What is the main origin of millet pepper? Why are millet peppers produced in different places and at

Millet pepper has strong adaptability, and Jiangxi, Fujian and other regions in China are the main producing areas of millet pepper, among which the millet pepper produced in Jiangxi is of the best quality. Millet peppers are rich in vitamin C

Protein, calcium, carotene.

and other ingredients, moderate consumption has the effect of warming and strengthening the stomach, and can be used for rheumatism and low back pain.

Chili pepper, some people love it for its "spicy craving", and some people "stay away" from it. All major cuisines and snacks in the country are inseparable from chili peppers, which are one of the most important seasonings.

At present, there are no accurate figures on how many varieties of chili peppers there are in the world. According to statistics, there are more than 180 varieties of peppers in China alone. Hunan Provincial Vegetable Research Institute is the world's largest pepper seed center, which preserves more than 3,000 varieties of pepper seeds in the world.

Most people like to eat spicy food, but they don't know what varieties of common chili peppers are, what dishes are suitable for cooking, and what are the differences in the spiciness of each type of chili. Today we are going to talk about several common chili peppers on the market, I hope it will be helpful to you, please collect it if you feel useful.

1. Millet pepper.

Millet pepper is a kind of Chaotian pepper, and some areas are called Mantianxing pepper. The millet spicy produced in Guizhou is also called Zunyi Mantianxing, which integrates the advantages of peppers from all over Guizhou, and the main production areas of millet peppers are Hunan, Yunnan, Sichuan, Guizhou and other places, which are fierce and spicy peppers. The main feature of millet pepper is that it has a strong spicy flavor and a slightly lower flavor.

It is suitable for cold salad, stir-fry vegetables such as stir-fried lobster, making kimchi, dried chili, chili powder, etc.

<> Hangjiao knows carefully. The pepper fruit is in the shape of a sheep's horn, and the individual is larger than the millet pepper.

Large, the fruit surface is slightly wrinkled, the top of the fruit is gradually pointed and slightly curved, the green ripe fruit is light green, the old ripe fruit is red, and the spiciness.

Moderate, the first in Hangzhou successfully cultivated, then named after the place name, and later promoted to the whole country planting.

Millet pepper: generally refers to Chaotian pepper.

The individual is small, relatively sharp and thin, the top of the fruit is straighter, the skin is thin and the seeds are many, it is light green when it is not ripe, it is red when it is ripe, and it is red with orange yellow when it is ripe, and the dried millet pepper is orange-yellow, and the taste is extremely spicy, and it is native to South America.

There are also large areas of cultivation in our country.

First, the appearance is different

1. Hangzhou pepper: the pepper fruit is horn-shaped, about 13 cm long, about cm in transverse diameter, the average single fruit weight is 10 grams, the fruit surface is slightly wrinkled, the top of the fruit is gradually pointed and slightly curved, the green ripe fruit is light green, and the old ripe fruit is red.

2. Millet pepper: Millet pepper generally refers to Chaotian pepper, the pepper fruit is small, relatively sharp, about 1 inch, the top of the fruit is straighter, the skin is thin and the seeds are more, it is light green when it is not ripe, it is red when it is ripe, and the dried millet pepper is red with orange yellow.

Second, the difference in taste

1. Hangzhou pepper: moderate spiciness, spicy but not dry, thin and soft peel, is a good condiment for delicious dishes, whether it is fried into a dish or eaten cold, it has its own flavor.

2. Millet pepper: It belongs to the extra-spicy pepper, which is mainly characterized by heavy spicy taste and unprominent aroma, and is generally eaten as a seasoning, especially in Sichuan cuisine.

It is the most widely used.

Third, the difference of origin

1. Hangzhou pepper: It was successfully planted in Hangzhou at the earliest, so it was named after the place. Later, it was promoted to the whole country for planting, and now it is produced in Hunan, Yunnan, Guangdong, Sichuan, Henan and other places.

2. Millet pepper: Native to South America and other regions, there is also a large area of planting in China, such as Jiangxi, Fujian, etc., which have a wide range of cultivation and planting of millet pepper.

Summary. Hello! Mainly because the shipping costs are not the same. Different regions, different millet peppers, different quality**. The cost of planting in the place is not the same, and the millet pepper ** is not the same.

You're all right! Mainly because the shipping costs are not the same. Different regions, small land width, rice pepper quality, different **, not the same. The cost of planting in the place is not the same, and the millet pepper ** is not the same.

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Chili pepper is a kind of food that most people like very much, there are hundreds of types of chili peppers, and there are many types of chili peppers that we come into contact with in our daily life, among which millet pepper is a relatively spicy one, so what is the spiciness? Made in**? Let's take a look.

1. What is the spiciness of millet pepper?

Millet pepper is a spicy type of chili, generally used to make spicy hot pot or food seasoning, the spiciness of millet pepper is 120,000 shu (unit of spiciness). The spicy taste of millet pepper is spicy and fragrant, whether it is dried millet pepper or fresh millet pepper will not be eaten after stir-frying, because millet pepper is very spicy, so it is usually used as a seasoning for food.

The spiciness of millet pepper is 30,000-50,000 shu. Millet pepper is a kind of chili pepper, generally refers to Chaotian pepper, the individual is small, when it is not yet coarse and ripe, it is green, and gradually begins to become orange-yellow, and the dried millet pepper is generally reddish and yellow, if it is a big red one, it does not belong to millet pepper.

Second, the origin of millet pepper is in the stool cavity**?

Millet pepper is native to South America and is now cultivated in a vast area of China. In Ganzhou, Jiangxi, Longyan, Fujian and other places are the main production areas of millet pepper, the most famous is Shicheng County, Ganzhou, Jiangxi, where the use of local flue-cured tobacco with flue-cured tobacco room for millet pepper drying, with large quantity, fast speed, low cost and other advantages, high quality, for the exporters of the ideal agricultural products, but also the production of pickled pepper of the best variety.

3. The nutritional value of millet pepper.

Millet pepper is rich in VC, carotene, protein, sugar, minerals (calcium, phosphorus, iron, selenium, cobalt), pigments (cryptoflavin, capsanthin, trace capsanthin), solanine, fatty oils, resins, volatile oils, spicy components (capsaicin, dihydrocapsaicin, homocapsaicin, etc.).

Chili peppers are spicy and hot. It has the effect of warming the stomach and insecticidal, and is mainly used to treat stomach cold, lack of food and drink, indigestion, rheumatism and low back pain, mumps, multiple boils and other diseases. Moreover, the capsaicin in millet pepper is an antioxidant that can prevent the growth of cancer cells.

The above is the introduction of millet pepper, which is used more in life, especially for friends who like to eat spicy, it is inseparable. In fact, millet pepper can not only be used for flavoring, it also has a good effect on preventing cancer and promoting appetite.

Summary. The yield of millet pepper per mu is about 3,000 catties.

The yield of millet pepper per mu is about 3,000 catties.

The yield of millet pepper is related to the planting year, the variety purchased and the planting technology. The distance between the plants also affects the yield of millet pepper, and the distance between millet pepper plants is 10 cm. Millet pepper is a kind of chili pepper, generally refers to Chaotian pepper, when it is not ripe, it is light green, ripe is orange-yellow empty skin, and dried millet pepper is red with orange-yellow.