How long do hairy crabs take to steam How long do hairy crabs generally need to be steamed

The most important thing in steaming crabs is to maintain the umami taste of the crabs and steam the crabs without overdoing it. The most common problem in the process of steaming crabs is that the meat is not fresh and sweet due to steaming for too long, or the steaming time is too small, and there are parasites. The steaming time of crabs cannot be generalized, because the time required for a whole crab and a cut crab is completely different.

The whole live crab needs to boil the water first, and then steam it over high heat for about 5 minutes, and then switch to low heat to continue, crabs below 3 taels should continue to steam for about 10 minutes, 3 4 taels continue to steam for about 12 minutes, and more than 4 taels continue to steam for about 15 minutes. Usually, for every 1 tael of weight gained, the steaming time increases by about 2 minutes. In short, the specific time of steaming the crab depends on the size of the crab.

The steaming time is about 15-20 minutes.

Hello dear, the time can be controlled in 20 minutes, and the production of hairy crabs is relatively simple: 1Put ginger slices, green onions, cooking wine in clear water, put a steamer, and put hairy crabs.

2.Then boil the water on high heat and steam for 20 minutes, and the tender hairy crab is ready. 3.

Mix the sauce with shredded ginger, white sugar, and vinegar, and pour the sauce on it to eat, and the taste is superb. After eating crab, you can use hand washing tea to remove the fishy smell of crab and leave a lingering fragrance on your hands. Drinking a cup of ginger tea after a meal can not only warm the stomach, calm the cold nature of the crab, but also help digestion.

Hairy crabs are generally steamed for 10-15 minutes, and the size and time are also different.

2-3 taels of hairy crabs, steam for about 10 minutes: put hot water, steam on high heat for 5 minutes, and then low heat for 5 minutes;

Two hairy crabs, steam for 15 minutes: boil in hot water and steam for 7 minutes; Then simmer for 8 minutes. The larger the crab, it can be slightly extended by 2-3 minutes.

How to steam hairy crabs:1. Clean the hairy crab brush with a brush.

4. Cover the lid and steam on high heat for 10 minutes.

5. When steaming, you can cut the ginger into foam, add ginger, light soy sauce and vinegar to make juice.

6. After steaming, dip it in the sauce and eat.

Notes:2. Hairy crabs must be steamed before they can be eaten, and the steaming time should be determined according to the size of the hairy crabs, and the ordinary size of about four taels should be steamed for at least 15 minutes.

3. Crabs must be fresh, dead crabs will release toxins and are inedible.

4. Crabs are cold, so they should be eaten with a dipping sauce made of ginger.

5. Crabs cannot be eaten with persimmons and tea at the same time.

Crabs below 3 taels need to be steamed on high heat for 18 minutes, and then turn off the heat and simmer for 2-3 minutes; For crabs with more than 3 taels, you need to steam them on high heat for 21 minutes, then turn off the heat and simmer for 2-3 minutes. If the timer starts after the water is boiled, the crabs below 3 taels need to be steamed on high heat for 12 minutes, and the heat can be turned off and simmered for 2-3 minutes; 3. Steam crabs over high heat for 15 minutes, turn off the heat and simmer for 2-3 minutes.

As long as you remember the above 4 time nodes, you can steam delicious crabs. If you are really unsure, it is recommended to steam for a while, which is far better than steaming without cooking. It should also be noted that it is best to have the navel facing up when steaming the crab, so that the crab roe is not easy to lose.