A home cooked way to make braised beef? How to make home cooked braised beef

Here's how to make braised beef:

1. Boil the whole beef in boiling water to remove the blood, and add some cooking wine and ginger slices to remove the smell.

2. Cut the meat into 3cm pieces after cold drying and set aside.

3. Remove from the pot, boil the oil until it is 60% hot, add the ginger slices, the garlic pieces are fragrant, and fry the beef pieces in the pot for about 5 minutes.

4. Set up a steamer, put the fried beef into the pot, add water, the ratio of water to beef is 5:1, and bring to a boil over high heat.

5. After the water boils, turn the heat to a little smaller, add the ingredients, an appropriate amount of bay leaves, an appropriate amount of soy sauce, a little vinegar, a little sugar (, and simmer for half an hour.

6. During the beef stew for half an hour, stir-fry the bean paste in a wok with oil. Pour into the steamer after half an hour and add the dried chilies.

7. After the beef has been simmered for an hour and a half, add the sliced potatoes and shallots. Simmer for another half an hour to 45 minutes until the soup is dark red, then turn off the heat and put on a plate.

Beef refers to the meat obtained from cattle and is one of the common meats, ** are cows, bulls, heifers. Beef is the third most consumed meat in the world, accounting for about 25% of the meat market, it is low in fat, rich in protein, and has an amino acid composition that is closer to what the human body needs than pork.

The family version of braised beef omits the step of stir-frying sugar color, but still retains the essence of taste.

Materials. 500g beef: 1 2 tablespoons light soy sauce, 1 tablespoon sugar, 2 teaspoons green onion, 1 section of ginger, 1 star anise, 2 cinnamon, 1 dried chili, 3 salt, 2 teaspoons.

Steps. 1. Cut the beef into small pieces, blanch in cold water and put it in a bowl for later use.

2. Pour the green onion and minced ginger into a hot oil pan and stir-fry until fragrant, then pour in the beef and stir-fry for a while.

3. Then pour in cooking wine, light soy sauce, sugar, dried chili, star anise, and cinnamon and stir-fry until the surface is colored.

4. Pour in the boiling water that has not covered the beef, bring to a boil over high heat, cover the pot and turn to low heat and simmer for 1 hour.

5. Pour an appropriate amount of salt into the stewed beef.

6. The delicious and sweet braised beef is good

Tips: Blanching in cold water will make the meat cook thoroughly inside and out at the same time under the slow penetration of heat.

If we want to make delicious braised beef, first of all, we need to pay attention to the method of production, first we need to prepare beef, ginger and shallots, star anise, dried chili, tangerine peel, liquor, Shao wine, sugar, soy sauce, sauce color, chicken essence, pepper, sesame oil.

First we need to prepare the beef, wash it, and then cut it into thick rectangular slices. At the same time, we also need to cut the tangerine peel into strips, and then we also need to wash the green onion and cut it into long sections, and the ginger also needs to be peeled and shredded.

We pour 1 cup of cooking oil into the pan, and when the oil is hot, we put the beef slices in the pan and fry them over low heat until the meat slices are crispy and ready to be removed. Then we need to pour out the frying oil, and then leave 1 teaspoon of oil in the pot, after it is hot, you can fry the dried chili peppers, and at the same time, we also need to add tangerine peel and stir-fry until fragrant, and then add green onions and ginger to stir-fry well. Finally, we add the beef slices, star anise and other condiments, and then we simmer over low heat until the soup is dry, and it is ready to serve.

Benefits of eating beef.

Eating beef is good for our health, first of all, it is rich in creatine in beef, and this food is rich in nutrients, especially in beef, the content of sarcosine is very rich, and eating beef can also help us grow muscles and enhance strength, and we can also help us supplement adenosine triphosphate by eating beef, which is good for our health and can also help us promote health.

In beef, there is actually a large amount of vitamin B6, and in fact, the protein in beef is also very rich, and because there is enough vitamin B6 in beef, it can play a role in enhancing the body's immunity, which is meaningful to promote protein metabolism and synthesis, and it is good for us to promote human health, and we can also use the method of eating beef to help our body enhance physical fitness.

Home-cooked braised beef belongs to the recipe of Su cuisine, the main raw material is beef, the process is braised and the difficulty of making is medium.

Material. 600g beef (seasoning): appropriate amount of salad oil, appropriate amount of salt, 2 tablespoons of soy sauce, 4 slices of green onion, 4 slices of ginger, 1 star anise, 1 section of cinnamon, 4 dried chilies, 2 tablespoons of cooking wine, 6 garlic pieces, 1 tablespoon of yellow sauce, sugar.

Method. 1.Cut the beef into large pieces and blanch them in boiling water for one minute, then remove them and rinse well.

2.Heat 2 tablespoons of oil in a wok and stir-fry the chives, ginger slices, garlic and other spices.

3.Add the beef and stir-fry slightly.

4.Add the soybean paste and stir-fry until fragrant, pour in cooking wine and soy sauce and stir-fry evenly.

5.Then add an appropriate amount of boiling water (the amount of water should not exceed the beef), boil over high heat, then turn to low heat and simmer for about 90 minutes.

