And the taste of dragon lice method, how to make soup with dried dragon lice

Dragon lice eat in a variety of ways, the most famous of which is the "Wami dragon lice". According to the foodie, the preparation method of the dragon lice is not complicated, as long as the fresh dragon lice is soaked in boiling water for a while, let it drain the feces and decontaminate, and then mix it with oil and salt, marinate for a period of time, wait for the dragon lice to "taste", and then steam it through water. As for the dragon lice from street vendors, the method is even simpler.

Hawkers often catch or buy dragon teachers and students, cook them in boiling water, adjust the flavor, drain the water, and then fry them in oil and sell them on the street.

A plate of dragon lice is placed on the table, and those who have not eaten it often dare not touch it, and those who eat it salivate. In fact, the dragon lice eating method is very simple, take it in your hand, peel off the two hard wings on its back, at this time pay attention to the lice do not twist off, and then gently pull out the dragon lice internal organs and throw them away, you can taste it carefully.

Dragon lice also have good medicinal value. Use 20 dragon lice, 50 grams of Huaishan, 250 grams of lean meat, 5 red dates, and a little ginger to make dragon lice Huaishan lean meat soup, which is effective for people with waist and knee weakness and frequent urination.

Dragon lice have the effect of nourishing yin and nourishing the kidney, and the loss of virtuous qi, accumulation, high blood pressure, obesity, nephritis ......Eat it, and it will get better.

Dragon lice are usually eaten in two ways: the wa-mi dragon lice and the salt-and-pepper dragon lice. The former is boiled with boiling water, stopped the fire and soaked for a while, so that the dragon lice can drain the feces and urine, and then seasoned it with oil, salt and spices, marinated it for a while, and steamed it through water after the flavor; The latter is fried after searing, and then mixed with pepper and salt.

The former is thick in flavor and the latter is fragrant. Street vendors make it even simpler, burn the dragon lice, season them, drain the water, and fry them in oil.

Dragon lice are delicious, but the way to eat them is quite particular. The first thing to do is to peel off the two hard wings on its back, and then, gently twist its head with your thumb and forefinger to remove its intestines. People who don't understand use too much force when twisting the dragon lice, tearing off the thread at once, leaving the intestines in the body, and eating it will have a little peculiar smell.

Dragon lice, both adults and larvae, are able to fly through the air and are good swimmers with extreme speed. It feeds on fish fry and other water insects and is a carnivorous insect.

Dragon lice: 3 taels.

Liquor: about 5 grams.

Salt: to taste. Garlic: 2 crums.

Soy sauce: to taste.

Ginger: Two slices. Sugar: to taste.

Pepper: 1 pc.

Dried chili peppers: 5 pcs.

1. Scald the dragon lice to death with boiling water.

2. Remove the shell and wings of the dragon lice, and then remove the head, pay attention to gently pull out the internal organs connected to the head when removing the head, so as to remove the bitter smell of the internal organs.

3. Cut the dried chili peppers into small pieces and cut the sharp peppers into chili rings.

5. Fry the dragon lice until the belly becomes hard, the color is golden and crispy, and then remove the oil control and set aside.

6. Pour out the fried oil, add a little oil, add the dried chili pepper segments and sharp pepper rings and stir-fry until fragrant, and then add the dragon lice.

7. Put in the fried dragon lice, stir-fry evenly, turn off the heat, sprinkle in pepper and salt, mix well, and put it on a plate.

After the dragon lice are fried in the pot to dry the water, put some white wine to remove the fishy taste.

Dragon lice, also known as water turtle, is an aquatic insect, a general term for the large and small species of the dragon lice family, it has a huge family, there are about 160 species in our country alone, the most common is the Japanese sucker dragon lice, as well as the black dragon lice, the Oriental three-star dragon lice, etc., its body shape is oval, about 3 cm long, the front chest, dorsal plate, elytra are pitch black, the abdomen is yellow-brown, the head is slightly flattened, the compound eyes are prominent, the antennae are filamentous, there are three pairs of feet, the forefoot is small, the hind foot is flattened, and there are long hairs.

Dragon lice is a kind of traditional medicinal and edible insect in China, which specializes in the treatment of enuresis in children, frequent nocturia in the elderly, chancre and many other diseases.

The nutritional value of dragon lice is very high, the protein content in the body is high, and the fat content is only ash content, which is a typical high-protein, low-fat, low-sterol food, modern medical research has shown that often eating dragon lice has a good effect on the prevention and treatment of hypertension, obesity and nephritis.

In addition to the medicinal value, people may love its taste more, such as "salt and pepper dragon lice", fried and then mixed with salt and pepper, the taste is quite good, chew carefully, taste strange and fragrant, chew crisp and crunchy, and leave a lingering fragrance on the teeth and cheeks after swallowing. The most famous is the "and flavor dragon lice", the fresh dragon lice are soaked in boiling water for a while, let it drain the feces and decontaminate, and then mix well with oil and salt, marinate for a period of time, wait for the dragon lice to "taste", and then steam it through water.

