put it in the sun for a week is fine, but you need to loosen the lid, a lot of gas will be produced during fermentation, which will break the bottle. So don't use glass bottles, once used ice tea bottles to hold up the garden, washing rice water with the first water of washing rice is better. Plastic bottles of cola or mineral water bottles are fine, not glass bottles.

You can mark it with a bottle every day so that it can be recycled.

Method 2, use a bottle of fermented rice water, pour a little into the new rice water bottle, shake evenly, and use it in 3-5 days. Large seedlings can be directly irrigated to the roots, and small seedlings should be diluted.

Note: If you know that the fermentation of rice washing water is completed, the smell is very stink. Look twice, shake it, the white starch at the bottom of the bottle is gone, and the water turns yellow, or turns yellow-black.

Rice washing water can be fermented in plastic bottles. When fermenting rice washing water, you can pour the rice washing water into a plastic bottle, and then place it in a bright environment for maintenance, and expose it to sunlight for fermentation. Be careful not to seal the container completely to avoid cracking the mouth of the bottle due to the gas generated during fermentation.

When the rice water turns yellow-brown and there is no sediment, it means that the fermentation is complete.

The use of rice washing water after fermentationRice water contains a variety of nutrients, which can supplement the nutrients needed for the growth of flowers and plants, and the rice water is slightly acidic after fermentation, which can be used to water pothos, camellia, jasmine and other plants that like to grow in acidic soil.

Note that rice washing water should not be used to water cacti, money fern and other plants that like to grow in an alkaline environment, which will cause poor growth of the plants after watering. In addition, there are fewer nutrients in the rice washing water, which can not completely replace the fertilizer, and in the process of plant growth, it is necessary to apply nitrogen, phosphorus and potassium rich fertilizer every half a month to supplement nutrition.

In this case, it can be judged that the fermentation has not been done well and needs to be continued.

Here's how to ferment rice washing water:

Put the rice washing water into the jar or jar, seal the mouth tightly, about 10 days in summer, and about 1 month in winter after it is ripe.

Dilute with water before use. At the same time, it is best to precipitate or dilute the flowers with unfermented rice washing water to avoid soil compaction caused by long-term use and affect the ventilation of flower roots.