As the saying goes, scaleless fish hook old disease , what is a scaleless fish? Can you eat it?

There are many types of fish, scaleless fish Wangwenshengyi is a fish without scales, the common ones in the days are yellow eels, octopus, and dolphins, sharks, and whales in the ocean. The most common fish with scales are grass carp and black fish. Yellow eel also often appears on people's tables, is there a scientific basis for the older generation to say that "scaleless fish hook old disease"?

There is no scientific reason for the statement that the fat content of the scaleless fish is high, the reason why the white people say this is that the fat content in it is higher than that of phosphorus, and the white fish is often eaten, and the danger of suffering from the "three highs" will be added, and in the past, the medical skills were relatively backward, and the patient had high blood pressure, high blood lipids, and there was no good drug control, so the older generation of people spread such a statement.

Long-term eating will gain weight Although the fat content of scaleless fish is higher, but now there is no experiment to prove that it is the factor that induces disease, often eat high-fat food, briefly grow meat and become fat, but it is said that eating scaleless fish will definitely induce disease, it is too far-fetched, many white people, but also often use yellow eel to soak in wine to drink, can be sterilized and disinfected, according to traditional Chinese medicine records, the scaleless fish represented by yellow eel has a high medicinal value, and has the effect of replenishing qi and blood.

Deep-sea fish contain heavy metals in large deep-sea fish, as the saying goes, "rely on the mountains to eat the mountains, rely on the water to eat the water", often fish in the sea, will often catch a lot of fish, the doctor reminds the fishermen who catch fish, if you catch a larger volume of deep-sea fish try not to eat, the reason why these fish are relatively large, is because of long-term livelihood in the water, which contains a lot of heavy metals.

These large fish that have been living in the sea for a long time are generally at the top of the food chain, and will often eat other types of small fish or meat, and the toxins in the body and other small fish are more.

Summary: What you really can't eat is the fish with too much heavy metal content in the body, and the nutrient value of the scaleless fish is higher, and the proper consumption is beneficial to health.

Scaleless fish refers to fish species that are born without scales or have very small scales, and not just fish that have no scales at all. Scaleless fish contains high cholesterol, so the elderly and obese people should try to eat as little as possible.

Scaleless fish refers to fish species that are naturally scaleless or have very small scales, not just fish that do not have any scales. Scaleless fish contains high cholesterol and should be eaten as little as possible by the elderly and obese.

A scaleless fish, as the name suggests, is a fish that is born without scales. Generally speaking, most of the scaleless fish live in the deep sea above 500 meters, and are mainly eel species, such as moray eels and moray eels. Among freshwater fish, there are generally loaches, catfish, river eels and other scaleless fish. Many people think that the Changyu and Hairtail fish in the sea are scaleless fish, but in fact they are all scaly fish, but the scales are small and not easy to find.

Scaleless fish are edible.

Most of the scaleless fish live in the deep sea above 500 meters, and are mainly eel species, such as moray eels and moray eels. Among freshwater fish, there are generally loaches, catfish, river eels and other scaleless fish.

Scaleless fish contains high cholesterol, so it is recommended to eat less, and fish meat contains relatively high protein, so it should be eaten appropriately.

There are many types of fish, and the scaleless fish is a fish that is born without scales, and the common ones are yellow eels, octopuses, and dolphins, sharks, and whales in the ocean. Scaly fish, people eat the most grass carp, black fish. Eels are also often found on people's tables.

A scaleless fish is a fish species that is born without scales and has small scales, not a fish without scales. Most of the scaleless fish in the sea live in the deep sea above 500 meters, and are mainly eels. Freshwater scaleless fish include loach, yellow croaker, mackerel, whitebait, etc.

Scaleless fish contains high cholesterol, so the elderly and obese people should try to eat as little as possible.

Scaleless fish contains relatively high cholesterol such as eel and squid, but the cholesterol content of scaleless fish such as mackerel that we often eat is not high, and even lower than that of scaly fish. In other words, there are fish without scales and fish with high cholesterol and fish with low cholesterol, and fish with scales also have fish with high cholesterol, and it is not correct to choose only scale fish in order to reduce cholesterol intake. In traditional Chinese medicine, seafood foods are all hair products.

