Traditional Chinese medicine is basically bitter, what are the solutions?

Traditional Chinese medicine is basically bitter, what are the solutions?

When taking traditional Chinese medicine, you can put rock sugar into traditional Chinese medicine, but the premise is that the patient does not have diabetes, if the diabetic patient cannot add sugary substances, rock sugar can reduce fever and put out fire, and honey can also be added to traditional Chinese medicine. Honey can moisturize the intestines, improve laxatives, reduce fire, and play a tonic role, so adding honey to Chinese medicine is also a good choice. Then, in the case that the Chinese medicine is too bitter, it is also necessary to insist on oral administration, so that the good medicine can play the role of bitterness.

As we all know, the problem of good medicine is bitter, some medicines are really miserable and difficult to drink, and Chinese medicine experts have summarized six ways to eliminate bitterness, which can make Chinese medicine easier to import. Master the time to take medicine within 24 hours a day, and the body absorbs drugs in two "** periods", one is from 8 am to 10 am, and the other is from 2 pm to 3 pm. Bitter herbs can be taken for the above period of time after meals.

Grasp the temperature of the liquid medicine, and pay attention to "cold is hot, hot is cold". But the use of bitter herbs is not limited to this. Expert research has confirmed that the tongue is more sensitive to temperatures above 37, so the temperature of bitter Chinese herbal decoction should be controlled between 15 and 37.

Studies of pharyngeal and pharyngeal mastery have shown that bitter taste receptors in humans are mainly concentrated in the front half of the tongue, especially the tip of the tongue. Therefore, it is best to quickly store the liquid medicine at the base of the tongue and swallow it naturally after importation, or use a spoon to directly send the liquid medicine to the base of the tongue for easy swallowing.

Master the speed of taking the medicine, and the longer the liquid stays in the mouth, the more bitter it feels. Therefore, the bitter Chinese medicine should be taken cleanly, and it will be fleeting. Drinking an appropriate amount of warm boiled water after taking the medicine is not only conducive to the gastrointestinal tract to absorb the medicinal solution, but also relieves the bitter taste of the medicinal liquid to a certain extent.

Add flavored honey, cane sugar, etc. For bitter liquid, but for Coptis chinensis, salvia, etc., try to use less or no seasoning. If necessary, it can be accompanied by licorice, jujubes, etc.

In the case of Chinese medicine water pills, this one is very bitter. If it is a Chinese medicine big honey pill, it is relatively less painful. In fact, many Chinese medicines have concentrated pills.

It's like taking Western medicine, taking a few pills at a time and then swallowing it directly. There is also no need to chew. Of course, it doesn't feel painful.

My current self is relatively less painful.

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Solid drinks, not only do they have no medicinal taste! It's not bitter, it's delicious! It will not affect the efficacy of the drug, but also reduce the toxicity of the drug and promote the absorption of the drug.

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Generally, the taste is tasted by the tongue, when drinking the medicine, pinch the nose and drink it quickly, the longer the Chinese medicine is in the mouth, the longer the bitter taste, drink the medicine faster, swallow it immediately after taking a sip, do not taste the taste.

When drinking Chinese medicine, you can drink it in one go, and then eat a piece of sugar or drink a sip of water, you can also put some sugar in the Chinese medicine, or wait for the Chinese medicine to cool down before drinking, you can also use a straw to drink Chinese medicine, which can relieve the bitterness of Chinese medicine, and the bitter taste of good medicine is good for the heart, so you must insist on it when drinking medicine.

You can eat a piece of sugar when you finish drinking Chinese medicine, so that you can reduce the bitterness in your mouth, it will become very sweet, and you can also eat fruits, which will make your mouth full of fruit flavor, and it will not be particularly bitter. Although Chinese medicine is bitter, good medicine is good for disease, so that you can restore your health.

Some Chinese medicines are bitter because most of the active ingredients in Chinese medicine are alkaloids, and the taste of alkaloids is basically bitter, fishy, and smelly.

Drinking Chinese medicine has six methods of Chinese medicine to dispel bitterness, which can make Chinese medicine easier to eat.

In 24 hours of a day, the body has two "** periods" for absorbing drugs, one from 8 a.m. to 10 a.m. and one from 2 p.m. to 3 p.m. Bitter herbs can be taken during the above period after meals.

Master the temperature of the liquid medicine The taking of traditional Chinese medicine pays attention to "the cold is hot, and the hot is cold". However, the taking of bitter Chinese medicine does not stick to this. Relevant expert studies have confirmed that the tongue is more sensitive to temperatures above 37, so the temperature of bitter Chinese medicine decoction should be controlled between 15 and 37.

