Why are hairy crabs steamed and eaten? Are hairy crabs generally steamed directly? What else is ther

People who love to eat hairy crabs really love to eat, and they don't want to eat a mouthful, and the most authentic hairy crab is Yangcheng Lake hairy crab.

So why do everyone eat hairy crabs steamed and not boiled? Let's briefly introduce to you, let's take a look at it together!

Because hairy crabs live at the bottom of Yangcheng Lake and feed on other aquatic organisms such as small fish and shrimp, there will be a lot of impurities and parasites left in the gills of hairy crabs.

If boiled, these impurities will enter the abdominal cavity of hairy crabs, thus affecting the taste of hairy crabs, and most importantly, endangering food safety.

Boiling will also cause the nutrients of the hairy crabs to be lost to the water, wasting the nutritional value of the hairy crabs.

There are also some things to pay attention to when steaming hairy crabs. When steaming crabs, wait for the water to boil before putting the crabs in, if you use cold water to whole, the utensils containing the hairy crabs and the hairy crabs themselves are cold, the temperature in the pot rises and the water in the pot becomes steam, and the water vapor will condense into water attached to the hairy crabs when it is cold, so that the water in the hairy crab crab will increase, and the nutrition in the hairy crab body will also be lost like boiling, and the taste of the hairy crab meat will also deteriorate.

Steamed hairy crabs cook faster than boiled hairy crabs, which can shorten the cooking time, thereby minimizing the loss of nutrients of hairy crabs, maintaining the umami of hairy crabs, and ensuring the toughness of hairy crab meat.

Therefore, it is recommended to eat hairy crabs or steam.

In the golden autumn of October, counting the most worthwhile delicacy, it must be the hairy crab that has attracted much attention. In the south of the Yangtze River, every autumn, is the harvest season of hairy crabs, but also the best season to eat hairy crabs, every time at this time, the crab people are very busy, the people who eat are even more, always hope, as soon as possible to eat the fattest "hairy crab", so people who like to eat, most of them will pay special attention to these at this time, the first thing to go to the aquatic market every day is to see if the crab is fat. In the south of the Yangtze River, people have been eating hairy crabs for thousands of years, and in recent years, they have become more and more popular, and it has formed a custom and a food culture.

In the past, people bought processed food as gifts, but now, in this season of eating hairy crabs, they simply give gifts to hairy crabs.

Steamed hairy crabs].

Ingredients: 800 grams of lake crab, 50 grams of ginger, appropriate amount of rice vinegar.

1.Crabs are delicious, but they are extremely cold, which is why ginger must be used as a condiment when eating crabs. Ginger can not only neutralize the cold of the crab, but also effectively remove the fishy smell of the crab, so ginger is a must, we divide it into two parts, one cut into ginger slices, and the other into minced ginger.

2.Now the hairy crabs in the market, the stall owners will help you tie them up, but you can't just steam them directly, you need to clean them, rinse them with running water, and brush the belly and crab legs of the crab with a small brush.

3.Prepare a steamer and put the prepared ginger slices on the steaming grate, this step is to remove the smell of the crab, during the steaming process, the steam will flush out the flavor of the ginger, so as to achieve the effect of removing the smell of the crab.

4.When the steamer is steamed, put the crab into the steamer, remember to put the belly up, put it on the front, the yellow of the crab is easy to seep out, and then cover the pot and steam it over high heat for about fifteen minutes, this is the best time, if the crab is more than three or two halves, you need to steam for thirty more minutes.

5.Prepare a dipping sauce when steaming the crab, and there is only one dipping sauce for the crab, which is minced ginger and rice vinegar.

The crab is steamed and ready to eat, remember to dry it for a while before eating, otherwise it will burn your mouth. People who like to eat crabs should remember not to eat too much at a time, two or three are just right, especially for women, it is better to eat less for this cold food.

Because the hairy crab is steamed and eaten, the taste is original. The umami flavor of the crab can be preserved. No matter what the ingredients, just choose the right cooking method. The food is delicious.

The reason why hairy crabs are steamed and eaten is because hairy crabs are rich in nutrients, and if they are fried and eaten, they will give them nutrients. So everyone likes to eat the hairy crab steamed, which is good for the body. There are also different ways to eat it, and some like to eat hairy crabs drunk to death with wine.

Steamed crab is the use of water vapor to heat the crab (water vapor may reach 4-5 degrees Celsius), the crab is easy to cook at high temperatures, and the steam environment has less water loss, and the meat is more tender. The maximum degree of boiling is 100 degrees Celsius, and the meat is dissolved in the soaked water, and the taste is missing. Therefore, it is generally more suitable to eat crabs steamed.

