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From the perspective of traditional Chinese medicine, crabs are cold foods, so the body is weak and cold, and the patient has hypertrophic tissues, so you must not eat more.
Take Yangcheng Lake.
Let's take a hairy crab as an example! Crabs of this size should not be eaten more than five a day, otherwise it will cause damage to the body. In order to get rid of the cold on the crabs, Shanghainese people will drink a little Huadiao wine while eating crabs.
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Although hairy crabs are delicious and nutritious, hairy crabs are cold foods and should not be eaten more; From a nutritional point of view, hairy crabs are high-protein, high-cholesterol foods, and should not be eaten more. The amount of adults in a day is more than one, not more than two, and the number of children is halved.
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Depending on the size and physical condition, generally speaking, it is more appropriate to eat two normal crabs at a time for 3 taels. Crabs of four or five taels are generally eaten one.
However, if you are in good health and healthy, it is not impossible to eat three or four.
If you are not in good health, you should eat less, and if you are allergic, you should not eat a serious bite.
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Hello, this question is not easy to define, because crabs also have a distinction between large and small, I think that a crab of 4 5 taels can eat three or four at a time.
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You can eat a few crabs.
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This depends on the amount of food you eat, and you can't eat a few.
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Two hairy crabs at a time are suitable. Because hairy crabs contain high cholesterol.
The cholesterol contained in a hairy crab is about 130 mg, and the daily intake of cholesterol by an adult should not exceed 300 mg, more than 300 mg can easily lead to excessive cholesterol and cardiovascular disease.
Therefore, it is recommended that an adult eat about two hairy crabs at a meal, and if you eat two hairy crabs at a meal, it is recommended to eat only one hairy crab a day.
Precautions: Patients with three highs:
If you are a patient with three highs, it is recommended to eat 1 hairy crab at a meal to avoid blood lipids.
Elevated, exacerbated.
Special population: Children under the age of 5 and the elderly have weak spleen and stomach, and eating hairy crabs can easily lead to stomach cold.
It is not recommended to consume it if it causes stomach problems; Pregnant women are weak, and hairy crabs are cold and easy to affect the uterus of pregnant women, so it is not recommended to eat; People with allergies, stomach problems, and asthma patients should be cautious about eating hairy crabs to avoid aggravating the condition.
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The cholesterol content in crab roe is high, so it is best not to eat too much at one timeHealthy people should eat no more than 1 medium-sized crab (about 2 taels) at a time, and it is best not to eat more than 3 crabs per week.
Because the average adult should not consume more than 300 mg of cholesterol per day, people with high blood lipids should be controlled below 200 mg. The average cholesterol content in every 100 grams of river crab is 267 milligrams, which is equivalent to the amount of cholesterol in 5 taels of fatty meat. Since other foods also contain a certain amount of cholesterol, healthy people should eat no more than 1 medium-sized crab (about 2 taels) at a time, and it is best not to eat more than 3 crabs per week.
People with hyperlipidemia, hypertension, cardiovascular and cerebrovascular diseases and obesity should reduce the number of times they eat crab roe and crab paste, and it is best to eat only a small amount of crab meat. In order to avoid excessive cholesterol intake, it is recommended to reduce the intake of other meats, offal, and eggs when eating crabs, and eat more vegetables and fruits to promote cholesterol metabolism.
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The number of crabs to eat should be judged according to personal physique and tolerance, usually adults eat two or three per meal is more appropriate, and children should reduce the amount appropriately.
The cholesterol content in crab roe is high, containing 460 mg of cholesterol per 100 grams of crab roe, and the daily cholesterol intake of the human body cannot be greater than 300 mg.
Crabs are cold food, don't eat too much at a time, as for how many to eat, as long as it is judged according to personal physique and tolerance, generally speaking, it is more appropriate for adults to eat two or three per meal, and children should reduce the amount. In addition, crabs are high-purine foods, which can aggravate the condition of people with weak gastrointestinal function, abdominal pain and diarrhea, high blood uric acid or gout. People with seafood allergies and ** diseases should not eat it.
