How to distinguish Australian red wine grades, Australian red wine grades

In Australia, the Geographical Indication Label (GI) forms a hierarchy of regional, regional, and sub-regional.

Australian wines are broadly divided into the following.

Supreme", "Outstanding", "Excellent", "Excellent".

According to Langton Auction House's definition:

The 'Supreme' category is "the most sought-after and prized Premier Wine-quality Australian wine on the market".

The "Outstanding Category" is "a benchmark premium wine with strong market appeal".

"Excellent" is "wine of excellent quality and stable demand".

The "Excellence Category" is "a mainstream or emerging classic in the fine wine market".

In 2010, a total of 123 wines were selected for the new Langton Classification System (5th Edition), including 17 in the "Supreme", 32 in the "Outstanding", 36 in the "Excellent" and 38 in the "Outstanding". Among them, in the "Supreme Category", 11 models of the fourth edition are "still there", and another 6 new models have been added.

These 17 represent Australia's highest level of "supreme" wines, with nine in South Australia and nine in Victoria.

There are 3, Western Australia has 3, and New South Wales has 3.

There are 2 models; In terms of variety, there are 9 types of Syrah and 4 types of Cabernet Sauvignon.

Blended Chardonnay, 1 Pinot Noir, 1 Riesling.

As a New World wine, Australian wine has a completely different classification from Old World wine, and the Australian red wine we usually see in the market is roughly divided into four grades: Supreme, Outstanding, Excellent and Excellent. Among them, the Supreme category is the best red wine, which generally represents the most prized Premier Cru Australian wine.

The Outstanding category, on the other hand, is slightly less popular and refers to wines that have a strong appeal in the market, which are more popular and high-end. The fine category is even less high, representing fine wines that are in constant demand. The best wines are the most popular mainstream wines or emerging wines.

The classification system of red wine (wine) is different from country to country, for example, the classification system of French red wine is listed from highest to lowest as follows:

1. Statutory regional wine (top).

The highest French wines, only those wines that have passed an official analysis and assay are awarded the certificate of appellation. It is this very strict regulation that ensures the consistently noble quality of the wines of the grade.

2. Excellent regional table wine (

The grade is between regional table wines and official regional wines. The production of these wines is strictly controlled by the French Appellations of Origin (Institut National des Appellations d Origine).

3. Regional table wine (vin de pays IGP).

Upgraded from the finest everyday table wines. The origin must be consistent with the specific appellation indicated on the label and the grape varieties must be recognized. Finally, it is approved by a dedicated French tasting committee.

4. Daily wine (vin de france).

It can be blended with wines from the same or different regions of France. France has a long history of winemaking and high blending skills, so the quality of daily table wine is stable, and it is the most common wine on the French public table. The minimum alcohol content of this type of wine must not be less than or 9% and the maximum alcohol content shall not exceed 15%.

Hello! I am glad to answer for you, how to distinguish the grade of red wine: 1. The level of red wine is first of all to look at the production area, you can simply divide the origin of the red wine section into the old world and the new world, and generally the red wine of the old world is higher than the red wine of the new world.

2. You can also look at the classification of the winery, the higher the grade of the winery with a high level, and the red wine from a good year is usually more scarce, and the higher the grade, and finally you can look at the **, generally**The more expensive the red wine, the higher the grade. How to identify the grade of red wine? 1.

Look at the sediment upside down: turn the red wine bottle upside down, tilt it at a certain angle in the sun or under the light to observe whether there is sediment at the bottom of the bottle, if there is a problem with the quality of the wine, if there is no or a small amount of transparent precipitation, it is a normal phenomenon. 2.

Flashlight irradiation: Turn on the flashlight from top to bottom through the red wine, if you can see a clear red color, it means that the quality of the wine is fine, if the light source is scattered, the grip can not clearly pass through the bottle, it means that the red wine has mildew, can not be drunk. 3.

Whether to hang the glass: pour the wine into the goblet, shake the glass evenly, the thicker the wine, the slower the water flow, it means that the wine quality is good, this is what we commonly call the "hanging cup". 4.

Look at the traces of the wine through the paper: drop a small amount of red wine on three layers of toilet paper, if the red wine glass toilet paper leaves a reddish-purple mark after absorption, it means that the red wine is brewed with a good juice, if there is a circle, from the management center to the outward, slowly lightening, the edge has no color, indicating that the wine is of poor quality, it may be a fake sprinkle. What is the New World and the Old World:

Wines are divided into four levels: Master, Reserve, Extra Choice and Premium

1. Master wine: it is a deep ruby red; The aroma is pure and intense, with ripe fruity aromas, with blackcurrant berry aromas, with strong oak aromas, oak aromas in harmony with wine, with aging aromas, soft entrance, round taste, and long-lasting aroma.

2. Reserve wine: deep ruby red; The nose is pure and pleasant, with aromas of ripe berries, oak and wine aromas, with an aged aroma, a soft mouthfeel, a round, mellow and long-lasting aroma.

3. Special wine: ruby red; The aroma is pure and fruity, the oak aroma is more intense and dusty, and the taste is smooth and mellow.

4. Preferred wine: ruby red; The aroma is pure, fruity, oaky, harmonious and smooth.