Can you give me some advice on how to make steamed sand shrimp delicious?

Ingredients: 500 grams of sand shrimp.

Excipients: appropriate amount of oil, 1 small piece of ginger, 3 cloves of garlic, appropriate amount of umami juice.

Steps: 1. Clean the sand shrimp and cut off the shrimp whiskers and shrimp feet;

2. Chop the garlic and ginger separately;

3. Put water in the steamer to boil, put the shrimp into the steamer, put the water on the steamer after boiling, steam on high heat for 5 6 minutes, turn off the heat and simmer for 3 minutes; (There is a cavity under the steamer, so it heats up very quickly, and if you steam it in a saucer, the time will be a little longer).

4. Heat the pan with cold oil, and heat the ginger and minced garlic over low heat;

5. Add an appropriate amount of umami juice, this umami juice is very salty, I want to mix some water into it. It is recommended to dip it in soy sauce that is not too salty and tasteful, such as steamed fish soy sauce or seafood soy sauce.

6. After steaming for 5 or 6 minutes on high heat, turn off the heat and simmer for 3 minutes before taking it out of the pot.

Tips: You don't need to put salt, just dip it in sweet soy sauce such as steamed fish soy sauce when eating, so that you can eat the umami of shrimp more.

Materials:

300g prawns, 10g minced garlic, 10g minced green onion, 5g minced ginger, 1 tbsp rice wine, a pinch of wow rice, 1 tbsp soy sauce.

Method

1.Cut off the spines and whiskers on the head of the sand shrimp, and pick off the intestinal mud for later use.

2.Add the shrimp in method 1 to the rice wine, mix well, and steam in a steamer for about 8 minutes.

3.In the steamer of method 2, add minced garlic, green onion, and ginger, and steam for about 1 minute.

4.Serve with a sauce mixed with wasa rice and soy sauce.

This is if you want to steam sand shrimp. You don't have to put a lot of material. In particular, do not put oil.

Fix the shrimp and put them on a plate. Add some vinegar and a little salt. Sprinkle with some green onions, ginger and garlic.

Put it in a pot and steam it for about 20 minutes.

Steamed shrimp should be removed first, clean up the garbage in the stomach at home, and put in some ginger slices called short cooking wine after washing, a small amount of salt, and you can steam it in the pot in 10 minutes.

1 Ingredients: 500 grams of shrimp. Appropriate amount of minced green onion, minced ginger, minced garlic, salt, cooking wine, soy sauce, sesame oil, and coriander.

Method: 1. First of all, you need to peel out the shrimp of the shrimp, and then remove the sand line and wash it.

2. Stir the shrimp with cooking wine, salt, minced green onion and ginger, and marinate for about 20 minutes to absorb the flavor.

3. Add minced garlic to soy sauce and sesame oil to make a sauce for later use.

4. Put the shrimp into the **, steam it in the steamer for 15 minutes, sprinkle the coriander segment before serving, and drizzle the sauce.

21.Eating steamed shrimp can be a good supplement to the body's calcium, as well as high-quality He Chong closed protein.

2.Sea shrimp contains a variety of vitamins and fatty acids, which have a good effect on the prevention and treatment of atherosclerosis and coronary heart disease.

3.The meat of shrimp is relatively tender and very easy to digest, so it is suitable for the sick, children and the elderly.

4.The abundant magnesium contained in shrimp has a good regulating effect on the heart and helps protect the cardiovascular system.

3 shrimp belongs to raw and cold seafood, steamed is not cooked easy to diarrhea, the time should not be too long, steaming too long shrimp meat will become old, when steaming shrimp, pay attention to the time of steaming, generally about 15 minutes.

4. The normal sea shrimp is blue-green, the color of the whole shrimp is more uniform, the body is translucent, and the response is sensitive. If the color is reddish or has white spots, and the gut line is not clear, those shrimp are generally diseased shrimp, of course, the quality is also very poor, not only very unpalatable, but also contains some germs.

Normal shrimp in the hand, the shell thickness is hard, no sticking feeling, elastic, shrimp feel very energetic, alive and jumping, and the meat is firmer. The eyeballs are round, black and shiny, and smell like a normal fishy smell, if they smell a little foul or something else, it means that they have deteriorated.

Normal shrimp have a curved body shape, and the shrimp shell and meat are closely connected to the shrimp are generally of good quality.

There are three ways to do it.

Method 1. 1. Wash the shrimp with salt water, remove the mud intestines and discharge them on a plate.

2. Add green onion and ginger salt, drip cooking wine, cover with microwave film, and cook on high heat for 4 minutes until cooked, then dip in salad dressing, mustard sauce or rice vinegar to eat.

Practice 2. 1.Wash the shrimp with salt water and steam the shrimp.

2.Place the shrimp in a dish; Cover with chopped green onion and ginger; Add the cooking wine.

3.Put it in a pot where the water has been boiled, and steam it for 5 minutes.

Method three. 1. This steamed shrimp does not need to remove the shell and head of the shrimp, try to maintain the composition of the shrimp oil, so that the shrimp is full of flavor.

