How to make braised crab with home cooked methods?

Wash the crab and cut it into pieces, put oil in the pot and stir-fry until fragrant, put in the crab to fry and change color, add seasoning, boil, sprinkle with chopped green onions, so that the braised crab with home-style method is ready. Here's how:

The ingredients that need to be prepared in advance include: five crabs, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of chili pepper, appropriate amount of shallots, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of monosodium glutamate, appropriate amount of soy sauce, appropriate amount of rice wine, appropriate amount of salt.

1. Wash the crab and cut it in half, cut the shallots into sections, slice the garlic, shred the ginger, and cut the chili pepper for later use.

2. Put oil in the pot and heat the peppercorns until fragrant.

3. Cut off the crab and put it in the oil pan to fry.

4. Fry until the crab changes color slightly, add ginger shreds, chili peppers, garlic, and shallots until fragrant.

5. Add cooking wine, vinegar, water, sugar, soy sauce, and boil until the water boils.

6. After the water boils, sprinkle in the chopped green onion.

7. Mix well and serve, and finish.

Notes:Adding vinegar to braised crab can remove the fishy smell of the crab and make it taste better.

The home-style recipe of braised crab is simple and easy to learn, and you will know it at a glance!

Ingredients]: 4 crabs, a little green onion, ginger, coriander, and cut noodles.

Production process]:

1. Open the umbilical cover of the crab's abdomen, squeeze the contents vigorously, wash the crab with a brush, and use a knife to open it in two. Place face-up in a small basin for later use.

2. Pour some oil into the pot, stir-fry the ginger slices after heating, then add 4 bowls of water, put salt and a little sugar, after the fire boils, put the cut crab pieces one by one, first put the cut noodles of the crab into the soup and then put the whole piece into the soup (so that you can retain more crab juice), and then close the lid and cook for about 15 minutes. Add chopped green onion and chopped coriander before cooking.

Braised crab can do this:Ingredients: 500 grams of field crab, appropriate amount of salad oil, 3 cloves of garlic, 5 slices of ginger, appropriate amount of cooking wine, 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, 1 gram of salt, 1 gram of monosodium glutamate.

Steps: 1. Pour oil into the pot.

2. It's hot again, Shimoda crab, fry the crab meat.

3. Add ginger and garlic, oyster sauce, light soy sauce, salt, cooking wine, monosodium glutamate, and clear.

4. Cook over low heat.

5. Close the lid.

6. Baked. <>

7. The aroma is wafting.

8. Braised field crab is baked.

Summary. Hello, dear, I'm happy to answer for you, the method of braised crab, cut the crab in half, and leave more meat on the front of the foot. Add an appropriate amount of oil, put the crab body cut in half one by one, fry it in the oil first, prevent the crab paste from falling off too much when stir-frying later, and then put the crab legs and stir-fry.

Add soy sauce, vinegar and water, cover the crab, stir-fry a few times, cover the pot and simmer, let the crab collect the juice. When collecting the juice, stir it from time to time, and after the juice is completed, the braised crab is completed.

Dear, hello, I'm glad to answer for you, the returner method of braised crab leaky potatoes, cut the crab in half, and leave more parts of the meat in the front of the foot. Add an appropriate amount of oil, put the crab body cut in half one by one, fry it in the oil first, prevent the crab paste from falling off too much when stir-frying later, and then put the crab crack and stir-fry with thick feet. Add soy sauce, vinegar and water, cover the crab, stir-fry a few times, cover the pot and simmer, let the crab collect the juice.

When collecting the juice, stir it from time to time, and after the juice is completed, the braised crab is completed.

The effect of kissing crabs is to clear away heat and dissolve du, nourish tendons and live xue, increase the slag and strengthen the physique of crabs including hairy crabs, staring at the chaotic pike crabs, etc., which are delicious and nutritious, contain a lot of protein and calcium, zinc, and also contain more iron, vitamins, etc., with the effects of clearing heat and dissolving du, nourishing tendons and invigorating xue, and enhancing the repentant physique.

The preparation of braised crab is as follows:Ingredients: 500 grams of field crab, appropriate amount of salad oil, 3 cloves of garlic, 5 slices of ginger, appropriate amount of cooking wine, 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, 1 gram of salt, 1 gram of monosodium glutamate.

Steps: 1. Pour oil into the pot.

2. It's hot again, Shimoda crab, fry the crab meat.

3. Add ginger and garlic, oyster sauce, light soy sauce, salt, cooking wine, monosodium glutamate, and clear.

4. Cook over low heat.

5. Close the lid.

6. Baked. <>

7. The aroma is wafting.

8. Braised field crab is baked.