Why is the big spoon not delicious when it used to be delicious?

Because the fire is not enough, stir-fry with a large spoon generally with a fierce fire, and add more oil to fry quickly with a fierce fire to be delicious.

That's because he eats too much, and the dishes he makes don't feel tasteful anymore, so he thinks it's not so delicious, which is normal.

This may be because the taste of your food is high, so you think his cooking is not delicious.

In the past, it was estimated that there was no way of life, it was not so good, but now everyone's conditions are slowly getting better, and I feel that um, the food is much better, and then I do the kind of fan before, and it doesn't taste so fragrant.

I think this must be a problem with the way you do it, and it must be that the cooking link is not done well, so the taste is not delicious.

Big spoon used to be delicious to cook, but now it's not delicious, it should be that he is researching some new variety of dishes, just developed, and the technology is not very mature.

Why is there a certain difference between the past and the present, because cooking itself requires him to practice every day, so that he can find a good experience in cooking, and then he can also learn a lot of skills, so he can use it in the future.

Maybe it's because you've eaten too much, and he's a little tired of eating it.

The reason why the big spoon is not delicious when cooking now is mainly because people's tastes are changing.

Hello, my friend cooks instead of reducing according to numbers, I am determined according to your cooking skills and the quality of the dishes, saying that it can't change whether the vegetables are good or not.

The freshness of the first dish is not the same.

Second, the heat is different when cooking.

Thirdly, the amount of material adjustment is also different.

For various reasons, the cooking is different, so sometimes it tastes good and sometimes it doesn't.

This happens when you are not in the state, and if you don't grasp the heat well, the seasoning will also be.

It's normal, experience is in the mood, and the same is true for senior chefs.

1: When I was a child, my living conditions were poor, there was nothing good to eat, and I felt delicious when I ate occasionally; 2: I get tired of eating a lot, and I don't have the excitement of eating.

How do you stir-fry food to make it delicious?

To stir-fry a dish well, you must first master a few essentials:

Heat the pot first, then pour the oil; The oil must also be heated before pouring in the vegetables;

The ingredients for stir-frying, whether they are shredded, diced or diced, must be cut to the same size, so that the ingredients can be evenly fried in a short time;

Put the ingredients that are not easy to cook into the pot first, fry until slightly hot, and then fry the ingredients that are easy to cook together and fry them evenly, and then remove from the pot;

When stir-frying, use high heat to maintain the flavor and original color of the dish.

How to cook a delicious dish?

Cooking tips and tricks are:

The materials to be cooked, whether they are cut into pieces or slices, should not be cut too small, otherwise they will not be beautiful;

Some ingredients should be submerged with seasonings before cooking;

Some ingredients should be slightly fried and then boiled with water;

When cooking, you should first boil over high heat, and then change to low heat until the juice is slightly thick, if the ingredients are not cooked enough, you can add water to continue cooking.

How to fry fish and meat evenly?

In order to fry the color, flavor and flavor, you must master the following essentials:

Before frying, the ingredients are made with seasonings to make the ingredients flavorful;

Before the ingredients are put into the pot, the pot and oil should be heated in order before the materials can be put in, so as to avoid the materials sticking to the pot;

One side of the material should be fried, and then turned over to the other side, not flipped around at will;

When frying fish or meat, fry it over high heat and then fry the inside over low heat.

How do you fry a delicious dish that is golden brown?

The following skills are required for frying:

The material must be of the same size, so that the thing fried at the same time can have uniform color and suitable ripeness;

The ingredients should be soaked in seasonings before frying;

The frying oil should be seven points full, after the oil is cooked, put in the material, and rotate the reverse side at any time to make the surface of the material evenly fried;

The oil temperature of frying should be kept between 160 degrees and 190 degrees to make it crispy.

How to steam the original flavor of a dish?

To steam a delicious and delicious dish, you should have the following essentials:

First, in the steamer, boil the water to emit the steam, and then put in the ingredients;

During the steaming process, avoid opening the lid to avoid neat splashing;

If it takes a long time to steam the ingredients and you need to add water halfway, the water should be boiled before being added to the steamer;

For example, high heat should be used for steaming seafood, and low heat should be used for steaming eggs.

