What is the remedy for stewed meat? What should I do if the stew is in a pot? How do you get rid of

There are several remedies that can be taken when the meat is stewed:

Clause. 1. Add the chopped green onions.

Cover the pot and let it sit for a while to remove the mushy smell.

Clause. 2. Add a few drops of white vinegar to the pot, cover the pot and let it sit for a while, which can also remove the mushy smell.

Clause. 3. Pick out the more powerful part of the paste and throw it away, add a little water and a little seasoning to the remaining meat and cook it again.

A few tips for stew:

Clause. 1. Add soy sauce and stir-fry. Before simmering the meat, stir-fry the meat in soy sauce before simmering it, which can shorten the stew time.

Clause. 2. Add the orange peel.

Adding orange peel to stew meat can play a role in removing the smell and freshness, and the acidic substances in the orange peel can make the meat softer.

Clause. 3. Add a little vinegar. Add a little vinegar to the stew to make the meat more tender.

First put the meat on the plate, add a little oil in the pot, put one or two rock sugar, if there is no rock sugar white sugar, fry until burnt, add a little light soy sauce, remember not too much, add a bowl of warm water after frying, add the braised pork on high heat and cook it. In the end, the braised pork will become more fragrant and tasty, and there will be no mushy to see.

The meat is stewed, and the remedy is to wash it off with water.

Or after brushing the pot clean, put the meat back in and stew again, this time be careful and it won't be mushy.

Generally, the paste can be removed from the bottom paste. 、。

Don't eat the meat stew, there is no good remedy. Besides, eating mushy meat is not good for your health.

If the rice is paste, it cannot be eaten and is not healthy.

There are two ways to get rid of the mushy smell when the meat is mush:OneYou can use warm boiled water to rinse off the paste, and then put oil and green onions in the pan and fry them again.

IIWhen the meat is burned, find a clean pot, pour the meat into the clean pot, cover it with a clean napkin, sprinkle some salt on the napkin, and then ** again, burn for a while, so that the mushy taste in the meat can be removed.

If the paste is more serious, don't eat it, it's not healthy for the body.

Cooking tips for stew:

Clause. 1. Choose pork with a thicker fat and better taste.

Clause. 2. Cut the meat pieces into larger pieces, and the taste will be more delicious.

Clause. 3. The cooking method of first high heat and then low heat can effectively ensure the delicious taste of the stew.

Clause. Fourth, add enough water at one time, do not add water halfway. If you must add water, be sure to add boiling water, and try not to add cold water.

When the stewed meat is stewed, drop a few drops of white vinegar into the pot, cover the pot and simmer for a while, and the paste can be removed by skillful destruction. Or pick out the part of the paste and throw it away, add a little water and a little seasoning to the remaining meat and cook it again.

The stewed meat needs to be boiled over high heat, skimmed off the foam, turned off the low heat, and the soup noodles bubbled with small chrysanthemums and slowly stewed. If you really can't look at the pot, you can first stir-fry the stewed meat until fragrant, then add water to boil, skim the foam and pour it into the soup pot, and stew directly through the water.

1. Add salt and vinegar.

You can immediately pour it into another clean pot, cover it with a napkin, sprinkle some salt and vinegar on top, and burn it on the fire for a while to remove the mush.

2. Add the onion.

You can add a little more onion to a clean pot (the onion can remove the burnt taste) and continue to cook for a while to remove some of the mushy smell.

3. Add cooking wine and other ingredients.

You can switch to a clean pot, enlarge the green onions, continue to cook for a while, and add some cooking wine, vinegar and sugar.

4. Rinse with warm boiled water.

You can rinse off the paste with warm boiled water, add oil to the pot, and fry the green onions back in the pot.

1. Solve it with vinegar, drop a little white vinegar into it and cover it for a few minutes, and the paste smell will be gone.

2. You can put in the green onion white, put a few sticks in and cover it for a few minutes, and there is no paste.

Medicinal Properties of Stew:

1. Sweet and salty taste, flat in nature, into the spleen, stomach and kidney meridians; Nourish the kidneys and blood, nourish yin and moisturize dryness.

2. It is mainly used for the treatment of fever, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating two stools and quenching thirst.

3. Drinking pork soup can urgently replenish irritability, dry cough, constipation and dystocia caused by insufficient fluid.

4. It helps to maintain health, and is healthier than frying, smoking, and stir-frying.

The easiest way to come is to use vinegar to drop a source of white vinegar into it and cover it for a few minutes, and the paste will be gone.

The second way is to put.

The green onion is white, put a few sticks in and cover it for a few minutes, and there is no mushy smell.

But I suggest that you still have a heavy fever, because there are many carcinogens in the burnt rice, and the smell of burnt rice paste is gone, and the carcinogens cannot be removed

Have a nice meal.

The burned food can be immediately poured into another clean pot, covered with a napkin, sprinkled with some salt, put a piece of green onion white in the middle, cover it for a while, and then burn it on the fire for a while, and the mushy smell can be removed.

Put the meat in water and cook it.

Stir-fry again, and you're ready to eat.

1.Put two sections of green onion white in it and it will be fine.

2.When the food is burned, you can immediately pour it into another clean pot, then cover a napkin, sprinkle some salt on it, and burn it on the fire for a while to get rid of the mush.

Supplement: Stewed meat, with a unique flavor, is a must-use dish for Hakka wedding banquets and festivals in Meizhou, Guangdong. There are two types of stewed meat: stewed pork and stewed beef.

Sort of, first turn off the heat, jump the meat out, wash it with water, then cut off the paste, burn it anew, and add some sesame oil. I'm a chef.

Immediately pour a clean pot, add some water, and put some sugar.

If you are paste, throw it away, and if you eat it, you will only eat it and destroy your body.

Here's how to stew the meat to get rid of the mush:

1. Immediately pour into another clean pot, then add a clean cloth on top of the meat and sprinkle with some salt.

2. After a while, you can remove the mushy smell of the meat.

3. You can also add some onions to the meat, which can also remove the mushy taste.

4. Or clean the meat, re-cook, add cooking wine, vinegar, and sugar when cooking, which can well cover up the mushy taste.

Because pork contains a lot of water, the water will be slowly discharged under high temperature conditions during the frying process. At the same time, substances such as protein and fat in pork will also flow out. Because these substances themselves have a certain stickiness, this phenomenon of sticking to the pan has appeared.

If the wok is not cleaned, there are some other impurities in it. Then in the process of frying pork, the pork will be contaminated with these impurities, which will cause the pork to stick to the pan.