How to drink Chinese medicine to maximize its efficacy?

The method of taking traditional Chinese medicine has a certain exquisiteness, ordinary traditional Chinese medicine is suitable for taking between meals, which can exert its maximum efficacy, while the traditional Chinese medicine for acute diseases is not limited to time and times, mainly according to the doctor's instructions. In addition, there are some traditional Chinese medicines that can also be taken before or after meals due to their special medicinal properties and different diseases.

To boil the medicine for a period of time, the Chinese medicine must be drunk while it is hot, on time, according to the number of times, according to the specifications of the boil can play the maximum effect of the Chinese medicine.

When drinking traditional Chinese medicine, you must drink it under the guidance of a doctor, strictly control the calories, and the fire should not be too big or too small.

You can wait for the Chinese medicine to be decocted and drink it for a period of time, when the medicinal effect is the greatest. Of course, it is not necessary to drink it just after boiling it, but drinking it as soon as it is boiled out will have a bad effect on our body.

Chinese medicine should be drunk every day in the morning or half an hour after dinner in the evening to maximize the effect of Chinese medicine.

No. It should be boiled again and then cooled and then soaked for a while, it is best to drink at this time, and it can also have a very great effect.

Taking Chinese medicine before and after meals should still be differentiated according to physical symptoms. It belongs to Shangjiao (cardiopulmonary disease) and can be taken after meals, so that the effect of the drug can be long-lasting. It belongs to the lower coke (bladder and intestines) and can be taken before meals if the effect of the medicine is to reach quickly.

The choice of time point of taking is closely related to the drug properties and the location of the disease. Generally, the traditional Chinese medicine of the lower coke disease or tonic is mostly taken before meals, so that the "rice pressure medicine" can make the medicine directly reach the liver and kidneys of the lower coke; In the same way, if it is a first-class coke disease or divergent traditional Chinese medicine, the use of Chinese medicine decoction to treat the disease is a systematic project, and the scientific method of taking medicine is one of the more important links. As the famous Qing Dynasty physician Xu Lingti said:

If the disease is not cured, not only will the prescription be sick, but although the prescription is sick and cannot take it, it is not special and useless, but we cannot generalize to judge whether it is taken before or after meals, which is better, but can only say that some drugs are suitable for before meals, and some drugs are suitable for after meals.

<> if you don't take it on time, it may not have the desired effect. Some Chinese medicines are good to drink before meals, some Chinese medicines are good to drink after meals, and some Chinese medicines are not regulated! We usually drink Chinese medicine about 30 minutes before meals!

However, in addition to before and after meals, there are some medicines that have special requirements. For example, tranquilizers, astringent essence anti-sequelizers, slowdowns, etc. should be taken before bedtime, malarial drugs and other drugs that regularly develop the disease should be taken before the onset of the disease, menstrual regulating drugs should be taken before menstruation, and antipyretic and diaphoretic drugs are in the fever because eating will affect the absorption of drugs.

Traditional Chinese medicine should consider the conflict between diet and medicine, because in traditional Chinese medicine, food and medicine are not separated, and medicine and food will have a mutual effect. Therefore, in terms of traditional Chinese medicine, most of them have a certain degree of strictness, and the taking time of different Chinese medicines is also different, some are suitable for drinking on an empty stomach before meals, and some are better to drink after meals, which should be decided according to the characteristics of the drug and the impact on the gastrointestinal tract. As a medical worker, I have been clinical, treating countless diseases (really myriad) a small village doctor, so that the tall and the big can not look down on the small village doctor, but I give full play to my strengths, for the neighbors.

Cook as standard and drink while hot. Boil three bowls of water into one bowl and drink when the effect is fully released.

The decoction of Chinese medicine is best taken on the same day, and should not be left overnight. Even if it is placed in the refrigerator freezer, it should not be more than 3 days to avoid the deterioration of the liquid medicine and affect your health.

A casserole is preferable for decoction utensils. Because the material of the casserole is stable, it will not react chemically with the pharmaceutical ingredients, and its heat transfer will be uniform and moderate.

The general dosage of Chinese medicine is twice a day, once a day in the morning and once in the evening. In some cases, according to the needs of **, the doctor requires 3 times a day, divided into morning, noon and evening. Whether the medicine is taken before or after meals, there should be an interval of half an hour to one hour to avoid affecting the effectiveness of the medicine.

When roasting Chinese medicine, in order to ensure the efficacy of the medicine, the method of cooking is very important. If you have a lot of knowledge from the choice of bowl to water, time, etc., what should you do when cooking Chinese medicine with the best medicinal effect? Cooking and drinking Chinese medicine seems to be very attentive, and only by cooking and drinking Chinese medicine correctly can the medicinal effect be exerted.

Choose the right utensils, and when cooking Chinese medicine, there are requirements for the material of the bowl. Not all bowls are suitable for boiling medicine. It is best to choose a special casserole or ceramic pot for roasting Chinese medicine.

This kind of pot is evenly heated when decocting the medicine, because the temperature of the bottom of the pot is too high, and some Chinese medicines do not burn or burn. If you don't have a casserole, you can choose a glass bowl or a stainless steel bowl, but you can't use bowls such as aluminum, iron, copper, etc. Because the iron and aluminum elements in these pots react chemically with traditional Chinese medicine, making traditional Chinese medicine ineffective and even causing toxicity.

Immersed in the medicine, the Chinese medicine should be rinsed with water before decoction, but soaked in cold water. Generally, you can add an appropriate amount of water and soak for about 30 to 60 minutes. High summer temperatures can reduce soaking time, but volatile drugs and external** drugs cannot be soaked in water.

After-drugs and precursors should also not be soaked in water. Put the medicine into a boiled bowl, soak it in clean water no more than about 2 cm, and then soak it for 30 to 60 minutes, after soaking, keep the leached liquid medicine, and boil it directly.

There are many water-soluble drugs in traditional Chinese medicine, so the more times they are cooked, the efficacy will decrease, and after the concentration of the solution inside and outside the medicinal materials reaches equilibrium, the active ingredients of the medicinal materials are no longer dissolved due to the osmotic pressure balance. When the Chinese medicine is boiled twice, you can add an appropriate amount of warm water, and the water should be half of the first pancake, and it can be boiled for about 20 minutes, and you can see that there is not much medicinal soup after cooking. If you cook too much, you can cook it for a while, and if you don't have much, you can pour it out.

When the Chinese herb is boiled for the third time, the water added is half of the second boil, and it takes about 20 minutes to boil.

To sum up, the ineffectiveness of traditional Chinese medicine may be related to utensils and unsoaked drugs, and it should be noted that when boiling traditional Chinese medicine, it should be carried out in accordance with the guidance of the physician to avoid the phenomenon of not exerting medicinal effects.

It has a lot to do with physical fitness. Because the effect of Chinese medicine on each person is different, what needs to be looked at is the quality of the body.

It is related to the absorption capacity of the body, the physique of the body, the exercise of peacetime, the metabolic function of the body, or the condition of the body organs.

It is related to itself, the method of decocting Chinese medicine, the heat, the time, and the medicinal materials. Some.