If a sick person eats it, it may aggravate the disease or induce the occurrence of the disease. Fish without scales are warmer than fish with scales. People with a hot constitution are very prone to anger, dry mouth, and constipation, and those who warn others to eat less scaleless fish.

Otherwise very good. Most scaleless fish come into contact with air after death, producing a substance called histidine. This substance is prone to allergies.

When the fish is not fresh, coupled with the action of bacteria, a large amount of toxins will accumulate, causing symptoms of poisoning after meals. In traditional Chinese medicine, seafood foods are all hair products. If a sick person eats it, it may aggravate the disease or induce the occurrence of the disease.

Fish without scales are warmer than fish with scales.

To sum up, there is a big difference between scaleless fish and scaley fish, the cholesterol in scaleless fish is relatively high, and the nutritional value of scaly fish is relatively high. Most scaleless fish come into contact with the air after death, which will produce some harmful substances that cannot be eaten after the scaleless fish is not fresh.

It's that the fish doesn't have scales, and that's the scaleless fish. This kind of fish is usually very rare, and the nutritional value is particularly high, so it is particularly expensive.

Refers to a fish that does not have scales, and these fish generally live in the deep sea, in the ocean at 500 meters.

Scaleless fish are fish that do not have scales on their bodies, such as yellow eels, octopuses, squid, dolphins, sharks.

As the saying goes, "scaleless fish hook old disease", what is a scaleless fish? Why hook the old disease? Can you eat it?

Generally, catfish are very dirty, in the past, our unit manure tank was blocked, when cleaning the manure tank, a lot of big catfish with thick arms were dug out of the septic tank, and the repairman totaled and took out the fish to sell, at that time, the average worker had a monthly salary of about 120, and most of the scaleless fish were bottom fish, mostly surviving in the mud, dirty, and there was a metaphor for the bottom people, so Confucius would not be with it.

If the body has a fever, especially when it is inflamed and allergic, you will be asked not to eat scaleless fish, because scaleless fish is a "hair thing". Generally, when you go to see a traditional Chinese medicine, most of them will ask for this, but what is the basis for it, it is a "non-recognizable" statement, but at present, there is no scientific basis, scaleless fish refers to the fish species that are born without scales and have very small scales, not just refer to the fish without scales at all. Common scaleless fish in rivers are loach fish and river eel, and common scaleless fish in the sea such as moray eel, hairtail fish, etc.

Because they usually eat the most scaleless fish like mackerel, is it really unhealthy to eat such scaleless fish? Everyone immediately turned their attention to me, the doctor doesn't eat scaleless fish, so what kind of fish do you nutritionists eat? After all, there is such a wide range of fish, from sharks with shield scales to catfish and eels without scales, the physiological differences between these fish species are so large that the living environment is so different that it is not easy to judge whether it is beneficial or not to eat it with scales or not.

Moreover, there will be knob-like pimples on the neck, abdomen, subcutaneous and intestines, and these pimples will also move, so they can only be removed surgically. 3) People with symptoms, fever and diarrhea will aggravate the condition. 4) Indigestion, eating too much can cause indigestion. 100 grams of squid cholesterol up to 260mg and so on.

But this is not a very absolute standard. For example, hairtail fish is also a phosphate-free fish, but the cholesterol content of this fish is very low, so it is not accurate to judge whether the cholesterol content of fish meat is high by whether there are scales or not.

There are many types of fish, scaleless fish as the name suggests is a fish without scales, common in life are yellow eels, octopus, dolphins, sharks, and whales living in the ocean. The most common fish eaten by people with scales are grass carp and black fish. Yellow eels also often appear on people's tables, and the older generation says that "scaleless fish hook old disease", is there a scientific basis?

According to scientific research, there is no scientific reason for such a statement, the reason why the old people say this, the fat content in it is higher than that of phosphorus, the elderly often eat, the risk of suffering from the "three highs" will increase, and in the past, the medical technology is relatively backward, the patient has high blood pressure, hyperlipidemia, there is no good drug control, so the older generation of people spread such a statement.

A scaleless fish is actually a fish without scales, and this kind of fish without scales generally lives in the deep sea.

In the northern folk, the saying that you don't eat scaleless fish when you are sick has a long history. Generally, people with chronic diseases will avoid eating scaleless fish. However, due to the differences in regions, differences in food culture, and different family eating habits, there are also different understandings of scaleless fish.

Therefore, some people eat without being healthy or not.

