Tips for cooking noodles, 7 tips for cooking noodles

When boiling dry cut noodles or dried noodles, do not wait for the water to boil before going down, when there are small bubbles rising at the bottom of the pot, then stir a few times and cover the pot. This is some life tips, don't use a strong fire to cook you after the pot is boiled, because it is a dried noodle, relatively dry, who is easy to open with a strong fire, and the temperature is relatively high, the noodle soup will soon form a layer of mucous membrane, so that the water can not be soaked, and the heat is not easy to conduct. Therefore, it is advisable to cook slowly over medium heat, and with an appropriate amount of cold water, the water is boiling and the noodles are almost cooked.

In this way, the heat will quickly enter the inside of the soup, which will cook faster, and the soup will be soft and clear.

In order to make the boiled noodles refreshing, non-sticky, not hard-hearted, and non-sticky soup, it is necessary to grasp the heat and time to put in the pot according to the characteristics of the noodles. If you want to make homemade noodles or buy cut noodles, you should put them in a pot over high heat and stir them constantly with chopsticks to prevent the noodles from sticking together. Then boil it over a high heat, otherwise the batter on the surface of the noodles will not be easy to form a mucous membrane due to the insufficient water temperature, and it will also melt in the water, and the noodle soup will become particularly turbid, and it will feel particularly unstrong when eating.

To boil over a high heat, after the pot is boiled twice, some cold water can be used to get out of the pot.

If the water boils and then the noodles are cut and dried and the noodles are boiled, the noodles are tumbling up and down in the boiling pot and rubbing against each other, and it is easy for the soup to gelatinize, and the viscosity and concentration are also increased, and the boiled noodles will have a hard heart, and the taste will not be very good.

1.If you add a small amount of salt to the pot to cook ordinary noodles, the cooked noodles will not be mushy.

2.If you add a tablespoon of vegetable oil to the water when cooking the noodles, not only will the noodles not stick, but also prevent the soup from foaming and spilling out of the pan.

3.Add some vinegar to the noodles when boiling the noodles, which can remove the alkaline taste of the noodles and make the noodles whiter.

Add an appropriate amount of water to the pot and bring it to a boil over high heat. The noodles must not wait until the water is all boiling before putting them inside, we can observe that there are small bubbles rising upwards in the clear water, at this time we put in 500 grams of prepared noodles and boil them over high heat. Then add half a spoonful of cold water and bring to a boil again on high heat, at which point the noodles are ready.

If you are preparing lasagna, we need to beat cold water twice so that the noodles can be cooked thoroughly.

So how long does it take to cook noodles to get cooked? Noodles are divided into dry dried noodles and fresh noodles. Dry dried noodles are stored for a long time and have less moisture, while fresh noodles have a large amount of moisture and a short storage time, so the cooking time of these two noodles is also different.

Fresh noodles boil for three minutes, then cover the pot and let it simmer for 3 to 5 minutes. The cooking time of dry noodles is generally 7 to 8 minutes.

Then pass over the cool water.

How do boiled noodles not lump? When we cook the noodles, we can add a little cooking oil at the beginning, so that the noodles will not stick and at the same time prevent the noodles from overflowing. When cooking the noodles, we can add a few drops of white vinegar to it, so that the boiled noodles will turn white.

That's why the noodles in the restaurant are so white and so delicious.

The trick of cooking noodles is that the water must be boiled, and the noodles can only be boiled after boiling. If you want to choke the pot, add oil, and then fry the stuff and add the soup.

When cooking noodles, you must make the water at about 80 degrees to get the noodles, and then use chopsticks to stir while adding cold water to it, and add some cold water after the water is boiled.

Don't cook too soft, you can refer to cooking dumplings, the expression ability is average, the knowledge learned is limited, I hope to help you!

For example, when boiling somen noodles, you must go down to the noodles when the water is boiling, and then cook them for two or three minutes, cover the lid, and when you cook instant noodles, boil the pot under cold water for one minute.

The trick of cooking noodles is to boil the hot water in the pot first, and then go down to the road and cook for two or three minutes, and then you can take it out.

I usually cook the noodles first, then cook them better, and then put a fresh seasoning after they are cooked.

The tip of cooking noodles is that we don't wait for the water to boil, we wait for the water, and when we are about to boil, put the noodles in and stir constantly.

The tips on the table are different according to personal tastes, some can add condiments, some can say boiled noodles in clear water, according to their own tastes to blend, and then boil the noodles for about five minutes. It's ready to eat!

