Pickled salted eggs, eggs are too salty, what to do?

I will come to you to solve this problem for you and help you solve your problems.

First of all, when our family pickles salted eggs, we generally prepare salted brine according to a certain ratio. Many people, for fear that the eggs will be pickled, the brine is very salty, and as a result, although the eggs are pickled, they cannot be swallowed. There are a few ways we can make it a little lighter!

We can boil the water and let it cool naturally. Then, take out the eggs and put them in the water, so that soaking for a week will basically dilute some of the salt in the eggs, and when you eat them again, they will not be too salty. Remember, don't soak for too long, or the eggs will go bad, up to a week!

The second is that we don't eat egg whites, break the eggs, separate the egg whites from the egg yolks, and then put the egg yolks in the pot and steam them, so that they will not be very salty.

To sum up the above, you can only use these two methods, I hope it will help you.

1.Take out the salted duck eggs that are already very salty, wash off the salt on the surface, and then soak them in clean water for a few hours, depending on the salted duck eggs and the saltiness you want, and then cook them in clean water so that the salted duck eggs will not be too salty.

2.Soak in lightly salted water for 4 hours, then boil in water, the salty taste will fade. Be sure to use light salt water, white water will not do.

Salted eggs are a traditional food made by wrapping duck eggs or eggs in brine, or salted yellow mud. It tastes salty and salty, and it goes well with food and wine. However, because the salt content of pickled salted eggs is relatively high, it is not good for the body to eat too much, so whether it is pickled eggs or pickled duck eggs, you should eat less.

So what to do if pickled eggs are salty?

In the case of marinated salted eggs, you can remove them from the shell and cook them in water for ten minutes. Salted eggs can also be shelled and cut into small pieces to serve with other foods. If the salty eggs are not salted well, you can use a damp towel to wipe off the salt on the outside, then soak the salted eggs in a basin with clean water for about 4 hours, reprepare the lightly salted water, and then put the soaked eggs in it and marinate for a week.

In the ratio of 1 kg of salt to 2 kg of water, boil the water first, add salt to melt them all; Place the whole egg in a container and press it on top with bamboo strips. Pour in the cooled salt water so that all the eggs can be submerged.

In addition, you can also use 1 kg of dry yellow mud, 8 to 9 taels of salt, and use cold boiled water to make a thick paste; Wrap the salty mud in whole eggs and store them tightly sealed in a jar. Salted eggs can be marinated for 20 days in summer, one month in spring and autumn, and 50 days in winter.

1.The cholesterol content in duck egg yolks is extremely high, and the oily yolks in salted duck eggs are very tasty. Eating too much can easily lead to excessive cholesterol intake, increase blood cholesterol levels, and increase the risk of cardiovascular disease.

2.The protein in duck eggs is much thicker than that in eggs, making them difficult to digest, and the protein in salted duck eggs is also more agglutinated due to the high salt concentration during production. After eating, they are not easily digested and eat excessively.

It can easily cause symptoms such as indigestion such as bloating and diarrhea. Therefore, people with poor gastrointestinal function are less suitable for eating duck eggs.

Method: 1. Salted egg branches are too salty, which can be steamed in a steamer or cooked in too much water;

2. You can also mix tofu and put it in dumplings to eat;

3. Cooking porridge with eating, or chopping and burning eggplant can reduce the salty taste;

4. You can also put it in the refrigerator for storage, do not remove the mud, the low temperature storage time can be longer, and some salty taste can also be removed.

Method: 1. If the salted egg is too salty, it can be steamed in a steamer or boiled in water;

2. You can also mix tofu and put it in dumplings to eat;

3. Cooking porridge with eating, or cutting or leaking to burn eggplant can reduce the salty taste;

Code 4, you can also put it in the refrigerator to preserve, do not go to the mud of the simple group, the low temperature storage time can be longer, and some salty taste can also be removed.

1. If the pickled eggs are too salty, you can beat the egg yolks and egg whites of 2 to 4 salted duck eggs into two bowls respectively, and fry the egg whites and egg yolks according to the matching order, and then put them together, and then add the minced green onions, minced ginger, flavor banquet essence, sugar, and vinegar into the pot and stir-fry for a while, and add a little water when stir-frying.

2. After cooking, cut into pieces and put some vinegar.

3. When cooking porridge, put the boiled eggs in it, which will disperse and reduce the saltiness of the eggs.