6.Finally, add an appropriate amount of sugar and salt to adjust the taste, and turn on high heat to thicken the soup.

Material. Australian plum steak 400g, 1 carrot, 1 2 onions, 5 slices of ginger, 3 star anise, 400ml of water, 12 tbsp soy sauce, 8 tbsp wine, 3 tbsp sugar, a little white pepper, a little five-spice powder, 1 tsp spicy bean paste, 2 tsp sweet noodle sauce.

Method. 1. Blanch the beef first, take it out and cut it into easy-to-eat sizes. Wash the carrots, peel them and cut them into cubes. Wash the onion and cut into shreds.

2. Heat the pot, pour in a little olive oil, add ginger slices and star anise and stir-fry until fragrant, put onions and stir-fry, then add carrots and beef to fry together, pour in the stew and stir-fry well, add water, boil over high heat, add seasonings and mix well, turn to low heat and simmer for one hour.

The home-cooked method of braised beef is very simple, buy fresh beef and cut it into pieces, soak it in bloody water, then put it in a pot to boil the bleeding powder, clean it, put oil in the pot and put in the green onion and ginger, fry the beef, add cooking wine, add water and boil over high heat, turn to low heat and simmer, add seasonings and cook until soft and rotten.

The home-cooked method of braised pork is to first cut the braised pork into small pieces, blanch it in a pot with water, let it run away from the sugar, then put in the green onions, ginger, garlic, star anise, and then put the beef into the pot and simmer in water for about 1 hour.

The home-cooked practice of braised beef, our parents do, I came to say, is the kind of dew, it may take a long way, that is, there are a total of seven layers of this kind of work, and then the words are inside, first pour water, after pouring the water, cut into that kind of block, put some sugar in the inside, when you do this, it is very delicious.

Braised beef. Ingredients: 200g beef, 1 carrot, 3 shiitake mushrooms, 1 green onion, 2 large ingredients, 2 garlic crumbles, 1 ginger, 1 shallot, 1 tbsp dark soy sauce, 1 tbsp white wine, 1 tbsp oil, 1 tbsp red oil bean paste, 1 tsp salt, 1 tsp chicken essence.

1.Wash the beef and cut it into 2cm pieces; Carrots cut and rolled into cubes; Slice the green onions diagonally into shreds; Finely chop the shallots and crush the garlic; Ginger slices; Soak the mushrooms in water and cut them in half.

2.Heat the oil in the pan, heat it and add the green onions, ginger slices, and ingredients to stir-fry until fragrant. Then add the beef and stir-fry, add the red oil bean paste, dark soy sauce, white wine and salt, mix well, add an appropriate amount of water, bring to a boil over high heat, add the mushrooms, turn to medium-low heat and simmer for 20 minutes.

3.Add the carrots and crushed garlic and simmer for another 20 minutes. When the soup thickens, add the chicken essence. Remove from heat and serve on a plate and sprinkle with chopped green onions.

A bowl of fragrant, delicious and beautiful braised beef is good.

Method 1. Materials.

Brisket 400 grams.

Sichuan pepper 20 pieces.

Light soy sauce 2 scoops.

Salt a pinch of ginger 3 slices.

Star anise: 2 pcs.

Cinnamon bark half a piece.

2. 3 wattles.

Millet pepper 8 pcs.

Watercress 2 scoops.

A few sprigs of coriander.

4 carrots.

Potatoes 1 pc.

Homemade braised beef.

Prepare the ingredients, blanch the beef with cooking wine and rinse it. The 400 grams of beef sent by Yonghui felt so little after I blanched it.

Heat the oil, peppercorns, star anise ......Stir-fry green peppers, millet peppers, ginger and garlic, and then stir-fry beef.

When the beef is fried until the surface is a little charred, put the bean paste, light soy sauce, and sprinkle a little hairy salt.

Then add the side dishes. The electric pressure cooker I use can be filled with water until it is submerged to seven or eight minutes.

Remove from the pot, add coriander, and serve!

Practice 2. Ingredient breakdown.

Ingredients. Beef brisket 750g

Accessories: 6 shallots.

6 cloves of garlic. 1 piece of ginger.

2 star anise for seasoning.

1 piece of cinnamon. 8 dried chilies.

Spoon of shiitake mushroom sauce. 1 scoop light soy sauce. 2 tablespoons of cooking wine.

1 teaspoon sugar.

1/2 tablespoon of salt. Peanut oil to taste.

1800ml of water

Sauce flavor. Burning process.

One hour is time-consuming.

Normal difficulty. Steps to make home-cooked braised beef.

Prepare a piece of beef.

Cut into cubes. Rinse with water and soak for 20 minutes to remove the smell of blood.

Boil water in a pot, and when the water boils, put the beef in it and add a spoonful of cooking wine.

Bring to a boil, skim off the foam and cook for 5 minutes.

Remove and rinse with lukewarm water.

Cut the shallots into sections, slice the ginger, and wash the garlic, red pepper, cinnamon and star anise.

Heat the oil in a pot, heat the green onions, ginger and garlic, red peppers, star anise and cinnamon to bring out the fragrance.