Be sure to boil noodles in a pot with hot water. After the noodles are put into the pot, stir constantly to prevent it from sticking. It is cooked in 15 minutes after boiling.

Cooking noodles is very simple, just boil the water and put in the noodles and cook for a few minutes and the noodles will be cooked. But don't cook it for too long, the noodles will be soft.

To boil the noodles, you need to boil the water first, then put in the noodles, see what seasoning you want to put in, and put the seasoning in it.

First make a good soup base, such as tomatoes, then put some of your favorite food, then add water, water boiling, noodles and finally green vegetables.

In fact, if a bowl of noodles is delicious or not, the most important thing is that it is a soup, and you must mix that soup and pour it on this boiled noodles.

Add a little salt while the noodles are cooking.

It can make the noodles smoother and have a fresher taste.

If you want to cook a plate of ruyi noodles, first sell the fire, put your favorite condiments, and finally put some minced garlic, minced coriander, and some sesame oil when it comes out of the pot.

The tip for boiling noodles is to boil the water until it is piping hot underneath, so that the noodles do not take up.

Add a little salt to the boiled noodles, so that they don't stick together.

If you want to make a small trick, cook the noodles as quickly as possible, and it's easy to get more points, and you can turn on the heat again and stop for the guy.

First bring the water to a boil, then gently add the noodles and stir slowly.

If you want to cook the noodles, be sure to shake them off before cooking them to make them more delicious.

Oh, there are a lot of tips for cooking noodles this month, you are a ** person, your hometown is **, the characteristics of each hometown are different, and the cooking method is not the same.

There are no small tricks, just practice makes perfect, if you don't search the Internet.

A bowl of good noodles must contain a lot of thought in it. How do you cook noodles to make them delicious? Below, I will share with you 7 tips for cooking noodles, come and take a look!

Cook the somen over the heat

You should not wait for the water to boil before you put down the noodles, you should put the noodles down when there are small bubbles at the bottom of the pot, then stir a few times, cover the pot, add some cold water after boiling, and wait for the water to boil and cook. Cook the noodles this way, the speed is fast, the noodles are soft and the soup is clear.

To boil the noodles, put salt first and then underneath

After the water boils, add a little salt (15 grams of salt per 500 grams of water), and then add the noodles. The noodles cooked in this way are not easy to "go bad".

Removal of alkaline smell on the cut surface

When you put down the noodles, you can add some vinegar to the pot, which can not only eliminate the alkaline taste, but also turn the noodles from yellow to white.

Make a trick of cold noodles to prevent sticking

If the noodles form a ball, you can spray some rice wine on the noodles and the dough will spread out.

How to cook hand-rolled noodles delicious

When the water is boiling, sprinkle some salt in the pot, then add the noodles, gently pluck them a few times with chopsticks to prevent them from forming lumps or sticking to the bottom of the pot, and then cook over high heat to make the water temperature rise quickly. In this way, the cooked noodles are not sticky, not combined, and the soup is clear, soft and hard and palatable. Cook over high heat, boil the pot twice, light the water twice and it will be cooked.

According to the characteristics of the noodles, grasp the heat and the time to put down the noodles

To boil wet-cut noodles and freshly rolled noodles at home, boil the water over high heat, and then use chopsticks to pick up the freshly cut noodles to prevent the noodles from sticking, and then use high heat to push them open. To boil this kind of noodles, turn on the pot twice, pour cold water twice, and then remove and eat.

When boiling dry noodles, do not use high heat. Because the noodles themselves are very dry, if the water is boiling, a mucous membrane will form on the surface of the noodles, so that it is not easy for water to penetrate in, and heat is not easy to introduce into it, and the boiled noodles will appear sticky and hard. This kind of noodles should be boiled over high heat, and some cold water should be put on the oven to make the noodles evenly heated, and there will be no hard core and no sticking after cooking.

Choose the right time to put the noodles in the pot

When boiling somen noodles, you can't wait until it's in the pot. When the water is all boiled, put the noodles in again. Because the noodles themselves are very dry, if they are exposed to high temperatures all of a sudden, the starch on the surface will easily gelatinize and become sticky.

At the same time, the moisture and heat are not easy to penetrate inward, so the face is still raw. In addition, boiling water will cause the noodles to tumble up and down and rub against each other, so that the boiled noodles are sticky on the outside, the inside, and soup paste.

Note: This noodle soup should not be drunk

There are many people who are accustomed to eating noodle soup for boiled somen noodles, and some people are used to beating some eggs directly while boiling noodles, and throwing some vegetables into a pot of noodles. But in fact, this way of eating is unhealthy. It is recommended that noodles and soup be made separately.

