Monodon shrimp method, how to make monodon shrimp delicious

Ingredients: Giant shrimp.

Ingredients: garlic, ginger, salt, sugar, chicken essence, red wine, pepper, chives, Lee Kum Kee honey barbecue sauce.

The production process. 1. Wash the monodon shrimp, cut it from the back with scissors, and then use a knife to cut it from the back of the shrimp, do not cut the shrimp, and take out the shrimp line.

2. Marinate with ginger, salt, sugar, chicken essence, red wine and pepper for 10 minutes to taste, turning once in the middle.

3. Soak the bamboo skewers in water for 5 minutes in advance and take them out, put the bamboo skewers from the tail of the shrimp to the head, and wrap the exposed bamboo skewers in tin foil so as not to burn them when baking.

4. Cut the garlic into minced garlic, put oil in a small pot, stir-fry the minced garlic, cool slightly and add salt, chicken essence and sugar to taste.

5. Spread tin foil on the inside of the baking tray, coat the surface of the shrimp with a layer of Lee Kum Kee honey barbecue sauce, fill the minced garlic with a small amount in the middle, and put it on the plate at one time.

6. Put the baking tray into the upper layer of the oven, bake at 150 degrees for 12 minutes, take out and sprinkle in the chopped chives artery.

1. The shrimp must be removed from the shrimp line, otherwise it will affect the taste.

Second, the minced garlic should be fried with oil, there is less oil in the shrimp, and adding garlic oil will increase the fragrance.

3. The time of shrimp baking in the oven should not be too long, otherwise the shrimp meat will be too old, and the baking time can be adjusted appropriately according to your own oven.

Bring the pot water to a boil, add salt, cooking wine, ginger, and giant shrimp and cook for a while.

Spotted shrimp is a good ingredient with good ingredients, and the simplest is the spotted shrimp in tomato sauce.

Ingredients: 3 servings.

8 shrimps. Accessories.

1 small slice of green onions. Five slices of ginger.

2 tablespoons of Heinz tomato paste.

1 tablespoon of white vinegar. 2 tablespoons sugar.

1 tablespoon of cooking wine. 1/2 tablespoon of salt.

Vegetable oil to taste.

Step 1: A complete list of nine shrimp in tomato sauce.

Remove the frozen nine-knot shrimp.

Step 2: Preparation of the nine-section shrimp in tomato sauce**.

Thawing. Step 3: Homemade recipe for nine-section shrimp in tomato sauce.

From the penultimate section, use a fork to pick out the shrimp line.

Step 4: A simple recipe for nine section shrimp in tomato sauce.

Chop the green onion and ginger.

Step 5: How to eat nine-section shrimp in tomato sauce.

Mix the juice and pour in the Heinz tomato sauce.

Step 6: How to make the nine-section shrimp in tomato sauce.

Pour in white vinegar. Step 7: How to fry the nine-section shrimp in tomato sauce.

Pour in the sugar.

Step 8: How to cook nine-section shrimp in tomato sauce.

Stir the juice well.

Step 9: How to stew nine-section shrimp in tomato sauce.

Put oil in a pan and stir-fry with green onion and ginger.

Step 10: How to stir-fry the nine-section shrimp in tomato sauce.

Stir-fry until fragrant and add the shrimp.

Step 11: How to stir-fry the nine-section shrimp in tomato sauce.

Stir-fry for a while and add a little cooking wine.

Step 12: How to make nine-section shrimp in tomato sauce.

Add the seasoned sauce.

Step 13: How to fry the nine-section shrimp in tomato sauce.

Stir-fry evenly, stir-fry until the sauce is evenly coated, it is easy to wrap, be careful not to fry the paste, low heat.

Step 14: How to cook the nine-section shrimp in tomato sauce.

Remove from the pan and serve.

The delicious giant shrimp is made as follows:

1. Blanched giant shrimp.

Put water in the pot, add ginger slices and cooking wine to boil, then put in the shrimp, cook on high heat for about 2 minutes, wait until the shrimp change color and then remove it. Litopenaeus monodon can be eaten with a dipping sauce with green onions, ginger and garlic, millet spicy, light soy sauce, vinegar, salt, sugar and oil.

2. Soy sauce water spotted shrimp.

Remove the line from the back of the monodon shrimp, then wash and drain. Stack the drained Penaeus monodon shrimp on top of the soaked vermicelli, sprinkle a little salt, and steam over high heat for 15 minutes. Then spread the shallots, fried minced garlic, drizzle with light soy sauce, pour a spoonful of hot oil, and the simple soy sauce water spotted shrimp is ready.

3. Steamed shrimp with garlic vermicelli.

Open the shrimp on the back and open the shrimp line completely, and then place it on top of the soaked vermicelli. Spread the garlic sauce evenly on the shrimp meat, steam in the steamer for 6 minutes, take out the chopped chives after steaming, and pour it with hot oil.