Usually we eat scaleless marine fish such as moray eel, moray eel, monkfish, pomfret, horse coquettle, tuna, squid, cuttlefish, etc. It must be pointed out here that some people mistake Changyu and hairtail fish for scaleless fish, but they are actually scaly fish. It's just that the scales are smaller and smaller.

Freshwater scaleless fish include: loach, yellow eel, catfish, whitebait, yellow catfish, etc.

There is no difference in nutritional value between scaly fish and scaleless fish, but scaleless fish are lower in unsaturated fatty acids, higher in cholesterol and higher in purines. Therefore, patients with high blood pressure, coronary heart disease, cerebrovascular disease, gout, etc., as well as the elderly, it is best not to eat or eat less. Especially for patients with myocardial infarction who have had a stent, the bedside notice board clearly states that it is recommended to eat scaly freshwater fish and deep-sea fish, such as salmon.

This not only increases the supply of high-quality egg quality in the body, but also reduces coronary restenosis and the progression of metabolic syndrome. It is forbidden to eat scaleless fish when taking isoniazid for tuberculosis patients, because the histamine content in this fish is high, and isoniazid is a monoamine oxidase inhibitor, and the reaction between the two will cause a large amount of histamine to accumulate and lead to poisoning.

Folk believe that fish makes fire, meat produces phlegm, and radish and white rong keep safe. Trouble, especially scaleless fish, is more frequent, and patients will aggravate their condition if they eat it. Traditional Chinese medicine believes that scaleless fish have stronger warming and tonic properties than scaley fish, so people with a hot constitution are more likely to get angry.

Patients with boils and sores and patients with frequent constipation should not be consumed. Especially for patients with yin deficiency and internal heat, regular consumption of scaleless fish will cause yin deficiency and fire to aggravate the condition.

In short, if you are in good health, you don't have to mind the scaleless fish. If you have a hot nature, or a patient with yin deficiency and internal heat, it is best not to eat or eat less.

The main reason is that the protein in the body of these scaleless fish is very special, and some people will have adverse reactions to her because of individual differences.

Scaleless fish and scaly fish, only the type of fish is different, and there is not a big difference in nutritional content between the two. Generally speaking, the vast majority of scaleless fish live on the seabed above 500 meters, and the key is the species of eels, such as moray eels and moray eels. Among the fish, only loach and eel are classified as scaleless. Many people think that the Chang fish and marine fish in the sea are scaleless fish, but in fact, we are all scaly fish, and the scales are only small and not easy to detect.

We can see that there are so many kinds of scaleless fish, the appearance characteristics are very different, they belong to different types, and the taste is completely different. However, from the perspective of nutritional elements, all of these scaleless fish have a high nutritional content, containing high-quality protein, and some also contain more unsaturated fatty acids, mainly including EPA and DHA. Eating this fish regularly is very helpful to ensure a balanced and all-round nutritional profile.

There is no big reason for the view that the scaleless fish hook the front and the disease, and eating too much scaleless fish will definitely cause problems such as increased gallbladder firmness, but it is to manipulate the frequency and amount of eating scaleless fish, which is not harmful to health.

If you are a person with a silver body or a trapped body with an old disease, try not to eat scaleless fish, such as tuberculosis, people in the case of taking medicine, the doctor will tell them not to take stale marine fish, fish and their scaleless fish during the medicine period, because the isoniazid taken by the patient is an acetylcholinesterase retarder, the texture of the scaleless fish contains a lot of histamine, and the two are taken at the same time, which will cause tuberculosis people to have poor breathing, dizziness, nausea, vomiting, measles and other diseases. In more serious cases, cerebral hemorrhage and even death may occur.

Naturally, it is not possible to deny the nutrients of scaleless fish because of a sentence, deep-sea fish contains a variety of DNA, DNA has a good effect on maintaining the retina, and the rich and colorful protein content is also good for the healing of wounds, fish contains unsaturated fatty acids, the body is easier to digest, absorb and digest, and can lower cholesterol, so from the nutritional point of view, no matter what kind of fish need to eat more, but if the body has an old disease or a patient who has taken medicine, It is best to consult a doctor before eating fish, and if you are allowed, you can eat a little appropriately, and if you can't eat it, it is best to follow the doctor's advice, and you don't have to go with your own physical and mental health.