What is the most fragrant vinegar to boil? How to boil vinegar to make it more fragrant

1. What kind of ingredients are used to boil vinegar is the most fragrant.

Vinegar is no stranger to everyone, it is also inseparable from condiments in our lives, whether it is cooking or making powder, making noodles with a little vinegar, appetizing and refreshing, vinegar is used in the restaurant, and the vinegar will be boiled and then used, because the single acetic acid is too monotonous, plus a variety of large ingredients to boil it, not only the sour taste of vinegar, but also the fragrance of spices, the taste of the food will be better, with star anise, bay leaves, grass fruits, cinnamon, pepper and other large ingredients to boil vinegar are very fragrant, as long as the proportion is mastered.

2. Vinegar boiling method 1.

1. Prepare ingredients: 800 grams of vinegar, 1 grass fruit, 2 grams of bay leaves, 1 gram of star anise, 2 grams of Sichuan pepper, 1 gram of cinnamon, 150 grams of water.

2. Add water to the pot to boil, wash the spices, put the spices into the pot after the water boils, boil for a while, boil the fragrance of the spices, then add vinegar to boil, boil for a few minutes, and use it to make cold skin, cold noodles and so on.

3. Vinegar boiling method 2.

1. Prepare ingredients: 2 catties of vinegar, 2 grams of star anise, 3 grams of dried ginger, 3 grams of Sichuan pepper, 1 grass fruit, 1 gram of bay leaves, 1 gram of cloves, white buckle grams, cumin grams, 500 grams of water.

2. Wash the spices above, add water to the pot, pour vinegar into it, then add spices, boil over high heat, boil for 10 minutes on low heat, and boil the fragrance of the spices out.

Tips

1. There are many ways to boil vinegar, everyone's method is different, and the spices used are different.

Hello, I'm glad for your question, boiling vinegar with star anise, cinnamon, bay leaves and other big ingredients is the most fragrant.

What is the most fragrant vinegar to boil? Whether it is steamed or boiled, white sugar is indispensable. Because it can synthesize the sour taste of vinegar and has the effect of enhancing freshness.

It is not recommended to add large spices such as grass fruit and nutmeg to boil vinegar, because the time to boil vinegar is relatively short, and the flavor of these spices cannot volatilize. And after adding, the vinegar will lose its vinegar aroma, affecting the taste and eating effect of the vinegar. Balsamic vinegar or aged vinegar must be used to boil vinegar, while rice vinegar is not necessary.

However, the current aged vinegar or balsamic vinegar has some additives, and the taste should be tasted before boiling. You can also add salt, soy sauce and other condiments as needed to boil vinegar, so that the compound seasoning can be used directly.

Add 300 grams of water, put in 2 grass fruits, 2 grams of cinnamon, 3 star anise, 1 gram of bay leaves, pour in 1500 grams of vinegar and boil for about 10 minutes after boiling, so that the vinegar boiled out is the most fragrant.

Among them, grass fruits must be put in, this is the key to boiling balsamic vinegar, and other ingredients can be increased or decreased according to personal taste.

With some cumin, pepper, star anise, cinnamon, green onions, ginger and garlic, the vinegar of boiling vinegar is more fragrant, and the raw materials themselves can exude the fragrance of seasoning together, so the vinegar fragrance is more fragrant.

Whether it is steamed or boiled, white sugar is indispensable because it can synthesize the sour taste of vinegar. And it has the effect of freshness, it is not recommended to add grass fruits, cardamom and other large spices in vinegar, because the time to boil vinegar is relatively short, and the taste of these spices cannot be volatilized. And after really adding, it will affect the taste and eating effect out of the urban area.

It is necessary to use getting along and aged vinegar to boil, and rice vinegar is not necessary to boil. However, now there are some additives to aged vinegar and balsamic vinegar, so you should taste the taste before boiling vinegar. You can also add salt, soy sauce and other condiments as needed, so that the resurrection seasoning can be used directly.