The dragon lice eating method is also very simple, hold it in your hand, peel off the two hard wings on its back, at this time pay attention to the lice do not twist off, and then gently pull out the dragon lice internal organs and throw them away, you can taste it carefully. Because the protein content of dragon lice is very high, and the fat content is very small, the nutritional value is very high, it is a typical high-protein, low-fat, low-cholesterol food, it is said that eating dragon lice often has a good effect on the prevention and treatment of high blood pressure, obesity and nephritis. (This is what I saw, I haven't eaten it, and I can't eat it anymore).

What are the medicinal properties of fried dragon lice? Calcium%, %.

Phosphorus %, Iron %,

Potassium %, sodium %,

Rich in vitamins A, B, C and a variety of hormones, containing 347 calories 100g.

The main active ingredient is frog alcohol, which has the effect of "nourishing the kidney, nourishing the lungs and nourishing yin". It specializes in the treatment of kidney deficiency, energy loss, memory loss, obstetric and maternal hemorrhage, postpartum milk deficiency and neurasthenia. Chinese medicine believes that it can be "children's red qi, swelling sores and umbilical cord injury, pain relief, qi deficiency, detoxification, water dilution and swelling, fatigue cough", which has the special effect of nourishing the lungs and kidneys.

And the taste of dragon lice, soaking wine, are good, aphrodisiac, enuresis, frequent urination, etc.

Summary. Raw materials for stewed dragon lice with lotus seeds: 10 dragon lice, 15 grams of seeds, 20 grams of lotus seed meat.

How to stew dragon lice with lotus seeds: 1) Wash the seeds and lotus seeds and soak them for 1 hour. 2) Put the dragon lice in the pot, add a small amount of water and boil it slightly to remove the urine, remove the elytra and wash it.

3) Put the ingredients in the stew pot together, add an appropriate amount of boiling water, cover the stew pot, simmer for 2 hours, add salt to taste. Drink as much as you want. Efficacy:

Nourish the kidneys and strengthen the spleen, astringent essence and stop the legacy. It is suitable for people with kidney disease and weak kidney and spleen. Symptoms include frequent urination, enuresis, spermatozoa, backache and weakness, lack of food and loose stools, excessive nocturia in the elderly, and women with lower urine.

If the kidney is deficient, the dragon lice can be fried and stewed, or the single-flavor dragon lice can be fried and eaten.

Raw materials for stewed dragon lice with lotus seeds: 10 dragon lice, 15 grams of seeds, and 20 grams of rotten meat from lotus seeds. The practice of stewed dragon lice with lotus seeds:

1) Wash the seeds and lotus seeds and soak them for 1 hour. 2) Put the dragon lice in the pot, add a small amount of water and boil it slightly to remove the urine, remove the elytra and wash it. 3) Put the ingredients in the stew pot together, add an appropriate amount of boiling water, cover the stew pot, simmer for 2 hours, add salt to disturb the leakage and taste.

Drink as much as you want. Efficacy: Tonify the kidney and spleen, astringent essence and stop relieving.

It is suitable for people with kidney disease and weak kidney and spleen. Symptoms include frequent urination, enuresis, spermatozoa, backache and weakness, lack of food and loose stools, excessive nocturia in the elderly, and women with lower urine. If the kidney is deficient, the dragon lice can be fried and stewed, or the single-flavor dragon lice can be fried and eaten.

Raw materials for Huaishan dragon lice lean meat soup: 10 dragon lice, 250 grams of lean pork, 30 grams of Huai yam, 5 red dates. The practice of Huaishan dragon lice lean meat Nian Lian soup:

Call only fresh dragon lice, scald them to death with boiling water, take out the dry water, and fry them in an oil pan until they are slightly yellow; Wash the lean pork and cut it into cubes; Wash the yam and red dates (pitted). Put all the ingredients into the pot, add an appropriate amount of water, bring to a boil, and simmer for about 2 hours; Seasoning (dragon lice and soup). Efficacy:

Tonify the kidneys and shrink urine. 1. Raw materials: 1Ingredients:

Dragon lice 100 grams. 2.Seasoning:

Love salt. 2. Preparation method: Wash the dragon lice, put it in the pot, add an appropriate amount of salt and water, boil for about 1 hour, and remove it to become fresh goods.

Then after sun exposure to dry goods, when eating, the hard shell is peeled off, and the internal organs can be eaten by dismantling and pulling out the internal organs from the head. Press: Boiled dragon lice is a Guangdong specialty, for weekday snacks, the taste is sweet, with the effect of tonifying the kidney and eliminating enuresis.