Why do you come back from the graveyard and eat broken snacks?

If you eat such a confectionery, it is equivalent to praying for blessings, so it is better.

In the early days, people said that eating broken snacks from the cemetery was good for the body, and that they would live a long and healthy life, and this saying has been passed down to this day.

Coming back from the cemetery to eat, the broken dim sum, in fact, means that the year is safe, and everyone is not evil, this is what it means.

This is generally the case with local customs. There's not much to be paid attention to. Because the customs and habits are different in each place.

This is mainly a custom cultivated in various places, and there is no special saying, and it is okay not to eat it.

Coming back from the cemetery to eat 100-year-old snacks, the meaning is to keep everyone safe.

This may just be the difference in customs and habits in each place, but we don't have such a statement.

Why do you come back from the graveyard and eat broken snacks? There are a lot of high-quality dim sum in this cemetery, and I can eat it if I want to, but I don't cook it.

This is also a local custom. Like us, we have been eating some biscuits since we came back.

After eating a meal and sleeping in a snack, it may be the local custom.

I think it should be okay to ask for the powder to come back and eat it, and it should be okay to have a snack when I fall asleep, but the fish is closer.

It's not like that, even if these problems occur in normal times, there will be problems in life, and you can't blame it for such reasons.

It depends on what kind of dim sum you like.

In the rainy season, the temperature rises, the rainfall increases, and the human body is more sleepy, but the digestive function of the human body is in a vigorous period, which is a good time for the body to replenish. According to the characteristics of the climate, dietary therapy and recuperation can be said to be twice the result with half the effort. Edible minced garlic cut into small pieces.

You can also eat fresh toon, it is best to use boiling water to scald the valley for a period of time before and after the rain is the season when the toon is on the market, at this time the toon is mellow and refreshing, and the nutritional value is high, so there is a saying that "the toon is tender as silk before the rain".

The content of vitamins and amino acids in millet is a lot, and the nutritional value of millet is also very high, when boiling millet porridge, with different ingredients, millet porridge has different nutrients, especially suitable for people who are relatively weak after surgery or postpartum and weak.

Can millet porridge be milked?

Millet porridge can be milked.

Millet is also called corn, "Compendium of Materia Medica" said, millet "cures nausea and dysentery, cooks porridge, benefits dantian, replenishes weakness, and opens the stomach." Sprouted millet and malt, contains a large number of enzymes, is a taste of traditional Chinese medicine, has the effect of stomach digestion, can be used for qi and blood loss, weak physique, poor stomach tonic, suitable for maternal milk less, postpartum weakness and fatigue caused by fatigue, diet is not fragrant, can be eaten for breakfast. Millet porridge in winter and spring is more suitable for mothers.

Millet porridge is a healthy food. It can be boiled alone, or jujubes, red beans, sweet potatoes, lotus seeds, lilies, etc., can be boiled into nutritional products with different flavors. Millet is ground into flour and can be used to make pastries, which are delicious and delicious.

The sprouts of millet, like malt, contain a large number of enzymes, and are a traditional Chinese medicine, which has the effect of strengthening the stomach and eliminating appetite. Millet porridge has a calming effect.

Many women in northern China have a tradition of using millet and brown sugar to nourish their bodies after giving birth. Millet porridge is rich in nutritional value and has the reputation of "substitute ginseng soup". Since millet does not need to be refined, it preserves a lot of vitamins and inorganic salts, and the vitamin B1 in millet can reach several times that of rice; The content of inorganic salts in millet is also higher than in rice.

For many people, due to the small amount of rice, it is difficult to drink real millet porridge, it is recommended that those who are interested, go to the rural farmers in the production area to experience it for themselves, it will definitely open your eyes.

In addition to being rich in iron, millet also has protein, vitamin B complex, calcium, potassium, fiber, and so on. Because millet is alkaline in nature, you don't need to add too much salt or don't cook it at all.

Some postpartum mothers will pay special attention to their diet during lactation, and avoid eating food that returns milk, which will affect the secretion of milk.

First of all, you can eat millet during lactation, because millet is rich in protein nutrients, there is 9g of protein in every 100g of millet, which can ensure the nutritional quality of milk, and lactating mothers often have to feed their children, they will feel tired, eating millet can not only supplement the protein needed by the body, but also improve the body's immunity level.

Secondly, millet also contains vitamin A, every 100g of millet contains 17mg of vitamin A, eating some millet porridge can play a role in eye-catching, ensure the health of vision development, and can also promote the development of baby's eyesight. Therefore, eating millet porridge during lactation can play a proper role in milking and promote the secretion of milk.

In addition, the best way to eat millet is to boil millet into porridge, which has a light taste, which is suitable for the digestion of the stomach and intestines of lactating mothers, and can increase appetite and appetite. You can use some pork ribs and some millet to cook together into porridge, which can not only supplement the lack of calcium after childbirth, but also ensure the nutrition and health of milk.

Finally, lactating mothers should pay more attention to the balance of diet and nutrition to ensure the recovery of the body after childbirth and the healthy development of the baby.