How to identify fake milk powder, how to identify the real and fake milk powder

How to distinguish the authenticity of milk powder:

1. The barcode on the package.

Now the goods are barcoded, and different countries have different barcodes, pay attention to the beginning of the barcode, different origins correspond to different numbers such as: the United States, Canada 00-09, the Netherlands 87, Australia 93 and so on. If you buy Australian milk powder, the barcode does not start with 93, then it is not true.

2. Milk powder packaging.

The packaging of regular manufacturers is also very formal, and there are certain standards. The pattern is clear and the text is clear. The introduction of product information is more specific, including formulas and everything.

3. Anti-counterfeiting code.

There are generally anti-counterfeiting marks or anti-counterfeiting numbers on the packaging, and so on can be confirmed by inquiry.

4. Color. Looking at the color, the real milk powder is naturally milky white, with a slight yellowing. Everything else is fake.

5. Dissolution speed.

Put the milk powder into a cup and rinse it with cold boiled water, the real milk powder needs to be stirred to dissolve into a milky white turbid liquid; Fake milk powder can automatically dissolve or precipitate without stirring.

6. Boiling water brewing form.

When rinsed with hot boiling water, the real milk powder forms a suspension floating, and it will stick to the spoon at the beginning of stirring; Adulterated milk powder dissolves quickly and does not have the aroma and color of natural milk.

7. Hand feel. It's not enough to just pass these, you can use your hand to twist the milk powder through the bag, the real milk powder is very delicate and will make a "squeak" sound; Fake milk powder will be coarser and the particles will be larger. The sound of real milk powder is very small, and the fake milk powder will "rustle".

8. Taste. Put a little milk powder into your mouth to taste, real milk powder is delicate and sticky, easy to stick to teeth, tongue and palate, dissolves quickly, and has a sugar-free sweetness (except for sweetened milk powder); Fake milk powder dissolves quickly in the mouth, does not stick to the teeth, and has a strong sweet taste.

1.Look at the packaging. Packaging is an intuitive way to distinguish the authenticity of milk powder, and the pattern of milk powder grown by regular manufacturers is cleaned, and the instructions are detailed.

Especially looking at the barcode, the beginning of the milk powder barcode is different in different countries, such as 93 in Australia, 87 in the Netherlands, etc. But now some people specialize in empty milk powder cans to hold fake milk powder, so they can't be judged by just looking at the packaging.

2.Look at the color. Real milk powder is natural milky white with a yellowish color; The color of fake milk powder is white or even bleached, which is very unnatural.

3.Smell the smell. Real milk powder has a sweet milk flavor, while fake milk powder has no milk flavor or has a very light flavor.

4.Look at the feel. Real milk powder has a delicate feel, while fake milk powder has larger particles and is rougher, and it will make a "rustling" sound when twisted through the bag.

5.Look at the dissolved form. Real milk powder is more nutritious, brewed with cold boiled water for experiments, and needs to be stirred to dissolve when brewing; Fake milk powder does not need to be stirred to dissolve. Brewed with normal water temperature, inferior milk powder dissolves relatively quickly, and lacks the milky flavor of milk powder.

Summary. The methods to distinguish the authenticity of milk powder are 1, packaging appearance identification 2, test the feel 3, distinguish the color 4, smell the smell 5, taste the taste 6, and see the dissolution speed.

The methods to distinguish the authenticity of milk powder are 1, packaging appearance identification 2, test the feel 3, distinguish the color 4, smell the smell 5, taste the taste 6, and see the dissolution speed.

1. Identification of packaging appearance: the outer packaging of real milk powder is regular, the pattern is clear, the text is clear, each can of milk powder has a unique bar code, consumers know the situation of the product by querying the bar code, the text of fake milk powder is blurred, and the bar code information can not be found.

After I bought it.

2. Try the feel: pinch the milk powder with your fingers and rub it back and forth, the real milk powder has a delicate texture and will make a squeaky sound, while the fake milk powder particles are coarser and will make a rustling sound.

It was found that there is a high probability that it is fake.

