How to peel millet and how to peel chestnuts

1. Hot water soaking method: wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

2. Chopsticks stirring method: put all the two cloves of chestnuts into a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. However, it should be noted that the soaking time should not be too long, otherwise the nutritional content of the chestnuts will be affected.

3. Boiled in salted water: Use a knife to cut a small hole in the middle of the chestnuts, then put the cut chestnuts in salted water, boil for 5 minutes, remove them, and remove the shells and skins of the chestnuts while they are hot.

4. Rice cooker method: The first step is the same as above, which is to cut the chestnuts. Put it in the rice cooker, no need to put water in the cooker. Press the cook button, and after 15 minutes, take out the chestnuts and peel them.

5. Salt water soaking method: chestnuts are directly poured into salt boiling water for 5 minutes; Then make a cut with a knife; Peel and peel while hot; Quite complete.

6. Refrigerator freezing method: After the chestnuts are cooked, they are cooled and put in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

7. Microwave oven heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave oven at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

8. Incision soaking method: cut chestnut in half; Remove the casing; Cover with boiling water and steep for 5 minutes; Very easy to peel.

9. Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.

10. Sun exposure method: put the raw chestnuts to be eaten in the sun for a day, the chestnut shell will crack, at this time, whether it is peeled raw or cooked after peeling, it is easy to peel off the shell of the chestnut and the thin layer inside. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

11. Pressure cooker method: After the chestnuts are cleaned, cut a cut with a knife, put them in the pressure cooker, do not put water, turn off the heat for three minutes after gassing, and take out the shell and skin.

Three easy and quick ways to peel chestnuts.

1.Thermal expansion and cold contraction method: put the chestnuts in boiling water and boil them for 4-5 minutes, and immediately take them out and soak them in cold water for 5 minutes, so that the flesh and shell of the chestnuts will be completely separated from each other.

2.Hard object beating method: Put the purchased chestnuts into a thick plastic bag, gently beat them on the ground for about five minutes, take out the chestnuts, and the skin of the chestnuts will be separated from the meat.

3.Refrigerator freezing method: After the chestnuts are cooked, wait for them to cool, and put them in the refrigerator for two hours to freeze them, so that the meat shells can be completely separated, so that the chestnut meat is both fast and complete when peeled.

Tips for peeling chestnuts:

Spread out the chestnuts in a cool, ventilated, and dry place for a few days, which is conducive to both preservation and peeling. Take some chestnuts and wash them when you use them, cut a small hole on each chestnut with a knife, take a small soup pot, pour an appropriate amount of water into it, add a little salt, and then pour in the chestnuts, cover the pot and simmer for more than 5 minutes, after which you can peel the skin, take and peel it one by one from the soup pot, don't take it all out or wait until the water is cool and then peel, it will become difficult to peel again, find the small hole we cut with a knife just now, it is very easy to peel off, and the complete chestnut meat can be easily taken out The peeled chestnut meat should be placed in clean water for later use.

Cut the chestnuts with a knife and boil them in boiling water for 3 to 5 minutes.

Method 1: If you are not afraid of the light taste, first use a knife to cut a cross knife edge in the chestnut shell and then boil, (the depth of the chestnut shell is broken as the degree of water) do not put too much water to boil the chestnuts, just over the boiling chestnuts, after cooking, stir-fry in the pot for a while, the chestnuts will smile at you one by one, so that the chestnut skin will not stick to the top.

Method 2: Don't open the knife, add water directly to boil, pour off the water to boil the chestnuts after cooking, rinse the cooked chestnuts with cold water, pay attention to the time of about 20 seconds, you can't pass, the chestnut skin will stick to it.

The above is a brief introduction to how to peel chestnuts, and you can go to the Internet for more detailed information on how to peel chestnuts. It is helpful for you to understand how to peel chestnuts, how to peel chestnuts and how to peel chestnuts, which is helpful to understand how to peel chestnuts.

More detailed how to peel chestnuts. For you to understand how to peel chestnuts, how to peel chestnuts use, how to peel chestnuts usage and dosage information, so you have a certain understanding of how to peel chestnuts.

The first method: boiled in salted water.

1. After the chestnuts are washed, use a knife to make a slight cut in the middle;

2. Put it in salted water and cook on the stove for 5 minutes;

3. Remove the shell and skin of the chestnut while it is hot;

4. It's all peeled off, and it's quite complete.

The second method: the rice cooker method.

1. After the chestnut is cleaned, make a cut;

2. Put it in the rice cooker, no need to put water;

3. Press the cooking button, take out the shell and peel;

4. Because after this is cooked, it is cooked. So it's easy to shred. The colors are also not very pretty.

The third method: the pressure cooker method.

1. After the chestnut is cleaned, cut it with a knife;

2. Put it in a pressure cooker without putting water;

3. After gassing, turn off the heat for three minutes. Remove the shell and skin;

4. It is more difficult to peel, and it is not easy to turn off the heat.

1.The chestnuts are packed in a relatively thick plastic bag, gently beaten on the ground, beaten for about 5 minutes, and the chestnuts are removed, and the skin of the chestnuts will be separated from the chestnut flesh, and the whole chestnuts can be easily peeled out.

2.After washing the raw chestnuts, put them in a bowl, add a little salt, soak them in boiling water, cover the pot, and after 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, remove the chestnut skin, saving time and effort.

3.Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

4.After the chestnuts are cooked, they are cooled and put in the refrigerator for two hours to separate the shell meat, so that the peeling is quick and the chestnut meat is complete.

5.When raw chestnuts are left in the sun for a day, the shells of the chestnuts will crack, and it is easy to peel off the shells of the chestnuts.

The first method: boiled in salted water.

1. After the chestnuts are washed, use a knife to make a slight cut in the middle 2. Put them in salted water and cook them on the stove for 5 minutes 3. Remove the shells and skins of the chestnuts while they are hot 4.

The second method: the rice cooker method.

1. After the chestnuts are cleaned, make a cut 2, put them in the rice cooker, do not need to put water 3, press the cooking button, take them out and peel the shell and skin 4, because after this is cooked, it is cooked. So it's easy to shred. The colors are also not very pretty.

The third method: the pressure cooker method.

1. After the chestnut is cleaned, cut it with a knife 2. Put it in a pressure cooker without putting water 3. After gassing, turn off the heat for three minutes. Remove the shell and skin; 4. It is more difficult to peel, and it is not easy to turn off the heat.

The fourth method: sun tanning (no incision).

1. Put it directly in the sun 2. After a day of drying, it is not easy to peel off 3. After another day of drying, it is still not easy to peel.

The fifth method: the sun incision method.

1. Cut the chestnuts with a knife and put them in the sun 2, one day later 3, you can peel one 4, two days later, you can peel it, but it is not easy.

6 The sixth method: the microwave oven method.

1. Cut a small hole in the chestnut with a knife 2, put it in a bowl, cover 3, peel it while it is hot 4, and peel it well. The color of the microwave oven is quite beautiful.

7 The seventh method: incision immersion method.

1. Cut the chestnut in half 2, remove the shell 3, cover with boiling water and soak for 5 minutes 4, it is easy to peel.