Jellyfish should be pickled in alum? Is eating too much bad for the human body?

The use of alum should be strictly regulated, because the aluminum contained in alum is absorbed through the stomach and intestines, and will be deposited in the human body, and excessive amounts will cause damage to the human body, and the light ones will have physical weakness, depression, anxiety, memory loss, etc., and in severe cases, it will even cause kidney failure, uremia, and if it is deposited too much in the brain, dementia and Parkinson's disease will occur.

Foods with an excessive amount of alum will appear particularly transparent or fluffy and crunchy, so pay special attention when choosing. In addition, especially for pregnant women, aluminum will invade the fetal brain through the placenta and affect the child's intellectual development, so pregnant women should eat less fritters and oil cakes.

The main ingredient of borax is sodium borate, which was widely used in food processing before it was banned.

Borax has the functions of increasing food toughness and crispness, improving food water retention and preservation, etc., and is a drug used in food processing. However, after borax is ingested through food, it can react with gastric acid to produce boric acid, which is not easy to be excreted and has accumulation, and after continuous ingestion, it will accumulate in the body, hindering the action of digestive enzymes, causing loss of appetite, indigestion, inhibiting the absorption of nutrients, promoting fat decomposition and thus weight loss. The symptoms of toxicity are vomiting, diarrhea, erythema, circulatory disorders, shock and coma and other boric acid symptoms, and there is a lethal dose, about 20 grams for adults and 5 grams for children.

In terms of the improvement function of food quality alone, borax is indeed widely used, but it is also an indisputable fact that it is dangerously toxic.

At present, all countries in the world, including China, have long banned its use.

Hello, according to your question, it is better to eat these things that have been artificially processed in moderation. Too much is actually harmful to health.

It is recommended to choose the regular business produced by the supermarket, and do not eat too much as well, I hope it is useful.

No. Jellyfish are chemically denatured, and carcinogens will be produced if consumed by users.

Jellyfish is a nutrient-rich aquatic product, and its nutritional value is reflected in its nutritional content. Each 100 grams of jellyfish contains about 65 grams of water, 6-12 grams of protein, about 4 grams of fat, about 4 grams of carbohydrates, 66 kilocalories, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins, especially containing iodine that is lacking in people's diet, and is a high-protein, low-fat, low-calorie nutritious food.

Sea stinger skin contains a variety of nutrients that the human body needs, especially iodine, which is lacking in people's diet, and is an important nutritious food.

Jellyfish is a delicious side dish for many people. It has a crunchy and nutritious taste.

The efficacy and role of jellyfish.

1. Sea scorpion contains a variety of nutrients needed by the human body, especially iodine that is lacking in people's diet, and is an important nutritious food;

2. The mannan polysaccharide gum contained in it has a certain effect on the prevention and treatment of atherosclerosis;

3. Contains substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure;

4. Sea stingers can soften and dissipate knots, stasis, clear heat and dissolve phlegm, which is beneficial to tracheitis, asthma, gastric ulcer, rheumatoid arthritis and other diseases, and has the effect of preventing and treating tumors; For workers who are engaged in hairdressing, textile, grain processing, etc., which have more contact with dust, they often eat sea scorpions, which can remove dust accumulation, clear the stomach and protect their health.

Jellyfish are suitable for people.

It is suitable for people with high blood pressure, dizziness, heat and thirst, and constipation; It is suitable for middle-aged and elderly people with acute and chronic bronchitis, cough and asthma, and yellow and thick phlegm; It is suitable for patients with simple goiter; It is suitable for people with polydipsia after intoxication;

Jellyfish are rich in nutrients and high food value, eating jellyfish is good for the body, but because jellyfish need to be salted repeatedly with alum and salt after being salvaged, the lead content of jellyfish is also quite high, although jellyfish are delicious but should be done in moderation.

Pay attention to the mucus of the jellyfish when handling the jellyfish, otherwise the mucus of the jellyfish will not splash on the body, otherwise it will be itchy and unbearable.

Buy salt and alum first, then separate the head of the sea stinger from the skin of the sea stinger, remove the soft neck in the middle, and then scrape off the red skin of the sea stinger skin.

Put the jellyfish in a basket (so that it can leak water), then put the alum, a basket of jellyfish, about half a bowl small, and then press the weight.

Wait for the next day, the sea stinger is flattened, to start the alum, the alum to be very salty and less alum, just like cooking to put monosodium glutamate, this time to put the sea stinger in the container, and then press the weight, wait for two or three days, generally do not need to process the alum, the alum has a good taste Hu Hui.

After it is done, look at the sea stingers, ten catties of fresh goods, most of them are water, and the rest is only about one pound of sea stinger skin and sea stinger heads.

Professor Yu Yuxi of the Chinese Center for Disease Control and Prevention reminded everyone that fresh sea stingers have thicker skin and more water, and only after salting with salt and alum twice to dehydrate fresh sea stingers twice, can they regret letting the toxins be exhausted with water. At this time, Wang is right, the sea stinger is light red or light yellow, the thickness is uniform and tough, and the water can not be squeezed out if you squeeze it hard, so you can eat it with confidence.