In general, it is not recommended to drink this noodle soup directly because the noodles contain a certain amount of alkali during the preparation process, and there is also a certain amount of dissolved alkali in the noodle soup when the noodles are boiled.

Share 6 tips for cooking noodles, master these tips, you can get out of the chewy and delicious noodles, take a look at how many you know.

1. It is best to put a little salt in the water before boiling the noodles, and then put the noodles in to cook, so that the boiled noodles are not easy to rot, and they are more chewy and delicious.

2. In addition to adding salt to cook noodles, you should also add a tablespoon of vegetable oil to the water, so that when the noodles are contaminated with vegetable oil when they are in the pot, the noodles will not stick together, and it can also prevent the noodles from overflowing and foaming when cooking.

3. Of course, you can also add a little vinegar to it, because the noodles are alkaline and have a strong alkaline taste, adding some vinegar can neutralize the alkaline flavor and make the noodles whiter.

4. When boiling the noodles, you must not wait until the water is completely boiled before putting the noodles, when the water has just bubbled, put the noodles in, then stir a few times, and then cover the lid. Wait until the water is completely dry, then add a little cold water and cook for a while. The somen cooked in this way cooks quickly.

5. When boiling wet noodles or rolling noodles by yourself, be sure to put them on when the water is bubbly. Then stir it a few times with chopsticks, which will prevent the noodles from sticking. After the water in Split Lingzhou boiled again, order cold water once, and the noodles will be cooked after about two orders.

Cook the wet noodles in boiling water, and the boiled noodles will not stick and will be more chewy and delicious.

6. If the noodles are accidentally clumped during the cooking process, you can spray a little rice wine in it, and the noodles will fall apart after stirring.

1. First of all, we prepare two yuan of raw noodles and put them on a plate for later use. Then prepare two shallots, first chop the green onions, cut them and put them on a plate for later use, and then cut the green onions into chopped green onions. Next, take a few cloves of garlic, flatten them, chop them, and put them together with chopped green onions.

Then scoop a spoonful of white sesame seeds and half a spoonful of chili powder into the green onion bowl, so that it tastes more fragrant. Finally, take a few sprigs of parsley and cut them into long sections.

2. After the ingredients are cut, we need to prepare a little spice. Break the star anise, put it in a small bowl, and put a small handful of peppercorns and star anise together. Then get out of the pot, pour in cooking oil, pour in pepper and star anise in hot oil, turn on low heat and stir-fry, fully fry the fragrance.

After the fragrance is out, pour in the white green onion and continue to stir-fry over low heat.

Keep the heat low and fry for about 1 minute, don't fry for too long, it will be easy to get mushy. Then strain the spice scallion oil into the minced garlic bowl with a colander to bring out the aroma inside, and throw away the remaining residue.

3. Then add salt to taste, half a spoon of sugar, a little dark soy sauce, a spoonful of light soy sauce, a spoonful of aged vinegar, a spoonful of oyster sauce, and a little monosodium glutamate. Then use a spoon to stir well, the sauce used for the noodles is ready, set aside for later use, and we will cook the noodles.

Pour water into the pot, boil the water until there are dense small bubbles at the bottom, add a spoonful of salt, and stir well with a spatula. Adding salt to cook the noodles will make the noodles feel firmer, and then you can put the noodles into the pot without waiting for the water to boil.

4. Do not boil the underwater pot when boiling noodles, if the surface of the noodles is heated quickly, it is easy to cook the noodles and the taste is not good. This temperature is best when the bottom is bubbling, so that the noodles are evenly heated inside and out, and after the noodles are put into the pot, stir with chopsticks to prevent them from sticking together.

As soon as the noodles are boiling, pour in half a bowl of cold water, which is called a little water. There are two main purposes for ordering water, the first is to prevent the pot from overflowing, and the second is to prevent the noodles from boiling in boiling water all the time, resulting in uneven heating and easy to rot on the outside and hard core on the inside.

5. After boiling again, pour in the second cold water and continue to stir with chopsticks. The boiled noodles are fully cooked, and if there is no hard core, you can turn off the heat and remove the slim noodles from the water. Then put the noodles in a cool boil for a while, which can make the noodles feel stronger and will not stick together.

Cool well, take it out, drain a little water, and pour it back into a large bowl. Then pour in the sauce that has just been prepared, sprinkle with coriander, and then make a handful of fried peanuts, stir well with chopsticks, and then enjoy, very delicious.