How do I make a cake from my rice cooker at home?

Ingredients: 1 cup flour (regular disposable cup.

Size. About 60 grams), 3 eggs, 1/2 cup of milk (half of flour), some sugar (I add it to taste, if you want.)

Eat fruit. What you like to put fruit well).

Method: First: place the egg whites

Yolk. To separate, first break up the egg yolks; Add an appropriate amount of granulated sugar, and then beat;

Will. Flour sifter.

in, and scattered; Finally, pour in the milk, mix thoroughly, and add fruit at this time.

Secondly: in the container of egg whites.

Container. Add a small amount of granulated sugar and a small amount of salt or. White vinegar. Use.

Eggbeater. Quickly break up, when you see the egg white appear fine foam, add an appropriate amount of sugar, and then continue to use the whisk to break up quickly, the time to test the arm strength has come, there is an electric whisk of jms can be happy, with manual jms you need to keep beating and beating

And it's a quick beat, and it's OK to hit until the container is turned upside down and the egg whites won't flow out.

After: Put one-third of the beaten egg whites into the egg yolk and flip with a spoon from bottom to top, note: not scattered) Mix well, then pour in the remaining egg whites and flip in the same way.

Finally: Coat the inside of the rice cooker.

Vegetable oil. will be mixed.

Cake. Sauce is poured and pressed.

The rice cooking button is OK, after the rice cooking button jumps to the keep warm button, keep warm for half an hour, and then press the cooking button, and then you can leave it alone.

After 1 hour, turn on the rice cooker and the fragrant cake will be baked!!

ps: It took several trials to succeed, and the key is that the egg whites must be beaten.

Dry foaming. If you like JMS, you might as well give it a try.

Teach you how to make a cake with a rice cooker.

1. Prepare 3-4 eggs, a small amount of flour, a packet of milk (boxed milk is also fine), sugar, oil, salt.

2. Crack the eggs and separate the yolks from the egg whites. Beat the egg whites with three chopsticks (it's much more convenient if you have a whisk at home). After beating the egg whites for about a few minutes, foam will appear, so to make the cake sweeter, add half a spoon of salt.

And a spoonful of sugar. Then continue to beat, about 20 minutes or so, until the egg whites slowly become sticky, and then add a spoonful of sugar. Then continue to beat, about ten minutes later, until the egg whites are completely creamy and stick to the chopsticks and will fall off.

3. Add two tablespoons of sugar, three tablespoons of flour, and six tablespoons of milk to the egg yolk just now, and then stir lightly a few times.

4. Pour about half of the egg whites you have just beaten and stir gently. Once well stirred, add the other half of the egg whites and stir well.

5. Then the rice cooker is energized, preheated, and wait for the water in the rice cooker to dry up and get a little hot, take it out and pour in a little oil. Pour the mixture into the pan and shake it lightly to shake the bubbles out.

6. Then press the rice cooker cooking button, after a few minutes, it will automatically jump to the heat preservation mode, then cover the ventilation with a towel, and stuff for about 20 minutes, and then press the rice cooking button again, and then automatically jump to the heat preservation gear and stuff for a while.

The rice cooker can make cakes, first prepare some eggs, separate the egg yolk and egg white, add some flour to the egg yolk, stir well, add some sugar to the current middle to beat, and then pour the two mixed into the rice cooker, steam and serve.

The rice cooker can be used to make cakes, the first ingredients we prepare when making cakes are eggs and flour, open the eggs, the egg yolk and egg white must be separated, and then use a whisk to beat the egg whites hard, beat them into a white foam shape, and then mix them with egg yolk and flour, and put them in the electric pot rice cooker to steam.

Can be done. First of all, the dough for the cake is well cooked and the corresponding condiments are added. Put it in the rice cooker and press the cake making button. It was ready after 10 minutes.

You can also make cakes in a rice cooker at home.

1. Put the egg yolk and egg white into two large bowls separately (this method can shorten the whipping time and is suitable for manual mixer);

2. Put sugar 1 3 into the egg yolk, 2 3 into the egg white;

3. Whip the egg yolk and stir it into a light yellow color (generally stir for 1 minute);

4. Whip the egg ruler and stir it into a creamy shape (beat until the egg is white in the tip of the hand, this time can be long, until there is no egg liquid in the bowl, this step directly depends on the quality of the cake, if there is still egg liquid in the bowl, the cake will not swell, and become an egg cake);

5. Put the flour (sifted) into the egg yolk, stir gently (stirring too hard will cause gluten in the dough and affect the quality of the cake), after stirring, you will find that the dough is dough together (no need to add water);

6. Put the egg whites into 5 and stir evenly (you can't use a stirrer, the method is to use your hands to scoop up from the bottom of the bowl, repeat a few times and turn the direction, after about 2 minutes, you will find that the dough in 5 and the egg whites have turned into a paste, and then it's almost the same);

7. After the egg mixture is ready, you can smear a layer of oil on the inside of the rice cooker and pour the egg mixture into it. Cover the Gai's sleepy morning, press the rice cooker "cook" button, I don't know why it jumped to keep warm in about 5 minutes, waited for 2-3 minutes, pressed the cooking rice again, and jumped again after a few minutes, at this time you can smell the fragrance of the cake, open the lid, the surface is light yellow, a little taller than the original, poke it with chopsticks, if you can poke it, and the chopsticks do not stick to the egg pulp, it means that it is okay. Take out the pan and flip it, and the cake can be brought down, and the bottom should be a little dark;

8. After cooling, you can decorate it with whipped cream. It's also OK if you eat it directly!

1.Prepare two bowls, break the eggs, and place the egg whites and yolks in each bowl. Be sure to separate the egg whites from the yolks.

