Please tell us how to make scrambled eggs with Chinese cabbage?

1. Add 1 tablespoon of oil to a hot frying pan, spread the egg mixture evenly on the pan, and set aside the eggs after they are half cooked.

2. Add 2 tablespoons of oil to the hot pot, stir-fry the garlic slices, put the Chinese cabbage in the pot, add a little water to simmer until soft, then put the egg skin in, season with salt and chicken powder, add green onions before starting the pot, and stir-fry evenly before getting out of the pot.

The delicious practice of scrambled eggs with Chinese cabbage should be, first put the eggs into the umbrella, then put oil in the pot first, scrambled eggs first, put the eggs out after scrambling, and then put oil in the pot, put in the green onions, ginger and garlic, and then put in the washed Chinese cabbage and fry until five ripe, put in the scrambled eggs so that the scrambled eggs of the Chinese cabbage can taste better.

Ingredients: eggs, cabbage cores, peanut oil, light soy sauce, salt.

Steps: Step 1: Wash the cabbage core and beat the eggs in a bowl.

Step 2: Shred the cabbage and stir the eggs.

Step 3: Heat oil in a wok and add eggs to scrambled for later use.

Step 4: Heat oil in a wok again, add cabbage and stir-fry.

Step 5: Put the cabbage in light soy sauce, stir-fry with salt until soft, and then add the eggs.

Step 6: Stir-fry evenly to remove from the pan.

Material. 1 2 Chinese cabbage, 2 eggs, 3 garlic, 2 green onions, appropriate amount of salt, a little chicken powder, a little sesame oil.

Method. 1. Wash the Chinese cabbage and cut it into thin sections, slice the garlic, cut the green onion into sections, add a little salt and sesame oil to the eggs, and beat it for later use.

2. Add 1 tablespoon of oil to a hot frying pan, spread the egg mixture evenly on the pot, turn the egg over after it is half cooked, fold the egg skin into 3 folds, and cut it into sections for later use.

3. Add 2 tablespoons of oil to the hot pan, stir-fry the garlic slices, put the Chinese cabbage in the pot, add a little water to simmer until soft, then put the egg skin in, season with salt and chicken powder, add green onions before starting the pot, stir-fry evenly and then serve on the table!

Break the eggs and stir well, then fry them in a frying pan for later use. Heat oil in a pot, stir-fry green onions, ginger and garlic until fragrant, then put cabbage on high heat and stir-fry, pour in eggs and seasonings, stir-fry evenly, and then eat.

This Chinese cabbage scrambled eggs, you first scramble the eggs, then give birth to the cabbage into the pot and stir-fry, after the water is fried, then pour in the eggs, put some soaked vermicelli, it is very delicious.

1.Wash the leaves of the cabbage one by one. Cut it and place the petiole separately from the leaf part for later use.

2.Then scrambled eggs, put an appropriate amount of oil in a hot and dry pan, wait for the oil to boil, adjust to low heat, beat in the eggs, pay attention to baking, do not fry.

3.Stir-fry the cabbage petioles, the petioles are thicker and should be fried first. Put an appropriate amount of oil, wait for the oil to boil, add the petiole part, and fry over low heat until 5 mature.

4.Place the leaves and stir-fry until slightly soft.

To make scrambled Chinese cabbage eggs, you first need to beat the eggs into egg liquid, add a little salt, put oil in the pan, fry the eggs into shape, put in the washed and chopped Chinese cabbage leaves, and then add a little salt to taste.

If you want to scrambled eggs with Chinese cabbage, you can break up the eggs, and you can't finish the oil from the pot, and after the cabbage is fried, you can put the two eggs that have been scrambled together and stir evenly.

If you want the scrambled eggs with Chinese cabbage to be delicious, the Chinese cabbage must be blanched first, then stir-fried, and finally the pre-scrambled eggs must be added.

Chinese cabbage is a vegetable at the right time, and there are many ways to eat it, and I think it is better to stir-fry Chinese cabbage with meat or vegetarian stir-fry.

If you want to scramble eggs, you can cut the cabbage into shreds and make a scrambled egg, but I haven't tried it.

First put the eggs super well, then put the peppercorns in the hot oil in the pan and then add the Chinese cabbage, stir-fry and pour in the eggs. ，

Scrambled eggs with Chinese cabbage, in fact, the eggs are scrambled first! Then put the cabbage again.

Please introduce how to make scrambled eggs with Chinese cabbage to be delicious, how to make scrambled eggs with Chinese cabbage? There is no such thing, there is no such dish to do, how to do it, the dish is delicious and has all kinds of functions, as long as it suits your taste, you can do it deliciously.

I personally think that Chinese cabbage is fried like this, but in general, if you want to make it delicious, the most important thing is to choose fresh Chinese cabbage.

Ingredients: 160 grams of eggs, 300 grams of cabbage.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger.

1. Pick and wash the cabbage, cut it into sections, and separate the stems from the leaves.

2. Remove the oil from the pan, fry the eggs in the pan and put them out.

3. Start the oil pot again, put the green onion and ginger into the pot and stir until fragrant, then fry the cabbage stalks in the pot, add an appropriate amount of water as appropriate, cover the pot and burn for a while.

4. Stir-fry the cabbage leaves, salt and eggs in a pot and stir well.

5. Put it out of the pot and put it on a plate, and the scrambled eggs with cabbage can be made.

Preparation of scrambled cabbage with eggs.

1. Ingredients: eggs, cabbage, ginger, dried red pepper, salt, pepper, peppercorns, cooking wine.

2. Method: Wash the prepared cabbage in clean water and cut it into fine shreds for later use, wash the prepared ginger and dried red pepper and cut it into fine shreds for later use, add an appropriate amount of cooking oil to the pot and heat it, break the prepared eggs and stir evenly, and then take them out and put them on the plate after they are completely solidified and put them on the plate for later use. Add an appropriate amount of cooking oil to the pot and heat it, then put the prepared ginger shreds in the pot for stir-frying, and then add the cabbage for stir-frying, and after the cabbage gradually matures, you can put the prepared eggs and dried red peppers together in the pot for stir-frying, and after the ingredients are ripe, you can add edible salt, pepper, cooking wine and other ingredients to stir-fry evenly, and then add an appropriate amount of sesame oil to eat out of the pot.

Studies have shown that cabbage and eggs can be eaten together, because although cabbage and eggs are extremely nutritious ingredients, the nutrients contained in these two ingredients will not resist each other, so in ordinary life, cabbage and eggs can be placed together to help maintain physical health, and the nutrients contained in eggs and cabbage can be absorbed and utilized by the human body normally. Therefore, in ordinary life, cabbage and eggs can be cooked and eaten together, and it will not cause any adverse effects on human health.

Scrambled eggs with cabbage:Ingredients: 300 grams of cabbage.

Excipients: 100 grams of eggs, 20 grams of peanut oil, 1 teaspoon of salt, a little soy sauce.

Steps: 1. Cut the cabbage into strips.

2. Beat the eggs into a bowl and beat them.

3. After the pot is hot, pour oil, green onion in the pot, pour in the egg mixture and cook.

4. Add cabbage and soy sauce and stir-fry.

5. Add some boiling water.

6. Add salt and stir well after cooking.