What to do. 3. Distinguish the color: the real milk powder is natural milky yellow, and the fake milk powder is whiter.

I'll give you the way to distinguish first, and you're asking if there's anything you don't understand.

4. Smell the smell: real milk powder has the unique milky flavor of milk, and fake milk powder has a strong cream flavor.

5. Taste: real milk powder is delicate, easy to stick to teeth, tongue and palate, and has no sweetness, fake milk powder does not stick to teeth in the mouth, and has a strong sweetness.

6. Look at the dissolution speed: wash with cold boiled water, real milk powder needs to be stirred to dissolve into milky white turbid liquid, and fake milk powder can automatically dissolve or precipitate without stirring. When rinsed with hot boiling water, the real milk powder forms a suspension floating, which will stick to the spoon at the beginning of stirring, and the fake milk powder dissolves quickly.

Ingredient list: Can those be faked.

Let's take a look at these 6 methods first.

The ingredient list cannot be faked, because the listing of each food needs to go through a strict review by the Food Supervision Bureau, not only the ingredient list, the production date manufacturer, the shelf life, and the nutritional content list must be clearly indicated, but now there are many platforms to sell goods live, so the quality problem and safety are very worrying, because of online transactions, so there is no clear security guarantee.

1. Touch: Generally, squeezing the milk powder through the milk powder bag, you will hear the "squeak" sound of the milk powder due to its delicacy, and the fake milk powder is generally rougher, the sound is smaller, and it is a "rustling" sound.

2. Look at the packaging: The milk powder packaging must have a clear pattern and clear text, and at the same time mark the detailed product information and formula information.

3. Look at the anti-counterfeiting code: the anti-counterfeiting mark and anti-counterfeiting number on the package can not be ignored, and the authenticity can be identified by inquiry if necessary.

4. Look at the bar code: If you choose imported milk powder, you should pay attention to the beginning of the bar code on the packaging of Xingyou milk powder, there are different numbers in different origins, such as 00-09 in the United States and Canada, 87 in the Netherlands, 93 in Australia, etc., if the country and the number do not match the number, it may be counterfeit.

5. Look at the color: high-quality milk powder must be natural milky white, if the color is white or severely yellow, it is likely that other substances have been added, and you need to be vigilant.

6. Taste: The milk powder that has been bought back can be put into the mouth to taste, the real milk powder will stick to the teeth, dissolve quickly, and have no sugar taste; Fake milk powder is not sticky to teeth and has a strong sweet taste.

To distinguish the authenticity of milk powder, you can check the appearance of the package, try the feel to accompany Chang, distinguish the color, smell the smell, and taste the taste.

The outer packaging of real milk powder is regular, the pattern is clear, the text is clear, each can of milk powder has a unique barcode, consumers know the situation of the product by querying the barcode, the text of fake milk powder is blurred, and the barcode information can not be found. Pinch the milk powder with your fingers and rub it back and forth, the real milk powder has a delicate texture and will make a squeaky sound, while the fake milk powder has coarser particles and will make a rustling sound.

Real milk powder is naturally milky yellow, and fake milk powder is whiter in color. Real milk powder has the unique milky flavor of milk, and fake milk powder has a strong creamy flavor. Real milk powder is delicate, easy to stick to the teeth, tongue and palate, and has no sweet taste, fake milk powder does not stick to the teeth when put in the mouth, and the sweetness is strong.

Milk powder brewing steps.

When brewing milk powder, choose a glass container or ceramic container with a smooth inner wall and easy to clean. When brewing milk powder, you need to master the water temperature, because the water temperature is too high will lead to the destruction of the nutrients of the milk powder, too low will make the milk powder uneven, affecting the baby's absorption, and the water temperature of the milk powder is recommended to be between 40-50 °C.

When brewing milk powder, it is recommended to add a certain amount of water first, and then add milk powder, and stir in one direction while adding milk spike powder, and avoid excessive force during the stirring process. If there are particles in the brewed milk powder, they should be shaken appropriately to make the particles fully dissolved. If there is a lot of foam, you can let it sit for a few minutes before feeding your child to prevent him from inhaling too much air.