Is it OK to boil dried cuttlefish soybeans How do you cook dried cuttlefish?

Yes, you can make cuttlefish and dried soybeans stewed pig's trotters, ingredients:

Ingredients: 1 pig's trotters, 100 grams of soybeans, 3 cuttlefish (dry).

Seasoning: 2 grams of salt, 1 large piece of ginger, Jiang rice wine.

20 grams, 5 grams of vegetable oil, shallots.

1 root, water. Steps:

1. Prepare the ingredients, after the pig's trotters are cleaned, cut them into large slices, and soak the dried soybeans in water for 1 hour.

2，.Cut the dried cuttlefish with scissors and soak in warm water until soft.

3.Put water in the pot, put the pig's trotters in the pot, boil the water, and blanch the blood foam.

4.Put the blanched pork knuckles with the soaked soybeans and ginger and shallots in a soup pot and bring to a boil over high heat.

5.Heat the wok, pour the oil, put the soaked cuttlefish in the pot and stir-fry, pour in the rice wine and ginger shreds to remove the smell and fragrance.

6.Put the fried cuttlefish into the pig's trotter soybean soup, add salt, boil over high heat for 5 minutes, adjust to medium-low heat and simmer for 2 hours, until the soup becomes thick and collagen.

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Efficacy: Confinement.

Drinking more soup is good for milk production, and stewed pig's feet with soybeans.

It is very milky, but the folk believe that cuttlefish also has the effect of promoting milk, so in the dry goods area, it is generally seen that whoever buys a lot of dried cuttlefish and soybeans will know which one has a baby. This soup is not only for mothers to promote milk, but also has a moisturizing effect on women.

You can drink more often.

Precautions: 1. Since soybeans and cuttlefish are dried goods, they must be soaked before cooking.

2. It is best to explode the cuttlefish in the pot, and the effect of removing the fish is better.

3. This soup does not require special skills, just simmer enough time, at least simmer for more than 2 hours, and there will be a lot of gum bones.

Yes, you can fry the soybeans first.

You can soak it in water first, and then braise it with meat, which tastes particularly good.

Preparation of fresh cuttlefish with dried cuttlefish.

Dried cuttlefish: Soak it in cold water for a few hours, and change the water in the middle, so that the cuttlefish is chewy. Do not put alkali.

Washing cuttlefish: Peel off the film from the cuttlefish, take out the bones and internal organs, and wash them.

Preparation of fresh cuttlefish:

Green pepper cuttlefish shredded meat:

Cut the cuttlefish into shreds, boil water in a pot, the water is much less, put the shredded cuttlefish into the water, and take it out for later use. Don't pour out the water, you can eat it underneath, it's very fresh.

Finely shred the tenderloin, add a pinch of salt and mix well with cornstarch, add a little oil, and mix well.

Put oil in the pot, high heat, hot oil and shredded meat, stir-fry and add shredded green peppers, green peppers change color, pour in shredded cuttlefish and fry, add a little water, add salt, pepper, a little monosodium glutamate, and fry a few times.

Dried cuttlefish roast pork:

Roast the pork belly or row straight without salt.

Cut the cuttlefish into mahjong-sized pieces.

Good pork belly, cut into pieces, put oil in the pot, fry the meat (pork ribs) first, then add cuttlefish, fry the water, add cooking wine, add a little Haitian soy sauce to color, add Haitian soy sauce, fry a few times, add water to submerge the fish, burn it over low heat (keep the water in a state of opening but not open) for 1-2 hours, you think it's rotten, drain the water over high heat, don't be too dry, add pepper, a little monosodium glutamate, put a little sugar, add a little chives. Come to an end.

Note: There is a kind of dried cuttlefish on the market that is very salty (not of good quality), so you can only soak it more, and then you can't put dark soy sauce or light soy sauce when cooking.

How to make dried cuttlefish delicious.

Cuttlefish is delicious and nutritious, containing 13 grams of protein per 100 grams of meat, only grams of fat, and also contains carbohydrates and vitamin A, vitamin B group and calcium, phosphorus, iron, riboflavin and other substances necessary for the human body. Doctors of the past dynasties believe that cuttlefish is sweet, salty and flat, and has the effects of nourishing the liver and kidneys, nourishing blood and nourishing yin, and nourishing qi. It is worth mentioning that cuttlefish is an ideal health food for women, and it is beneficial for women to eat cuttlefish regardless of menstruation, pregnancy, childbirth and lactation in their lives.

First: light cuttlefish roasted pork.

Method: 1. Soak the cuttlefish, wash it, and cut its inner shell into 4-5 sections.

2. Cut the cuttlefish into mahjong-sized pieces.

3. Pork belly, cut into pieces, put oil in the pot, fry the meat first, then add the cuttlefish, fry the water, add cooking wine, add a little Haitian soy sauce to color, add Haitian soy sauce, fry a few times, add water to submerge the fish, burn it over low heat for 1-2 hours, you think it's rotten, collect the water over high heat, don't be too dry, add pepper, a little monosodium glutamate, put a little sugar, add a little chives.

4. How much does the dried cuttlefish have to be burned for a while before it rots.

Second: light cuttlefish in chicken soup.

Method: 1. Soak the cuttlefish in warm water and then remove the bones and wash it; After the old hen is slaughtered, the hair, internal organs, foot paws, and water are removed to remove the blood.

2. Put the stew pot on the fire, mix in the clear soup, put in the old chicken, cuttlefish, ginger and pepper, remove the foam after boiling, turn down the heat and stew until the old chicken is cooked and soft from the bones, add salt and monosodium glutamate.

3. Just put one cuttlefish, and there will be a fishy smell if you put too much.

4. Cook soup over low heat.

5. Dried cuttlefish contains 68% protein, sugar, calcium, phosphorus, iron, etc., which are rich in sugar, calcium, phosphorus, iron, etc., and cooks it with chicken. .