Mastering the Containing and Pharyngeal Regions Studies have shown that the human bitter taste receptors are mainly concentrated in the front half of the tongue, with the tip of the tongue being the most prominent. Therefore, after the liquid medicine is consumed, it is best to store it at the base of the tongue quickly and swallow it naturally, or you can use a spoon to directly send the liquid medicine to the root of the tongue and swallow it homeopathically.

Grasp the speed of taking medicine The longer the liquid stays in the mouth, the more bitter the taste will be, so the taking of bitter Chinese medicine should be clean and fleeting.

Drink an appropriate amount of warm water after taking the medicine This is not only conducive to the absorption of the liquid medicine by the gastrointestinal tract, but also can relieve the bitter taste of the liquid medicine to a certain extent.

Add condiments Add honey, sucrose, etc. to the bitter solution, but try to use less or no condiments for Coptis chinensis and gall grass. If necessary, it can be mixed with licorice, jujubes and the like.

Traditional Chinese medicine is divided into five flavors, bitter, sour, pungent, salty, and sweet. Bitter open, bitter down. Bitter medicine is mostly cold medicine. Tonic products are sweet, so not all Chinese medicines are bitter.

Because the commonly used medicines in traditional Chinese medicine are mainly botanicals, and most of the active ingredients of botanicals are alkaloids, most of the alkaloids have a bitter taste after being dissolved in water, but in fact, traditional Chinese medicine is not all bitter, and the medicine is divided into five flavors: sour, bitter, sweet, pungent and salty.

Traditional Chinese medicine is not all bitter, and the medicine is divided into five flavors: sour, bitter, sweet, pungent, and salty, but there are more bitter medicines.

There is a saying in traditional Chinese medicine: [Fight poison with poison] When you are sick, there is a toxin in the body, so you have to use another toxin to restrain it, have you ever seen a sweet poison? Not at all! So the sicker you are, the more bitter the medicine becomes.

Traditional Chinese medicine is basically very bitter, so at this time, you can also try to eat something sweeter, but you should not add some food to traditional Chinese medicine, otherwise it will easily cause some problems in your body, and the effect of the medicine may also be weakened. You can also eat some sweeter preserves, and you can also eat some fruits.

Everyone's situation is different, if your body is not feeling well, you can eat more nutritious food at this time, so that our body will be stronger, so these problems are necessary to attract everyone's attention. So you must pay attention to the relevant issues, if your body is not very comfortable, you can also choose to go to see Chinese medicine at this time, and some people's bodies are relatively weak, so you can take some Chinese medicine at this time, but Chinese medicine is very bitter, so there are many people who can't eat, at this time you can eat some desserts appropriately.

Although Chinese medicine is very bitter, I think Chinese medicine is still more effective, and many people say that Chinese medicine can cure the root cause, so everyone can go to see Chinese medicine. But you must choose a more reliable doctor, and at this time you can't just believe the words of others, you must not hide your condition, you must tell the doctor all your own situation, and do not take medicine casually at this time, because the doctor will give you some advice.

If your body is not feeling well, you may also feel very uncomfortable at this time, and you must pay attention to exercise in your life. I think it is very necessary to exercise our body, so that our body will be very strong, and our mental state will become very good, so we must pay attention to the relevant problems.

After drinking, you can eat sugar, or eat food to relieve bitterness before drinking, you can also put white sugar in the medicine, or put honey, or you can add herbs that can improve the bitterness.

If the Chinese medicine is very bitter, the solution is to add some white sugar and drink it together, and drink it quickly, not slowly.

You can eat a piece of sugar after drinking Chinese medicine, so that you can effectively relieve it, and it will also make you feel very sweet and not very bitter.

The best way is because when drinking Chinese medicine, you can add some water to it, or you can drink it quickly and then rinse your mouth with water.

1. The medicine is not necessarily bitter, the licorice in traditional Chinese medicine is sweet, and the tonic decoction is generally based on a slight sweet taste. The reason why most Chinese medicines are bitter is because of the genus of medicine.

The ingredients in the material, such as berberine in Coptis chinensis, are themselves bitter! Medicines with a very bad taste are usually made into sugar-coated tablets when they are prepared, and the drugs made in this way are not only not bitter, but also sweet.

2. Traditional Chinese medicine is not necessarily bitter, it has five flavors: sour, bitter, sweet, pungent, and salty. The active ingredients of Chinese medicine are mainly alkaloids, so most Chinese medicine is bitter. TCM syndromes are very complex, and it is difficult to ensure that no bitter medicine can be used in a decoction.

3. There are sweet ones too! Licorice tablets (licorice is sweet) and the like, of course, there are also medicines that taste sweet, but in fact, it is because of the addition of sweeteners (syrup).If it is said to be traditional Chinese medicine, because most of the natural medicines (unpurified) contain a large amount of them, as well.

