Why do hairy crabs in Yangcheng Lake have an obvious salty taste?

Hairy crab feed is mainly corn, snails, ice fish, soybeans, etc., the salty taste is mainly on the ice fish, the whole process of feeding seafood ice fish or feeding ice fish a lot of words in the meat quality must be a little salty, relatively fresh. The main thing is the environment in which the crab grows, and the salt is substituted in the inside and the things it eats, so it must have a certain salty taste. Crabs produce a stress response.

Mainly concentrated in the change of seasons, the temperature difference changes greatly, and the temperature is high or low, causing crabs to have a strong stress response; Sudden climate changes, such as cold air, typhoons, heavy rains.

The influence of severe climate such as continuous rainy days and large difference between cold and heat and humidity causes crabs to have different degrees of stress response.

In order to reduce the mortality of crabs during the temporary breeding period, a small amount of salt and baking soda will be added to the water of the crab temporary breeding pond in winter to prevent the infection and death of hairy crabs caused by the growth of feces or bacteria from eating leftover bait. After the crabs are out of the pond and are directly marketed without desalination treatment, they cause the appearance of saltwater crabs on the consumer's table.

Why do hairy crabs in Yangcheng Lake have a distinct salty taste? Because there is salt in this pot, why do Yangcheng Lake hairy crabs have obvious umami? Because this fox head contains sodium chloride.

Why does Yangdeng Lake Mansion have an obvious oblique position and move forward This may be processed, or pickled, or what is the reason.

The unique water quality of Yangcheng Lake has created the unique taste of hairy crabs in Yangcheng Lake. Yangcheng Lake was the first lake where seawater and fresh water meet. Its waters are 100 miles deep and up to 2 meters deep.

The subsoil is fertile, the bait is abundant, the water quality is good, and the transparency is high. The lake water contains trace elements such as calcium, magnesium, and oxygen, and is the best place for hairy crabs to grow and grow. In addition, the alkaline water quality of Yangcheng Lake is suitable for the growth of hairy crabs, so the meat of hairy crabs is delicate, tender and sweet.

The alkaline water of the lake means that the crabs that live here do not need a thick shell to resist corrosion, so their shells are thinner and crispier than those of crabs in other regions, and they crumble with a single bite. In addition, the number of hairy crabs per mu in Yangcheng Lake is clearly stipulated, and only 1,500 hairy crabs can be released per mu of water, so the ** of hairy crabs will be more expensive than other crabs. <>

Because of its superior living environment, clear water and beautiful river, and abundant food, almost every crab is a large and fat body, with a bright green shell, a clean belly, golden claws, and short and dense yellow hairs. Due to the living environment, the soil content of ordinary hairy crabs is heavier, and the shells are mostly mud-colored. The belly of the crab, which rubs against the ground all year round, is also hidden in the mud, and the hair is thick and mud-colored, and the claw color is not obvious and golden.

It is best not to eat crabs for more than four hours, crabs are different from other foods, once they leave the water, the bacteria that begin to multiply in the body become food containing histidine, and the histidine contained in crabs overnight will be decomposed into histidine under the action of some vitamins, although high temperature can kill pathogenic microorganisms, but can not destroy toxins, causing histidine poisoning. Therefore, it is best to eat crabs steamed now, generally not more than 4 hours. <>

It is best to eat only one meal at a time. Because crabs are rich in protein and high in cholesterol, they are prone to illness if they eat too much. Even in healthy people, eating too much can lead to indigestion symptoms such as abdominal pain, bloating, vomiting, and diarrhea.

It should also be noted that eating crabs may aggravate the condition of people suffering from diseases such as hepatitis, cardiovascular disease, cholecystitis, colds, etc.

Because the water quality of Yangcheng Lake is alkaline, the meat quality of the hairy crabs in it is relatively delicious, and the crab shells are very crispy.

Because the hairy crabs in Yangcheng Lake have absorbed the essence of the sun and the moon, and they grow very large, and there are many ways to do it.

It may be because there are a lot of spices added, and these spices are their unique secret recipes, which will not be known to outsiders.