The main ingredients: 500 grams of aged vinegar, 50 grams of sugar, two petals of star anise, about 10 peppercorns, 3 grams of cinnamon, and 2 grams of bay leaves.

Method: Pour the aged vinegar into the pot and soak the spices in boiling water to remove dust and impurities.

Pour the sugar into the aged vinegar, add the soaked spices, and then turn to low heat to boil out the flavor and turn off the heat. The spices are soaked in vinegar, allowed to cool and stored in a container.

Vinegar is no stranger to everyone, it is also inseparable from condiments in our lives, whether it is cooking or making powder, making noodles with a little vinegar, appetizing and refreshing, vinegar is used in the restaurant, and the vinegar will be boiled and then used, because the single acetic acid is too monotonous, plus a variety of large ingredients to boil it, not only the sour taste of vinegar, but also the fragrance of spices, the taste of the food will be better, with star anise, bay leaves, grass fruits, cinnamon, pepper and other large ingredients to boil vinegar are very fragrant, as long as the proportion is mastered.

In the case of boiling vinegar with large ingredients, if the vinegar still needs to be boiled, this uses fennel star anise and cinnamon bay leaves.

The big ingredients that need to be added to boil vinegar are star anise, bay leaves, cinnamon and pepper, and then add sugar to improve freshness, and according to the use of vinegar, you can add a little salt, chicken essence and so on.

What is the most fragrant vinegar to boil vinegar, whether it is politics or boiling sugar, it is indispensable, because it can neutralize the sour taste of vinegar and has the effect of improving freshness. The meat is poured with some large spices, because the time to boil vinegar is relatively short, and the taste of these spices. FIFA does not come out, and.

After the increase, the vinegar will lose the taste and use effect of the vinegar aroma, and the vinegar must be balsamic vinegar and aged vinegar and rice vinegar. There is no need to boil these, but the current aged vinegar and balsamic vinegar have some increases, and the boiling money should be tasted. Flavored vinegar can also be boiled with salt and soy sauce as needed, and these condiments can be used directly to make a compound seasoning.

When I saw this problem, I remembered that I had developed the recipe of hot and sour powder, in which the vinegar in the hot and sour powder is not an ordinary balsamic vinegar, if you only use a single balsamic vinegar to make hot and sour powder, then the sour taste will be too single and bland, but the balsamic vinegar is boiled with spices, the taste is different, the vinegar not only has a sour taste, but also a rich aroma of Chinese herbal medicine, added to the hot and sour powder, the overall taste will be improved a lot.

Let's talk about what kind of spice is the most fragrant to boil vinegar? The following is a personal experience sharing, welcome to discuss.

Ingredients: 1250g vinegar, 250g water, 5 grass fruits (seeded), 5 small cinnamon bark, 5 star anise, 3 bay leaves, 10 small orange peels, 3 cloves.

As can be seen from the above recipe, the spices required for boiling vinegar water are also common standards, grass fruit + cinnamon + star anise + bay leaves, and a little orange peel and cloves are added.

It should be noted that the cloves have a strong fragrance and can not be added in excess, 1 or 2 pieces are at most.

Then it is boiled, the process is very simple, vinegar and water are mixed and poured into the pot, add spices after boiling, boil for 8 minutes on low heat, turn off the fire, cover the lid, don't rush to take out the spices, overnight, let the aroma of the spices penetrate into the balsamic vinegar little by little, the taste is more mellow, rich, take out and filter the next day, seal and preserve, eat as much as you want.

The above is a sharing, I hope to give you a reference. If you like the work, remember to like it, or let more people in need see it, your encouragement is the motivation to move forward. Let's share the beauty of food and beauty in the journey of life, all the way, thank you for liking, thank you**, thank you for sharing.

Expand: Vinegar is a traditional condiment in major Chinese cuisines. According to the existing written records, the ancient Chinese working people used wine as a starter to ferment and brew vinegar, and oriental vinegar originated in China, and the history of vinegar brewing according to literature is at least more than 3,000 years. "vinegar"Ancient Chinese name"Sorrel"、"Fermentation"、"Bitter wine"Wait.

