What animals are overflowing simply because the meat is not tasty, and there is nothing humans can d

Because the meat of carnivores has a very poor taste, special firewood, and a particularly long cooking time, humans do not eat the meat of carnivores.

No, because these carnivores had some difficulty in the process of domestication, and these habits have not been handed down.

This is part of the reason, because such animals are very ferocious, so such meat is difficult to obtain, ** particularly expensive, and the meat quality is not particularly good.

It's not because carnivore meat isn't tasty,It's because the cost of raising carnivores is too high, and if you think about it, carnivores have to feed them, don't you have to give them meat to eatNow that there is already meat, why spend a lot of money on breeding carnivores, although there are not no industries for breeding carnivores, such as those who raise foxes and dog badgers, but these are often raised for fur, not for their meat.

Everyone knows that we humans have domesticated a lot of wild animalsFor example, wild boars have been domesticated into domestic pigs, wolves have been domesticated into dogs, and cattle and sheep raised around us have actually been domesticated from wild animals, but many people find it strange, like the meat that we eat the most is beef, mutton and pork, followed by chicken and duck, but there is no sameMeat comes from carnivores, and in addition to dog meat, dog meat is not a common meatIs it because carnivores are not tasty? In fact, this is not the case, the meat of carnivores is more nutritious, but because there is no point in raising carnivores.

Many people may think that carnivores are not raised, because these animals are more difficult to catch, so they don't have this ability to domesticate, this is not it, like dogs, aren't they domesticated, but carnivores, if you want to feed it,It has to be fed meat every day, so the cost is too high, since the purpose of raising these animals is to eat meat, and we already have meat, why do we need to use it to breed carnivoresFor example, if you raise a tiger or a bear, you raise them to eat as much meat as you want, and then you end up eating their meatIsn't it a good deal?

And there are still not many people who eat carnivoreBecause carnivores, except for cats and dogs, most wild animals have become protected animals, even wolves, and now they have almost been killed, so many carnivores are now not allowed to kill indiscriminately, naturally no one dares to eat, but in fact, it is not that no one breeds carnivores, for example, some people raise foxes, badgers, but the purpose of raising these animals is not to eat meat, but for higher value, such as obtaining their fur.

Why do humans generally only eat the meat of herbivores and rarely eat the meat of carnivores?

Because the food eaten by humans is to provide all aspects of nutrition for human beings, only a small part of the nutrients needed by human beings are provided by meat, and more rely on vegetables and fruits, which does not mean that their meat is not delicious, it can only be said that human beings are not used to eating other animals.

1.Herbivores are easier to catchCarnivores (wolves, lions, tigers, leopards) and other ferocious beasts at the top of the biological chain are more dangerous to us than herbivores (cattle, sheep, pigs).

Mainly because of their ** - fangs and claws, which are highly lethal, which are also important tools for their predation. Before we could get them, we became their prey. Cattle and sheep, on the other hand, have horns on their heads, but they do not attack humans.

They are easier to get than ferocious carnivores.

Tiger

2.Herbivores are more cost-effective, and in life, we find that herbivores are larger in size than carnivores. In fact, this is true both now and in ancient times.

Taking extinct dinosaurs as an example, although the well-known Tyrannosaurus rex is the leader of the dinosaur world, it is not worth mentioning in terms of body size in front of omnivores such as Titanosaurus and Diplodocus. Today we can see giraffes in zoos, elephants, rhinos and other herbivores are much larger than tigers, lions and beast kings.

The digestive system of herbivores can break down some proteins and fats, just like orangutans sometimes catch some insects to replenish some proteins and minerals. Just like a car can fill up with 100 and 95 gasoline, although 100 gasoline can run some more distance, but there are very few 100 gasoline stations in a city, and running to refuel itself consumes energy.

Meat. In the same way: although meat has a high energy density, it is enough to eat grass and bow your head, and you may have to chase and run and "fight" when eating meat, which is laborious and does not get much benefit. In the long history of evolution, the genes that love to fight have gradually been covered by the genes that love to eat grass.

Species that were originally born to be strong and fight have all stood at the top of the food chain. Of course, there are also those who have fallen off the altar, such as pandas, in the era of scarcity of materials, they could not eat meat, most of them became extinct, some of the genetic mutations so that they could get energy from cellulose slowly survived, and the habit of eating meat animals is difficult to go back.

Pig.

Because carnivores don't have as much meat as herbivores, and they don't taste as good as herbivores.

In addition, carnivores are not as fertile as herbivores, and the survival rate is also very low, plus carnivores cannot be completely domesticated. Therefore, human beings have chosen herbivores that are gentle and docile, and have a lot of raw and meat, and the meat is delicious.

This is because there are relatively few species of these animals, and relatively speaking, people are more ferocious, so they dare not eat carnivores, and the meat quality must be very fragrant.

In fact, it is because the cost of raising carnivores is relatively high, and the cost of raising herbivores is relatively small, so people have this way of eating.

The first thing that came to my mind seemed to be rats and cats, two types of meat that were not eaten by many people.

For example, rats, usually rat meat should not be very tasty.

I think it may be that they are tenacious, and we don't eat everything.

There are still many kinds of this creature, such as the meat of cats is very dry.

So far, the number of wild boars in the United States has reached more than 6 million, and the wild boar tracks have spread throughout 44 states in the United States, which has had a serious impact on people's lives, causing an estimated annual loss of up to $1.5 billion.