2.Add an appropriate amount of sugar to the egg whites and stir vigorously. Be sure to use force when stirring, this is the key to making a good cake. I.

3.Pour the egg yolk into a larger container and pour the appropriate amount of sugar, salt, vinegar, milk, and flour into the egg yolk. Stir vigorously to combine.

4.After the flour is well stirred, pour the egg whites into the mixed flour and pour the egg whites into the flour.

5.Turn on the rice cooker and wait for the rice cooker to heat up a little before adding the appropriate amount of oil. Put oil in order not to stick to the pan, depending on the cake made.

First beat in the egg mixture, then add some wheat flour and stir well, then use the egg white to beat the cream and put it together with some sugar, then brush a layer of oil at the bottom of the pot, put the prepared batter, and then put it in the pot to steam, very soft and delicious.

The method of making cakes in a rice cooker is basically the same as the method of making cakes in an oven, and we need to choose a rice cooker with a cake function for rice cookers, which is convenient and fast to do.

1 Egg whites and egg whites separated.

2 egg whites, put in 2 3 white sugar in three times, beat into cream, turn it upside down and leave it 3 Beat the egg yolk, pour in white sugar, sun-dried low-gluten flour, baking powder, stir well, not ring, easy to produce gluten.

4Divide the egg whites into the batter in 2 portions and stir well.

5. Brush the rice cooker with oil to preheat, pour in the batter, sprinkle chocolate chips on top, pinch a few times, and expel the air 6 Press the cooking button until you jump the heat preservation mode, keep warm for 20 minutes, and then press the cooking button and jump the heat preservation gear for another 20 minutes.

7Turn on the rice cooker, turn the cake upside down, and you're good to go.

Ingredients: 4 eggs, 4 tablespoons of flour, 12 tablespoons of milk, 5 tablespoons of sugar, very little salt Steps: 1The container used for beating eggs is washed and dried, and there is no water.

2.Separate the egg yolk from the egg white (the egg white should never be mixed with the egg yolk)3Add a little salt and a spoonful of sugar to the egg whites and beat in a clockwise direction with a whisk

When it is frothy, add another spoonful of sugar and continue beating until the whisk or chopsticks can stand up in the bowl, and the container is upside down without the egg whites falling off.

5.In another container, add 4 tablespoons of flour, 4 tablespoons of sugar, 12 tablespoons of milk and 4 egg yolks separated from the previous container and stir well.

6.After stirring well, add the beaten egg whites in two parts, stir well, stir up and down when stirring, and do not make circles 7Preheat the rice cooker to dry the water, pour a layer of oil at the bottom of the pot, pour in the stirred batter, cover the lid, press the rice cooking button, it will jump in about 2 minutes, block the air outlet with a towel, simmer for 20 minutes and press the cooking button again, and simmer for about 20 minutes after skipping the button!!

Teach you how to make a cake with a rice cooker.

Ingredients: 3 tablespoons flour; 4 eggs; 6 scoops of milk; Salt a little; 4 tablespoons sugar; Oil: to taste;

Rice cooker cake making steps:

1. Prepare the ingredients and separate the egg whites from the yolks;

2. Beat the egg whites with 3 chopsticks, beat them twice to make bubbles, and then put a little salt to highlight the sweetness;

3. Put a spoonful of sugar first, continue to beat, and then put a spoonful of sugar after beating until it is a little viscous;

4. Beat for about 15 minutes until the egg whites are creamy, and they will not fall off when they get on the chopsticks. It takes 15 minutes to play continuously, this process is very painful, be patient!

5. Put 2 tablespoons of sugar, 4 tablespoons of flour and 6 tablespoons of milk into the egg yolk and stir well;

6. Pour in half of the creamy egg white, stir up and down, do not stir in circles, stir evenly, and then pour in the other half and continue to stir.

7. Pour some oil into the nest to prevent it from sticking to the pan, and pour in the stirred egg mixture;

8. Press the cooking button, and it will automatically jump to the heat preservation gear after two minutes, at this time, cover the vent with a towel, stuff for 20 minutes, and then press the cooking button, and it will be OK after 20 minutes.

9. It's time to boil! Because the bottom of the pot is coated with oil, it will be poured out as soon as it is poured, and the color of the bottom of the cake will be darker, which will not affect the taste!

Note: You can't use a little water in this process, and the utensils should be wiped dry before use!

Make the ingredients.

4 eggs (yolks and whites separated), 4 tablespoons of sugar, 4 gluten flour, 6 tablespoons of milk, seasoning: salt to taste, oil to taste, auxiliary equipment: a plain white porcelain spoon, 3 chopsticks.

Production process. 1. Use 3 chopsticks to beat the egg whites, it doesn't take long to make a foam (in order to highlight the sweetness, you can put a little salt), put a spoonful of sugar, and keep beating until it is a little thick, and then put a spoonful of sugar, and then continue to beat ......After 15 minutes, it will become creamy until the chopsticks do not fall off.

2 Egg yolks, 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk.

3 Pour in half of the creamy egg whites and stir (up and down instead of in a circular motion).

4 Stir well, pour in the other half of the creamy egg whites, and stir up and down.

5 Press the rice cooker button to preheat for 1 minute, take it out, the pot is a little hot, pour in a little oil and apply it evenly to the pot to prevent it from sticking.

6 Pour in the stirred stuff and squat a few times to shake the bubbles out.

7 Press the cook button, it will automatically jump to the keep warm setting after 2 minutes, press the cook button again after 20 minutes, and it will be completed after 20 minutes.

Tips for making it. Don't get a drop of water in the whole process, wipe the utensils dry!

You can make cakes with a rice cooker at home.