2. Try to cut off the sharp and hard shrimp to avoid hurting your hands and mouth [1].

3. Shred the green onions and put them on top of the shrimp, then pour the appropriate cooking wine on the plate.

4. When steaming shrimp, cover the bowl with a lid to avoid too much water vapor from penetrating and affecting the taste, but the time should be extended accordingly. After boiling the pot, it is usually out of the pot.

5. The heat of steamed shrimp is not too large, and the time is not too long, so as not to make the meat too old.

Ieno holds celery peel manuscript and cooks a food tutorial.

Here's how:

1 Prepare 100ml of oil, 300ml of water, 10g of ginger, 20g of green onion, 30g of vinegar and 200g of shrimp.

2 Finely chop the green onion and ginger, heat the oil in a pan, add the green onion and stir-fry after the oil boils, add the shrimp and stir-fry.

3 Stir-fry until the shrimp turn red, add about 300ml of water and cook for about 15 minutes.

4 Prepare a small bowl and add two-thirds of the vinegar.

5 Finely chop the ginger and stir in a small bowl. Mix the ginger and vinegar thoroughly. Notes:

1: First of all, choose the ingredients, try to choose fresh prawns! After buying it back, remember not to change the knife, neither open the back nor remove the shrimp line, and keep the shrimp body intact as much as possible, so as to avoid moisture entering and affecting the taste of the shrimp meat!

2: Add enough water to the pot and bring to a boil, add half a spoon of rice wine, add a few slices of green onion and ginger, bring to a boil and cook for 3-5 minutes. Adding green onions, ginger slices, and rice wine can effectively remove the fishy smell.

After that, cook for a few more minutes until the green onion and ginger flavor are fully cooked. After that, put in the prawns and cook them until they are broken, and the cooking time is determined according to the prawns.

3: Immediately remove the boiled prawns and put them in ice water, not too long, about 30 seconds. This will make the meat of the shrimp tighter and taste better!

4: Boiled prawns, if you like to eat the original flavor, you can eat it directly, of course, you can also adjust a sauce! Finely chop the green and red peppers and onions respectively, then pour in 7 hot oil, then add light soy sauce, a little white vinegar, sugar, and stir well!

Remember that if you want to cook the prawns more tender, don't add salt when cooking, because adding salt will easily cause water loss, resulting in firewood and loss of sweet meat! In addition to green onions, ginger and rice wine, there is no need to add other seasonings when cooking, and there is a point that must be hot water in the pot, so as to fully lock the original freshness, sweetness, elasticity and tenderness of the prawns.

Raw materials:

500 grams of prawns, 10 grams of sesame oil, 15 grams of cooking wine, 15 grams of soy sauce, 25 grams of vinegar, 50 grams of soup, grams of monosodium glutamate, appropriate amount of green onion, ginger and pepper.

Method: 1. Wash and peel the prawns, remove the sandbags, sand lines and shrimp brains, and cut them into 4 sections; Wash the green onion and cut it into strips; Wash the ginger and slice it in half and mince the half.

2. Put the prawns on a plate, add cooking wine, monosodium glutamate, green onion strips, ginger slices, Sichuan pepper and soup, steam for about 10 minutes, take it out, pick out the green onion strips, ginger slices and Sichuan peppercorns, and then put them on a plate.

3. Use vinegar, soy sauce, minced ginger and sesame oil to make a juice for dipping.

Features: Prawns are rich in high-quality protein, vitamin A, vitamin B1, vitamin B2, niacin and a variety of minerals, rich in nutrition, can nourish the kidney and stomach, and is conducive to the formation of embryonic organs.

Steamed directly in the pot, ten points is good.

1. Ingredients: 10 prawns, 1 handful of vermicelli, 2 red peppers, appropriate amount of oil, 2 tablespoons of steamed fish soy sauce, 1 head of garlic. Cut off the whiskers, guns, and feet of the prawns, and use a toothpick to pick out the shrimp line from the third section on the back of the prawn.

2. Soak the vermicelli in warm water until soft.

3. Finely chop the garlic and cut the red pepper into chili rings.

4. Use a knife to slice the back of the prawn sleepy, do not slice it through, or use the kitchen scissor to cut it.

5. Then flip it over and press it on both sides, flatten it, and then cut it horizontally with a knife, your steamed prawns are not as good as others do, twisted and crooked, but you have done less of this step, cut off the shrimp tendons, so that the prawns will not be twisted after steaming, and the rest will be done as well, spread the vermicelli on the plate, and put the prawns on the vermicelli.

6. Add a little oil to the pot, add half of the minced garlic, fry over low heat to bring out the fragrance, pour in the steamed fish soy sauce, stir well, turn off the heat, add the other half of the minced garlic and mix well.

7. Pour the fried minced garlic evenly over the shrimp meat.

8. Add water to the steamer and boil, put the plate containing the shrimp into the cage drawer and steam it through water, cover the pot, steam on high heat for 5 minutes, turn off the heat, do not open the lid, and let it simmer for another 2 minutes.