How to make delicious drunken shrimp delicious

Ingredients: 100 grams of river prawns, 100 ml of white wine. Excipients: 5 grams of minced green onion, 5 grams of ginger, 5 grams of cooking wine, 5 grams of sugar, 5 grams of light soy sauce.

1. Prepare 5 grams of minced green onions, 5 grams of cooking wine, 5 grams of light soy sauce and 5 grams of sugar.

2. Prepare 100 grams of river prawns.

3. Pour the prepared ingredients into a bowl and stir well.

4. Pour in 100ml of liquor and marinate for 30 minutes.

5. Serve on a plate.

Ingredients. 500 grams of shrimp or river shrimp.

Accessories. 30 grams of 52 degrees pure grain liquor and an appropriate amount of green onions.

Ginger to taste Minced garlic to taste.

2 tablespoons rice vinegar 1 tablespoon light soy sauce.

A pinch of salt and a pinch of mustard.

Appropriate amount of white sugar and appropriate amount of monosodium glutamate.

Delicious steps to make drunk shrimp.

1.For fresh shrimp or river shrimp, each 3-5 cm long is appropriate, cut off the shrimp legs and whiskers, rinse in clean water, and drain the water; Place inside a clear glass bowl with a lid. Note: Be sure to fresh live shrimp.

2.Sauce: Add a small spoon of green onion, ginger and minced garlic, 2 tablespoons of rice vinegar, 1 tablespoon of light soy sauce, 1 teaspoon of salt, half a teaspoon of sugar, an appropriate amount of monosodium glutamate, a small section of mustard squeezed out, and finally add 30 grams of 52-degree liquor; Stir well and the juice is ready.

3.The mixed drunken juice was evenly poured on the shrimp's body, and the lid was quickly closed, only to see the shrimp jumping around, and after a while, they slowly got drunk, unconscious, and drunk. It is recommended to marinate for 10 minutes before eating, at this time the shrimp has been "euthanized", and the bacteria have been completely killed.

But it effectively protects the deliciousness and nutrients of the shrimp. If you eat it after only 2-3 minutes of drunkenness, it's a bit too cruel!

Tips: The drunk shrimp is full of drunkenness and jumps in front of you until it moves gently and slowly gets drunk, and that feeling is what is written in the West Chamber, "The jade body is horizontal, and the skin is like clotted fat". This is the highest level of drunken shrimp!

Summer hot drunk shrimp tutorial.

The most authentic way to make drunk shrimp is as follows:

Main ingredients: shrimp, rice wine, light soy sauce, vinegar, sesame oil, green onion, ginger, millet spicy, fermented bean curd juice.

Main tools: scissors, containers with lids, bowls.

1. Wash the shrimp first, cut off the shrimp whiskers and shrimp feet with scissors, and then rinse them with a large amount of clean water for later use.

2. Prepare a container with a lid, put the live shrimp in, pour in the rice wine and cover the body of the shrimp, cover the lid and soak the shrimp for 20 minutes.

3. Mix light soy sauce, vinegar, sesame oil, green onion, minced ginger and millet into juice, and finally add a spoonful of fermented bean curd juice to increase the fragrance.

4. Put the soaked shrimp into a bowl, pour the seasoned sauce into it, and stir well.

Precautions for eating drunk shrimp

1. Drunken shrimp must be fresh, not dead, otherwise it will not only affect the taste, but also may cause some bad effects on the human body.

2. Drunk shrimp must be eaten fresh and fresh, and try to eat it within 30 minutes.

4. When drunk shrimp, the liquor should not be soaked for too long, otherwise the shrimp meat will be white and soft, which will affect the taste of fresh and tender Q bomb.

5. Although the drunken shrimp is delicious, some people can't eat it, and those who can eat it also need some courage.