Unitary"Yes"Wine"The earliest oracle bone inscription of the word. At the same time, put"vinegar"Call it called"Bitter wine", the same is said"vinegar"is originated from"Wine"Target.

Cinnammon, bay leaves, star anise, cloves, grass fruits, peppercorns, coriander, onions, green onions, vinegar with these ingredients will be very fragrant.

Star anise, cinnamon, large ingredients. Cumin. Pepper. Chili pepper. Tangerine peel. Boiling vinegar in large quantities is the most fragrant and very delicious.

Cinnamon bark, bay leaves, orange peel, cloves, star anise, Sichuan pepper, green fruit, sugar, cumin, pepper, green onion, ginger, garlic, etc.

Whether it is cooking or making powder, making noodles with a little vinegar, appetizing and refreshing, vinegar in the restaurant, will boil the vinegar and then use, because the single vinegar sour taste is too monotonous, plus a variety of ingredients to boil it, not only the sour taste of vinegar, but also the fragrance of spices, the taste of the food will be better There are many ways to boil vinegar, everyone's method is different, the spices used are different, no matter what spices are used, the proportion must be mastered, some spices have a strong taste, and putting too much will affect the taste.

Vinegar and water mixed into the pot, add spices after boiling, boil for 8 minutes on low heat, turn off the heat, cover the lid, don't rush to take out the spices, overnight, let the aroma of the spices penetrate into the balsamic vinegar little by little, the taste is more mellow, rich, the next day take out and filter, seal and preserve, the sour taste of vinegar is relatively strong, if it is directly added to the dish, especially cold dishes, it is easy to cause volatilization in the air, and the sour taste is insufficient when eating. And the boiled vinegar boils the water out, leaving a more sour acetic acid, and the taste can be retained for a long time.

Heat the pan with cold oil, just put less oilGreen onions, ginger cubes, garlic slicesStir-fry in an appropriate amount of pot, and after the fragrance comes out, then add star anise, cinnamon, and bay leaves3 grams each, Sichuan pepper or chili pepper can be added according to your preference (also 3 grams), and then stir-fry the spices, feel that after the spices are fried thoroughly, the vinegar should play the role of vinegar, the biggest and most should play the role of acid, good vinegar should be sour but not strong, sour but not astringent, sour and a little sweet, if you want to say that vinegar must have fragrance, it must be a special aroma of vinegar in the fermentation of various grains and grains.

Sweet vinegar is a favorite vinegar for women, sweet and delicious, and also has a variety of essential carbohydrates for the body, which can be eaten with raw vinegar or water, and can also be mixed with black and white vinegar to cook ginger, boiled pork feet, raw eggs and other flavored foods. Sweet vinegar can also be used for cooking, which is more nourishing and healthy. Put the rice vinegar, caster sugar and salt in a bowl and stir until the caster sugar and salt are dissolved, add the shredded onion from method 1 and soak evenly, and refrigerate for about 2 days.

The main ingredients used to boil vinegar are star anise, Sichuan pepper, cinnamon and bay leaves, these spices can make the vinegar taste more fragrant and more released.

You can put water herb fruit, cinnamon, bay leaves, orange peel, cloves, star anise, bay leaves and other boiled vinegar in the vinegar are the most fragrant.

Vinegar to boil more fragrant, first prepare some seasonings, are some very simple spices, there are bay leaves, cinnamon, star anise, pepper, ginger, garlic and green onion white, this should be prepared according to the amount of vinegar, under normal circumstances, a pound of vinegar, each seasoning is only prepared about three grams, but the amount of ginger and garlic will be more, reaching more than 10 grams.

Secondly, you must prepare a pot, this pot must not use an iron pot, in addition, other pots can be, after all, iron is easy to react with vinegar, affecting the aroma of vinegar. Wait until the pot is heated over low heat, pour in a little cooking oil, enough to slide the pot, and then quickly add green onions, ginger and garlic cloves, slowly fry the fragrance, then add half a bowl of boiling water, the ratio of water and vinegar is 1:2, turn the low heat to medium heat, and cook the ingredients thoroughly to bring out the fragrance, this process takes 3 5 minutes.