How do you make a delicious soup?

Stewing soup is more time-consuming, and it also requires skill:

Before the meat is stewed in the pot, it should be scalded in Sichuan to remove the blood and fishy smell, and then add condiments to the soup pot to stew;

After the ingredients are put into the pot, cover the pot and boil it over a strong fire, then open the lid and use a spoon to remove the foam floating on the surface, so that the soup color is clear and not mixed;

Finally, cover the pot and simmer over low heat until cooked.

Hehe.. Maybe you're inexperienced, buy some cookbooks to read, or take a cooking class to learn.

As long as you are confident and bold to do it, you can start with the simplest and learn according to the home-cooked recipe first! Good luck!

A few more times in the cupboard, and gradually it will be delicious.

That's because you don't have a heart to do, maybe you don't have any experience, right?

Cooking is skillful, and you have to learn and practice more

There are medium dishes, pastries, and Western food.

You can come to school during the holidays

The seasoning and degree of raw cooked.

Of course not, it's obviously a human technology problem.

The first thing you can do is scrambled eggs.

Crack two eggs, put them in a bowl, beat them with chopsticks, add a little salt, and continue beating.

Turn on the liquefied gas, light the fire, put on the iron pan and heat it, heat the pan with cold oil, add the peanut oil, and pour the eggs into it.

Then use a spatula to stir-fry, even if you fry it randomly, and keep stir-frying until the egg is set, and then it is done.

It may be that the stove at home is not enough I used to open a restaurant when I thought that everything was delicious, and now I fry at home is the same thing, but it does not have the same taste, and the oil at home is too good, and the oil in the restaurant is different

It is divided into two aspects: the first, the subjective aspect, and the most important factor. That's your cooking. Good cooking.

It's also delicious to cook the simplest dishes. Second, the objective aspect is the determining factor, that is, whether the vegetables, seasonings, etc. you choose are delicious. There is also an external factor.

That's the mood of the vegetable eater. Get up on the wrong side of the bed. Even the best dishes are hard to eat.

I think there are many factors. First of all, it is possible that you have not mastered the heat and the timing of adding seasonings. Secondly, it is possible that the seasoning you add is not the most suitable or the amount of seasoning added is not well controlled.

Again, it depends on your personal level. In fact, you have to have a certain talent in this cooking aspect, try hard, and if it really doesn't taste good, don't force it.

Also, I think the pot in which the food is cooked is also an important factor, and the dishes stir-fried in different pots have different tastes, and our family generally uses an iron pot to fry vegetables, so I think it may be better to use an iron pot.

The heat is not well controlled, and the timing of the material is not right.

The heat is not right or the material is not suitable.

Stir-fried vegetables are sometimes delicious, and sometimes they are not so delicious, which is a long-term thing.

Stir-frying is based on feelings, such as the heat, the amount of oil, the amount of salt, and the proportion of various seasonings.

No matter which link is slightly deviated, it will lead to a change in color and flavor.

So it's no surprise that every stir-fry is different.

That's a lot of knowledge, but I don't know. But at least there is the effect of the heat. There is also the proportion of the seasoning to be placed.

The same taste is different depending on the method, and no two people will make the same dish with the same taste.

The emotions invested are not the same, and if you do it with your heart, it will be delicious

It's easy to say it's easy to cook, it's hard to say it's hard to say, and the most important thing is your personal taste! If you want to boil soup, you don't need to put anything else, salt, oil, ginger can be fine, you can fry it first, put salt according to personal taste, add some garlic when cooked, and put a little chili pepper if you can, and generally it will feel good! I don't usually release soy sauce and dark soy sauce when stir-frying.

Light soy sauce is seasoned, dark soy sauce is colored... Just cook and release soy sauce.

To be honest, don't put any raw soy sauce or dark soy sauce when cooking at home, important nutrition and lightness.

I think cooking may have a psychological effect, but as long as you put your heart and soul into it, it will be delicious.

I didn't have a good grasp of the heat There are only a few kinds of general seasonings, and you don't need to put too much