How do you make turkey eggs into salted eggs? Can eggs be made into salted eggs

To make a turkey egg into a salted egg and ordinary eggs, duck eggs, goose eggs, boil the water and add salt, pepper and other condiments, cool, and then wash the eggs, and then soak them in it. About 20 to 30 days to see if it's salty.

How it works:

Wash the eggs and dry the skin.

The higher the concentration of half a bowl of liquor, the better. It's good to use a two-pot head. Cheap degree high.

Wipe the cleaned eggs and roll them in the liquor a few times so that all the eggs are stained with the liquor.

Then one by one, they are put in salt and rolled in a circle, and the skin is also salted.

Then wrap them tightly one by one individually in a plastic bag.

Finally, put it in a cool place, and you can eat it for about a month, absolutely oily and delicious.

Otherwise, if the turkey eggs are made into salted eggs, they are the same as ordinary eggs, and they are directly salted. Marinate and you're good to go.

Turkey eggs, salted eggs, can be used in cold boiling water, put some salt, and then wash the turkey eggs, put them in the jar, and they can be eaten for about half a month.

How do you make turkey eggs into salted eggs? If you make a salted egg with turkey eggs, you only need to add enough salt, and then dip the turkey eggs in yellow mud to make salted eggs.

The same way as making a salted egg from a turkey egg, the egg is washed with a wire ball, dipped in white wine and rolled with salt, and then sealed and stored for 21 days.

If you want to make a salted egg, you first have to marinate it, and then marinate it with a little more salt.

How do you make this egg into a salted egg? Do it the same way you make salted eggs, with salt water.

A salted egg can be made by soaking it in highly salty brine for a month.

It is to put it in soil salt, and then smoke it to make salted eggs.

If you want to make a salted egg from a turkey egg, it's the same as how we pickle a salted duck egg, just smoke it.

How do I make salted eggs from eggs, I think this can be pickled for a while, and then remove a moisture on top of it again, and then remove it to let him have a pickling effect, which can make him a little longer.

Making turkey eggs into salted eggs is the same as our normal salted eggs, but the container needs to be larger, and it is really not possible to wrap it directly in plastic wrap.

Just wrap it in a layer of white wine and a layer of salt.

Turkey eggs are said to be the same as ordinary eggs to make salted eggs, only by pickling.

If it is made into salted eggs, it should be pickled with acting, the same as pickled salted eggs and salted duck eggs.

Hello friend, the same steps as normal pickled duck eggs, that is, a little longer.

Do it the same as with pickled salted eggs.

How to make turkey eggs into salted eggs and eggs, it is actually very simple to make salted eggs.

A turkey egg should make a salted egg, right?

Yes, eggs can be made into salted eggs. Salted eggs are a common Chinese food with liquid touches, which is characterized by the egg whites being marinated to a salty taste and the egg yolks remaining delicious. One way to make salted eggs is the salted egg yolk pickling method:

1.Ingredients: fresh eggs, prunes and salt.

2.Wash the eggs: Wash the eggs with clean water, making sure there is no dirt on the surface.

3.Marinate egg yolks: Sprinkle a certain amount of fine salt on the bottom of a clean container.

Separate the yolks separately and gently place the yolks on top of the salt. Then cover the yolks with the remaining salt. 4.

Keep tightly sealed: Cover the container with a lid or use plastic wrap to seal the container tightly sealed. Place the container in a cool, dry place for marinating.

The yolks can be flipped every few days during the marinating process to ensure an even marination. 6.Wash the egg yolk:

At the end of the marinade, remove the salted eggs and wash them with water. 7.Cooked salty egg whites:

Put the washed salted eggs in a deep saucepan and add enough water to cook the salted egg whites (about 15-20 minutes). Once you've completed the above steps, you'll be ready to enjoy your homemade salted eggs. Salted eggs can be eaten on their own, or they can be used to cook various dishes, such as salted egg yolk fried meatloaf, salted egg yolk fried bean sprouts, etc.

Remember to control the amount of salt you consume when consuming salted eggs to maintain a healthy diet.

1. Eggs are marinated in brine water, and the salt is dissolved in boiling water in imitation Zheng Peng when pickling, and the saturated state is the degree (that is, the brine is a little salty and bitter). Wait for the brine to cool, put the washed and dried eggs into the brine one by one, and pour a small cup of liquor into the brine water, seal the mouth of the jar, and open the jar to cook in about 30 days. This method of pickling salted eggs is simple and fast, the yolk produces more oil, and the special congchen is fragrant and delicious.

2. Soak the eggs in the liquor, when soaking and pickling, first put the washed and dried eggs in the liquor and dip them one by one, then roll on the refined salt, put them in the container, and it will be ready for about 30 days. This method is the easiest.

3. Five-spiced eggs Take an appropriate amount of pepper, five-spiced star anise, garlic, ginger, refined salt, put the same amount in water and boil for 20 minutes, and pour it into the porcelain jar. Then soak the washed eggs in and seal the mouth of the altar, and it will be ready after 40 days. This kind of pickled duck eggs are fragrant and slightly salty.