But everyone's grasp of the heat situation is not the same, so if you see the rapid decrease in water, add the prepared pound of vinegar, after the fire is boiled, turn to medium and low heat and cook slowly, I personally prefer to cook a little stronger, so that the fragrance of cooking is enough to make people fascinated, about 5 8 minutes can be, if you don't like so sour, then the rich vinegar, you can shorten the time appropriately, 1 2 minutes is also OK, but the fragrance will be much lighter. You can make more at a time and put it in a bottle and store it in the refrigerator. <>

Boil vinegar:

In another pot, add 300 grams of water, put in 2 grass fruits, 2 grams of cinnamon, 3 star anise, 1 gram of bay leaves, pour in 1500 grams of vinegar and boil for about 10 minutes after boiling, and the grass fruits must be put!

How much of these big ingredients is summed up by yourself, if you can use the amount, you can master and explore by yourself, why should the spice water be quiet for 10 hours.

Summary. To make vinegar more fragrant, first prepare some seasonings are some very simple spices, including bay leaves, cinnamon, star anise, Sichuan pepper, ginger, garlic and green onions, which should be prepared according to the amount of vinegar. Under normal circumstances, choking a pound of vinegar, each seasoning is only prepared about three grams, but the amount of ginger and garlic will be more than ten grams, followed by preparing a pot, this pot must not use an iron pot, in addition, other pots can, after all, iron is easy to react with vinegar, affecting the fragrance of vinegar, heat the pot with low heat, and then pour in a little cooking oil, enough to slide the pan, and then quickly put in the green onions, ginger, and garlic cloves, slowly fry the fragrance and then add half a bowl of boiling water, The ratio of water to vinegar is 1:

2. Turn the low heat to medium heat, and cook the ingredients thoroughly to bring out the fragrance. It takes 3 to 5 minutes. But everyone's grasp of the heat situation is not the same, so if you see the rapid reduction of water, you should add the prepared vinegar, after the fire boils, turn to medium-low heat and cook slowly, I personally prefer to cook stronger, so that the aroma of cooking is enough to fascinate people for about 5 to 8 minutes, if you don't like the rich vinegar, you can shorten the time appropriately, one to two minutes is also OK, but the fragrance will be much larger, you can do more at one time, and then put it in a bottle and put it in the refrigerator for preservation.

To make vinegar more fragrant, first prepare some seasonings are some very simple spices, including bay leaves, cinnamon, star anise, Sichuan pepper, ginger, garlic and green onions, which should be prepared according to the amount of vinegar. Under normal circumstances, choke a pound of vinegar, each seasoning is only prepared about three grams, but the amount of ginger and garlic will be more than ten grams, followed by preparing a pot, this pot must not use an iron pot, in addition, other pots can, after all, iron is easy to react with vinegar, affecting the fragrance of vinegar, heat the pot with low heat, and then pour in a little cooking oil, enough to slide the pot on, and then quickly put in the green onions, ginger, and garlic cloves, slowly fry the fragrance and then add half a bowl of boiling water. The ratio of water to vinegar is 1:2, turn low heat to medium heat, and cook the ingredients thoroughly to bring out the fragrance.

It takes 3 to 5 minutes. But everyone's grasp of the heat situation is not the same, so if you see the rapid reduction of water, you should add the prepared vinegar, after the fire is boiled, turn to medium and low heat and cook slowly, I personally prefer to cook stronger, so that the fragrance of the boiled celery is enough to fascinate people about 5 to 8 minutes, if you don't like the vinegar so strong, you can appropriately shorten the time, one to two minutes is also OK, but the fragrance will be much larger, you can do more at one time, and then put it in a bottle, Store in the refrigerator and save without eggplant.

That's all for me.