Pour in the beef and stir-fry for two minutes.

Add the mushroom sauce. Add cooking wine.

Add light soy sauce. Add sugar.

Stir-fry well. Add salt and bring the beef to a boil and simmer for 1 hour and 20 minutes.

Add salt and reduce the juice over high heat.

Remove from heat. Finished product drawing.

Tips. The stew time of the beef varies depending on the part, so please adjust it yourself.

Homemade braised beef.

Ingredients: Beef brisket, potatoes.

Excipients] green onions, ginger.

Seasoning] salt, chicken essence, bean paste, dark soy sauce, five-spice powder, star anise, cinnamon, dried chili, Sichuan pepper, bay leaves, grass fruit.

How to do it].

1.Cut the brisket into evenly sized pieces, and if you have a particularly fatty butter, you can cut it into small cubes and set it aside separately.

2.Blanch the cut brisket in cold water, skim off the foam, and remove the water for later use.

4.Add the water controlled beef and simmer over medium-low heat until the beef is shrunk and the skin is slightly golden.

5.Then add an appropriate amount of bean paste to stir-fry the red oil, then stir-fry the beef evenly, add dark soy sauce to color, add five-spice powder, a little salt, an appropriate amount of chicken essence and cooking wine to remove the fish, stir-fry the ingredients well and then add water.

6.Pour the ingredients into the pressure cooker, add the green onions, grass fruits, and bay leaves and press for 10 to 15 minutes.

7.Prepare a large crisper and use a colander to pick out the cooked beef, strain out the spices from the soup, and keep the clean beef and beef broth.

8.Peel and wash the potatoes and cut them into cubes.

10.The potatoes are roasted and ripe and the roasted beef is added.

11.Finally, cook until the soup is thick and delicious.

Preparation. Ingredients: two catties of beef.

Excipients: more green onion and ginger, 10 grams of bean paste, 3 bay leaves, 2 star anise, 10 dried chili peppers, 5 grams of cinnamon, 10 cardamom, 10 peppercorns, 3 grams of dark soy sauce, 5 grams of light soy sauce, 3 grams of oyster sauce, 1 gram of chicken essence and monosodium glutamate.

Steps of braised beef.

Steps. First, prepare the beef and cut it into pieces (about the size of a thumb), then soak it in cold water for an hour (the purpose of soaking is to remove blood and fishy smell), and change the water many times halfway, so that the soaking effect will be better.

Steps. 2. Brush the hot pot on the oven, add five spoons of water (more water can better remove the fishy smell and surface dirt of the beef), put the beef under cold water, blanch for three minutes and pour it out (the blanching time must be long, so that blanching is meaningful).

Steps. 3. Brush the pot, put in a little base oil, stir-fry the ginger and shallots, wait for the nose to smell the fragrance, add various spices, bean paste and peppercorns to continue to stir-fry, stir-fry until the ginger turns brown (at this time, the ingredients in the pot become red oil), and then add the beef and stir-fry (the purpose of stir-frying beef can remove the water vapor).

Steps. Fourth, when the beef is stir-fried until it crackles in the pot, add the dark soy sauce and light soy sauce and stir-fry evenly, so that the color is evenly wrapped on the beef (put the soy sauce in advance, you can use the temperature of the pot to stimulate the fragrance in the soy sauce).

Steps. Fifth, then add water and start to adjust the mouth (the water should overflow the beef for a long time, because the beef stew time is relatively long), put in oyster sauce, chicken essence monosodium glutamate and other seasonings in turn, simmer for an hour on low heat (at this time the beef is already cooked), and then change to high heat to receive the thick soup, you can put it out of the pot and put it on the plate, if you come to some coriander to decorate, it will be more perfect.

Ingredients. Beef.

600g excipients. Salt. Amount.

Jujube. 4 pcs.

Aniseed. 1 capsule.

Cinnamon. Amount.

Hawthorn. 4 tablets.

Tangerine peel. 1 piece. Ginger. 1 piece.

Dark soy sauce. Amount.

Turnip. 400g

Spring onion. 80g

Steps. 1.Spices: red dates, star anise, cinnamon, hawthorn, tangerine peel and ginger.

2.A piece of beef.

3.Cut the beef into large pieces and remove the large pieces of fat and set aside.

4.Remove from the heat and stir-fry over low heat to remove the water.

5.At the end of the frying, all the blood in the meat escapes, and the meat is cleaned and set aside.

6.Stir up the pot again and add the cleaned beef and spices.

7.Stir-fry until fragrant, add dark soy sauce, salt and water, and bring to a boil.

8.After boiling, turn to the pressure cooker and set for 10 minutes.

9.Next, we get out of the pot and refine the removed fat into oil for later use, and put some peppercorns before turning off the fire to remove the peculiar smell.

10.Cut the radish into large pieces.

11.Stir-fry the radish with the oil made from the fat oil that has just been removed from the beef.

12.Pour in the beef stewed in the pressure cooker.

13.Cover the pot and bring to a boil over high heat, reducing the heat to medium.

14.Add the green onions before juicing.

15.Stir-fry a few times until the green onions are soft.