Can lemon pickled honey be used with both kinds of honey at the same time

Fresh lemon soaked in water, the water only has the nutrients of lemon; Honey-pickled lemons have the nutrition of both lemon and honey, and the health care effect is stronger.

Preparation of lemon honey].

1.Rub the surface of the lemon with flour to remove the wax from the skin. Wash and drain the glass bottle.

2.Dry the lemon and remove the stems from the ends and cut into thin slices.

3.Spread the lemon slices flat on the bottom of the glass bottle, finish spreading a lemon and add a layer of honey to cover the surface.

4.Once all the lemons have been spread, add a tablespoon of honey to cap. Press tightly with a spoon and close the lid in the refrigerator for storage. The next day, the lemonade will precipitate.

First, wash the lemon and slice it. Glass bottles are washed and dried. Then put the sliced lemon slices into a glass jar one by one.

Put a slice of lemon and pour in some honey. And so on. Until the lemon slices run out.

Cover and refrigerate. When needed, pour a little juice and mix it with warm or cold water to drink. Add two or three slices of lemon to the warm boiled water, add an appropriate amount of honey after the cave, you can drink it as a drink after being chilled in the summer, and it is best to drink it warm in the morning, this water is more delicious than ordinary boiled water, which can help the body replenish enough water, and it is a good way to resist disease and **.

If you don't release water, it will be easy to have microorganisms when you release water, and it will not be stored for a long time.

Preparation of honey lemonade:

Ingredients: 1 lemon, 1 bottle of honey.

1.Prepare all the materials.

2.Clean the paraffin wax on the surface of the lemon with salt, then wash it with water and let it dry.

3.Lemon cut into thin slices.

4.Pour in some honey and turn the empty bottle that has been dried a bit, which will ensure that the honey lemon sits for a long time.

5.A layer of honey and a layer of lemon are well arranged.

6.Seal it and put it in the refrigerator for about four or five days before drinking.

1. Two lemons, about 360 grams. Wash the lemon first, then soak it in salted water for 30 minutes, wipe it dry, let it dry for 30 minutes, and wait until it is completely dry, without water.

2. Shave off the yellow peel on the outside of the lemon and set it aside for later use.

3. After removing the yellow lemon peel, remove the white layer, which will make the lemon honey bitter.

4. After removing the white peel, cut the lemon into slices of average thickness.

5. Prepare a glass bottle that can be sealed in advance, the bottle must be cleaned, scalded with hot water, and then dried (it must be dry, otherwise it is easy to deteriorate). Put a minimum layer of lemon, then a layer of honey, then a layer of lemon, then another layer of honey, and so on.

6. After it is full, remember to seal the bottle thoroughly, otherwise it will be easy to deteriorate.

There is no need to add water, as follows:

The ingredients that need to be prepared in advance include: 1000ml of honey, 4 lemons, a little salt, and 2 sealed jars.

1. The first step is to scrub the lemon with salt and rinse it with water.

2. Then use a knife to cut the lemon into thin slices and set aside.

3. Disinfect and wash the sealed tank with hot water in advance and drain the water.

4. Then add honey and lemon slices and seal well.

5. Open the seal after two days, and this is done.

1. Wash the lemons with warm water, and then carefully rub and massage each lemon with coarse salt, the purpose is to completely remove the dirt in the pores of the lemon and the wax of the skin, so as to avoid the lemon from mildew and deterioration during the pickling process;

2. Then soak the washed lemon in salt water for 30 minutes, and then wash it with water to dry the skin;

3. Find a container, the container must be thoroughly cleaned, scalded with boiling water and then dried, and the bottom layer of the remaining container must be covered with a layer of honey;

4. When cutting lemons, make sure that the lemons, cutting boards, and kitchen knives are clean and dry to avoid spoilage during pickling;

5. Pickle the lemons in cans and place them layer by layer in the order of a layer of honey and a layer of lemon;

6. Then seal a thick layer of honey on the last layer of envy lemon, and then sprinkle a thin layer of salt on the honey, the purpose is to "kill" as much juice as possible in the lemon slices, and it can also bring out the sweetness more and make the taste more delicious.

Honey lemon is a healthy snack. This dish is characterized by its simplicity. It is made with lemon and honey as the main ingredients and table salt as the auxiliary ingredients. The marinating time is only 10 to 30 minutes and you can eat it.

Ingredients for two.

1 lemon. 2 tablespoons goji berry honey.

Condiments. Eat 50 grams of salt.

How to marinate lemon with honey.

1.Wipe the peel of the lemon with a small amount of salt, then wash it with water, then dry it and cut it into thin slices for later use.

Instructions on how to marinate lemons with honey.

2.Prepare an airtight glass jar, spread the sliced lemon slices in one layer, then drizzle with honey (note that all the lemon slices are covered with honey before laying the second layer), and so on, layer after layer of lemon slices, and finally cover the lid and put it in the refrigerator to marinate for three days before drinking.

A common practice for honey-pickled lemons.

Drinking a glass of cold water every morning on an empty stomach is good for your health. When making black tea, you can also add a little honey lemon and make your own honey lemon black tea.

Yes, lemon and honey itself can be used to make honey lemonade, which is a drink for people who pursue health and supplement vitamin C, while rock sugar can increase sweetness, and it is also an excellent seasoning with chrysanthemum, wolfberry, hawthorn, red dates, etc.

So there is no problem with eating them together.