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My mother said that half a is good, eating too much, especially for girls, because this is cold food will not be good for the body in the future. So half a day can't be more, and half a day is fine.
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Eat up to two at a time, because crabs are seafood and are cold, children can't eat too much at one time, and there will be a lot of them if they eat too much, especially if pregnant women can't eat crabs, it will cause harm to the fetus.
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Although the crab is delicious, it contains very high cholesterol, and ordinary adults eat up to three a day, children should also eat less, at most one a day, eating too much is not good for the body, and crabs are originally cold, eating too much cold is not good for the body.
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Although crabs contain a lot of protein, they are highly nutritious. But its nature is cold, and children can eat crabs at most, one or two at a time. Otherwise, it will cause vomiting and diarrhea.
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There is no disease (high uric acid or something, you can't eat too much protein), there are no restrictions.
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Because boiling water will dilute stomach acid, tea will make some components of crab coagulate, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.
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The consumption of hairy crabs should be judged according to personal physique and tolerance, usually adults eat two or three per meal is more appropriate, and children should reduce the amount appropriately. Crabs are a cold food, so don't eat too much at one time.
Hairy crab is a type of river crab, and the scientific name of river crab is Chinese mitten crab. In China, from the Liaohe River in the north to the Pearl River in the south, it is widely distributed along the long coastline, among which the Yangtze River system has the largest output and the most delicious taste. Generally speaking, hairy crabs specifically refer to the Chinese mitten crabs of the Yangtze River system.
In the past, hairy crabs produced seedlings in the coastal waters of the Yangtze River estuary, and after growing into juvenile crabs, they migrated against the Yangtze River and grew in the lakes and rivers in the lower reaches of the Yangtze River.
There are some common points when making and tasting hairy crabs, and this is something to look out for. The practice and precautions for eating hairy crabs are summarized as follows:
1 Hairy crabs must be cooked and eaten when they are alive, "You must not eat dead hairy crabs!" "Almost all articles say this, because dead hairy crabs secrete a toxin that can easily poison people.
2 When steaming hairy crabs, rinse the crabs first, and pay attention to putting the crabs on the plate with the lid facing down, so as to avoid waste caused by the crab roe flowing out. The steamer will steam in about 15 minutes after it is gasped, so if you're not sure, it doesn't hurt to extend it for a few minutes.
3 Some parts of the crab cannot be eaten, such as the crab navel of the crab (in the belly of the crab, the male crab crab is triangular, and the female crab is oval), the crab's respiratory system (the crab shell is untied, and the inner sides are white feather-like parts), the crab heart (in the middle of the crab meat, a small white slice, like a small piece of egg white), etc.
It is said that the heart of the crab is extremely cold, and those who are weak may have stomach problems if they eat it. However, now they are all artificially bred hairy crabs, and it seems that it is not easy to find such an extremely cold thing, and human trials have shown that two hairy crabs at each meal have not seen any abnormal reactions even if they eat the crab heart. In fact, many people never notice this part of the crab.
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Summary. Normally, when adults eat hairy crabs, the amount of a day can not exceed 1 catty and 2 taels, so eat a few hairy crabs, but also according to the size of the hairy crabs, generally speaking, you can not eat more than five hairy crabs a day, and hairy crabs are cold food, if the body is relatively weak and belongs to the people who are weak and cold, it is best not to eat hairy crabs to make the condition of the body aggravated.
What is the maximum number of crabs you can eat at one time?
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Normally, when adults eat hairy crabs, the amount of a day can not exceed 1 catty and 2 taels, so eat a few hairy crabs, but also according to the size of the hairy crabs, generally speaking, you can not eat more than five hairy crabs a day, and hairy crabs are cold food, if the body is relatively weak and belongs to the people who are weak and cold, it is best not to eat hairy crabs to make the condition of the body aggravated.
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