When we boil the medicine and eat it, we also boil out the impurities such as tannin when the medicinal ingredients are boiled, so it tastes bitter and astringent.

In fact, brown sugar is both traditional Chinese medicine, and hawthorn is also traditional Chinese medicine, and they are not bitter.

Most traditional Chinese medicine is bitter, because most of the active ingredients in traditional Chinese medicine are alkaloids, and the taste of alkaloids is basically bitter, fishy, and smelly.

It's not necessarily bitter. It's just that your DU symptoms may be suitable for bitterness.

Zhi medicine. In the five flavors of traditional Chinese medicine, it is believed that it can be laxative, that is, it can be diarrheal. The taste of Chinese medicine is related to the curative effect, and the Chinese medicine that goes to fire is bitter.

Generally, when the body is not feeling well, there is more or less "fire" in the body. So many of the medicines prescribed by the doctor are bitter, because bitterness can go to the fire...

The sweet taste of Chinese medicine is not bitter, but many are bitter. Since it's a cure, endure the bitterness and pass, the so-called"Good medicine is bitter and good for the heart"Hawkers! If you take the medicine 1 hour after eating, it will feel less bitter.

As the so-called good medicine is bitter, but I can teach you a way not to be bitter, that is, after drinking the Chinese medicine, immediately go and take a rock candy and put it in your mouth, so that you will not feel bitter.

Traditional Chinese medicine is not all bitter, it can be said that it has five flavors: sweet, sour, bitter, spicy and salty.

Aren't Chinese medicine and Western medicine the same? There are bitter and sweet.

Because disease is a poison, the word virus is also used in the pharmacological codex. Medium disease thinks: evil poison invades the body, people will get sick, so disease is a kind of poison, Chinese medicine is not all bitter, there are also sweet, I won't talk about it here, but most of the Chinese medicine is bitter, from a certain point of view, bitter things are also poisonous, as the saying goes, it is the medicine that is poisonous, and the poison is used to cure the poison, that is, we often say that the poison is used to fight the poison.

Is that right?

Because the taste buds on the tip of your tongue feel bitter, and there is generally the right medicine, the medicine is not bitter when you drink it, and it feels bad when you drink it because your illness has improved (close to healing), and you don't need such a heavy amount of medicine!

The taste of Chinese medicine is related to the curative effect, and you also know that the Chinese medicine that goes to fire is bitter. Generally, when the body is not feeling well, there is more or less "fire" in the body. So many of the medicines prescribed by the doctor are bitter, because bitterness can go to the fire...

Codonopsis, astragalus, licorice, and wolfberry are all sweet, and the amount is more than other medicines, and the rest of the medicine basically does not taste heavy, so it is not bitter to eat. The general good medicine bitter mouth can also be regarded as the cold medicine bitter mouth, the heat-clearing medicine is generally much bitter, and the tonic is relatively sweet, which is caused by the medicinal properties.

Traditional Chinese medicine contains many alkaloids, and most of the alkaloids are bitter in taste, such as the small chlonine in Coptis chinensis. Imagine the taste of a lot of bitter-tasting alkaloids mixed together, of course, bitter on bitter!

Bitter medicine.

Take setbacks as a kind of capital in life, and invest in it.

Traditional Chinese medicine is generally used for decoction, and Chinese medicine itself is more plant-based, and at the same time as decoction of medicinal effects, it also decoction of other non-medicinal ingredients such as tannins and tannic acid in plants. And there are many alkaloids and saponins in the medicinal ingredients, which are bitter ingredients. I hope my answer is helpful to you.

Because Chinese medicine is an effective medicine, the more bitter it is, the more effective it is

The so-called suffering is human beings.

Come to the self in the brain.

React. The drug acts on your tongue, and those taste receptors send signals to the brain, and you feel bitter. But why not sweetness?

Because in the process of long-term evolution, human ancestors must encounter those active alkaloids that exist in nature (mentioned above), and these things do not need to be liked and eaten too much for human survival, so the brain defines the taste of this large group of substances as bitter (in short, unpleasant taste); Foods containing energy substances, such as fruits with high sugar content, were not often seen by the ancients, so in order to let him love to eat, eat more when he has the opportunity, and have more chances to survive, the brain defined these substances as sweet.

With these functions, the human ancestors survived the fittest and slowly evolved to what they are today. Any chemical structure that has not been seen indicates that it is not helpful for survival, and whether it is harmful or harmless, it is defined as bitter.

However, the above process has taken place over millions of years, and the substances synthesized by humans today are no longer fully applicable. For example, various artificial sweeteners trick taste receptors into making the brain react wrongly.