The reason why hairy crabs are steamed is because steaming can maintain the original flavor of hairy crabs. And compared with other cooking methods such as boiling, steaming not only ensures delicious taste, but also is more clean and hygienic.

I think one is to pay attention to the original taste, stir-fry and eat, there are other seasonings mixed in, the taste is not pure. Boiling the draught will also dilute the taste of the crab.

Some people say that hairy crabs are dirty or something, and I think there are factors in this regard.

Steaming hairy crabs is also very simple anyway. Pour water into the amercook, put the matching steamer, tie the hairy crab and put it in.

Steaming and eating is something that ordinary families do, washing the hairy crabs and eating them steamed is more hygienic, because there is a lot of sludge and bacteria in the stomach, so it will not be polluted if steamed and eaten after washing. Hairy crabs are meaty, so hairy crabs are steamed and eaten, and the taste is relatively delicious. If you like to stir-fry hairy crabs, you can choke the hairy crabs with chili peppers, and then cut them into four halves and stir-fry them, and stir-fry them with millet peppers can also taste delicious.

This is all steamed and eaten, it will not lose nutrients, and the taste will not run, if you boil the hairy crab in water, the delicious will be absorbed by the water. So hairy crabs won't be so tasty. Therefore, steaming and eating is a common practice in ordinary families.

High-end hotels like to stir-fry, stir-fried hairy crabs are made with some chili peppers and the like, and people who like spicy food or want to have a heavy taste like stir-fried hairy crabs. Moreover, the hairy crab is relatively large, so it needs to be cut into four petals and then stir-fried. But there must be chili peppers, without which they don't taste good, so delicious.

Because the scientific method of eating crabs of hairy crabs is steamed, it cannot be cooked, otherwise the delicacy will go to the soup, and the steaming method can kill the microorganisms and parasites in the crabs, and the hairy crabs are steamed to eat the freshest and most tender.

Because steaming and eating it will not spoil the deliciousness of the crab. Preparation of steamed hairy crabs.

1.Use a brush to clean the surface of the shell and claws.

2.Pot on cold water, and put the crab in reverse It is not easy to leak the crab roe.

3.After the water boils, cook for 15 minutes, mince the ginger and garlic and add it to the vinegar.

Yes, it is generally steamed directly, and you can also make drunk crabs, fried crabs, braised hairy crabs, braised hairy crabs, garlic hairy crabs, these ways to eat are delicious, nutritious, and the method is not difficult, it is very simple.

The general way to eat it is to directly steam hairy crabs. You can also make fried crabs, spicy crabs, three crabs, crab soup, and crab pot, which are all more delicious ways to eat.

Hairy crabs are generally steamed and eaten directly, and can also be made into a crab winter noodle pot, spicy fried crab, and steamed drunk crab with Huadiao.

Yes, many people eat hairy crabs and they are steamed directly. It can also be used as a crab winter noodle pot. Spicy crab, steamed crab with Huadiao.

Hairy crabs are generally steamed, but they can also be made into typhoon shelter fried crabs, and the taste is also very good.

It depends on the situation, because the hairy crab mainly eats his freshness, and steaming can eat his unique taste.

Many people who make hairy crabs are generally steamed directly, and what I will share with you today is the salt-baked method, which is not only simple and uses less materials, but also maintains the freshness and tenderness of the crab meat. Don't look simple, but the taste is amazing. If you like it, you may want to give it a try.

Salt-baked crab. Ingredients: 5 hairy crabs, 2 star anise, 1 teaspoon of Sichuan pepper, 2 tablespoons of Huadiao (or cooking wine), 1500 grams of sea salt, 5 slices of ginger.

Start Crafting: 1 Prepare the hairy crab.

2 Scrub the crab with a small brush, drain and try to absorb as much water as possible with a towel or paper.

3 Put the sea salt in a pot, add star anise and peppercorns, and stir-fry for 5 to 6 minutes until slightly browned. Star anise peppercorns stir-fry to bring out the fragrance.

4 Leave 1 3 salt in the pot and spread it flat on the bottom of the pot.

5 Add the processed hairy crab and cover with ginger slices.

6 Pour 2 3 of the salt back into the pot and cover the hairy crabs.

7 Cover the pot and bake over medium-low heat for 10 minutes.

8 Open the lid and sprinkle two spoonfuls of Huadiao (or cooking wine) evenly over the salt.

9 Cover the pot, boil the pot for another 5 minutes, turn off the heat, take out the crab, remove the rope, and dust off the salt grains.

Tips:1Star anise and Sichuan peppercorns must be fried in advance to bring out the fragrance. 2.Crabs should be wiped dry thoroughly to avoid getting too much salt. 3.This method can be used to bake different kinds of crabs, but it must be done when the crabs are at their fattest.

There are many ways to eat hairy crabs, which can be used directly to steam, or they can be made into spicy crabs, the hairy crabs are cut from the middle, coated in flour, fried directly, and then fried with hot pot base, and the spicy crabs that come out of this way are also particularly delicious.

In addition to steamed hairy crab, there are many other crab dishes, such as spicy fried crab, scallion oil crab, crab porridge, cheese baked crab, curry crab, crab winter noodle pot, crab black rice, crab stuffed orange, crab meat claypot, etc.

The most common way to eat hairy crabs is to use them for steaming, or you can cut them into small pieces and stir-fry them with chili peppers, which is also fragrant and delicious.

1: Heat the salt in a pan.

2: Place the hairy crab belly side up (to avoid the roe flowing out) into the pot.

3: Add a little salt to cover the crabs, cover the pot and simmer over medium heat for 15-20 minutes.

This can also be used to make a fried hairy crab, which is to fry it slowly with oil, and the taste is also good.

Generally, steamed and eaten more, today I will introduce you to a new way to eat hairy crab stewed rice, which is still relatively good

In fact. If you use a needle, you can also boil, fry, fry or fry, depending on how you do it, what kind of method it is, and whether it is delicious or not.

We all know that hairy crab is a very popular food, it has a very good taste and texture, it tastes very good, it is loved by people, and many people will eat it at home steamed hairy crab. There is a certain skill in steaming hairy crabs, so is the whole hairy crab steamed? Let's take a closer look!

Under normal circumstances, hairy crabs are steamed and eaten whole, so that the crab roe and crab paste will not be lost, and the taste will be more delicious.

First, clean the hairy crab with a brush. After all, they are aquatic products, and dirt should be removed from the shell as much as possible.

Then, steam the hairy crab with its belly facing up. Adjust the steaming time according to the size of the hairy crab. The female crab was less than three taels and steamed for 15 minutes. There are nearly four taels of male crabs, and they are steamed for 20 minutes.

Cold foods like hairy crabs must be steamed thoroughly before they can be eaten. To better get rid of colds, add ginger and ginger juice to dip. The offal and gillage of crabs are not edible.

Hairy crabs are delicious, but remember not to be greedy and only eat two or three at a time. If they die, don't eat crabs. And it is not suitable for pregnant women to eat hairy crabs, so be careful. When eating hairy crabs, they cannot be eaten with persimmons, and they are not suitable for tea.

Ingredients: 4-6 hairy crabs, half a green onion, a small piece of ginger, 4 tablespoons white wine, 2 tablespoons flavored wine, 2 tablespoons soy sauce, 1 2 tablespoons oyster sauce, 1 3 tablespoons sugar, a small dish of vinegar, 4 6 garlic

Cooking steps:1Rinse the crabs and marinate them in 4 tablespoons of white wine and 2 tablespoons of edible wine (to remove the fishy smell) for 10 minutes.

2.Marite, rinse and place on a plate, then sprinkle evenly on top with thinly sliced shallots (cut into small pieces) and ginger (cut into thick lines).

3.In a small bowl, mix 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1/2 tablespoon of oyster sauce and 1 3 tablespoons of sugar and pour evenly over the crab with a spoon. (If you are a lazy friend, you can use the seasoning in step 3 by just pouring two tablespoons of consortment evenly).

4.Pour in enough water and when the water is boiling, place the plate directly into the pot. Smaller crabs can be steamed for 15 minutes, while larger crabs can be steamed for 20 minutes. Pour some vinegar and minced garlic into the dipping sauce.

Cooking Tips: 1If it is a river crab, it must be eaten alive.

2.A spoon is a spoon that is commonly used.

3.When boiling crabs, there must be enough water to prevent them from drying out.

4.Some foods cannot be eaten at the same time as crabs. You are not allowed to drink cold drinks at the same time. It is best not to drink tea within an hour of eating crabs.

5.You can't eat crab cheeks.

1.It is best to steam in a pot with cold water, because if it is steamed with hot water, it is easy to cause uneven steaming of the crab and the condition of cooked crab appears. It is not recommended to consume undercooked crabs.

2.Dead crabs cannot be eaten, so do not re-steam them after they have been found.

3.Don't take the crab apart and steam it, it will lose most of its nutrients and deliciousness. It is best not to remove the rope that binds the crab.

4.In order to prevent the leakage of crab roe and crab paste, the abdomen can be steamed upwards, which can effectively retain the crab roe and crab paste.