Boil the shrimp for a few minutes

1. When boiling the boiled shrimp, you don't need to wait for the water to boil, you can put in the ginger and shrimp until the water boils.

2. Generally, it can be taken out in 1-2 minutes, and the meat of the shrimp will be old after cooking for a long time.

3. If too many shrimp are boiled at one time, it may take longer for the water to boil to boil, depending on the specific situation. It usually doesn't take more than 3-5 minutes.

Ingredients: 300 grams of Penaeus monodon. Excipients: 10 ml oil, 2 g salt, 5 g ginger, 4 cloves of garlic, 20 g of tomato paste, 10 g of sugar, 15 ml of red wine, 10 ml of olive oil.

Steps: 1. Wash the shrimp and cut off the shrimp whiskers, and prepare shredded ginger and minced garlic.

2. Pour a little oil into a non-stick frying pan, add shredded ginger and stir-fry until fragrant.

3. Add the shrimp to medium heat and fry.

4. Turn over and fry and pour in the red wine, and turn off the heat after the red wine has evaporated.

5. Pour a little olive oil into another pot, add the garlic paste and stir-fry until fragrant.

6. Add tomato sauce and stir-fry until fragrant.

7. Pour in an appropriate amount of boiling water, add sugar to adjust the sweet and sour taste, and then turn off the heat.

8. Pour the soup over the shrimp.

The monolithic shrimp in ketchup sauce is delicious. Here's how:Ingredients: 300g of giant shrimp.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of tomato paste, appropriate amount of sugar, appropriate amount of red wine.

1. Wash the shrimp and cut off the shrimp whiskers, and prepare shredded ginger and minced garlic.

2. Pour a little oil into a non-stick frying pan, add shredded ginger and stir-fry until fragrant.

3. Add the shrimp to the medium heat and fry the monolithic shrimp in tomato sauce Step 34, turn over and fry and pour in red wine, and turn off the heat after the red wine evaporates.

5. Put the shrimp into a pot first.

6. Pour a little olive oil into another pot, add the garlic paste and stir-fry until fragrant.

7. Add tomato sauce and stir-fry until fragrant.

8. Pour in an appropriate amount of boiling water.

9. Add sugar to adjust the sweetness and sourness, then turn off the heat.

10. Pour the soup over the shrimp.

Monodon shrimp can be made into grilled shrimp, delicious and simple, first deal with the purchased monodon shrimp, pick out the shrimp line, and then marinate it with some cooking wine and ginger slices, you can start baking, put it on the pan, bake it until golden on both sides, sprinkle some seasonings, it is very delicious, the specific steps are as follows:

1. The shrimp that are too lively when bought always jump out of the water, so that the fresh shrimp are cooked and the meat is firm and sweet.

2. Pinch the shrimp body with your right hand, break off the head with your left hand, and pull out the shrimp line by the way.

3. If you want to eat the broken shrimp head, you can wash the dirty things, fry them and sprinkle some pepper and salt, which is also delicious.

4. Treat it like this, and rinse it again. If you buy too much, you can bag it and put it in the freezer layer of the refrigerator, and take it out within a few weeks to eat, and the effect is the same as fresh. Be careful not to thaw naturally, it is best to thaw in water.

5. Grill shrimp in a pan. Simply marinate the shrimp with ginger slices and cooking wine, which can be opened or not. Don't put oil in the pan, just fry both sides in the pan. (A non-stick pan is required here).

6. After frying on both sides, the shrimp will be rolled up. At this time, sprinkle a little oil into it, not too much. At this time, the shrimp with the open side can stand up and fry the back.

7. Fry until the surface of both sides looks red and the shell is a little white, sprinkle a little salt and continue frying.

8. Stir-fry the ginger slices for marinating in the pot, sprinkle a little pepper and salt to taste, add millet spicy, and do not add spicy. Finally, sprinkle with black pepper and mix well.

Shrimp, as a type of seafood, is loved by people. It's easy to make and it's highly nutritious. So, Penaeus monodon, have you heard of it, its common way to eat, everyone knows, is there any other good practice for giant prawn?

The following is a complete list of practices for giant shrimp, welcome to read for reference!

Materials:

Ingredients: 250 grams of prawns, 250 grams of fresh squid, auxiliary ingredients: 50 grams of lemon, seasoning: 3 grams of salt, 1 gram of monosodium glutamate, 20 grams of cooking wine, 20 grams of salad oil, 10 grams of cornstarch.

Method

1.Slice the lemon and spread it on a plate;

2.Cut the fresh squid into flower knives and marinate them in a bowl with refined salt, monosodium glutamate and cooking wine together with the prawns for 2 minutes;

3.Wrap the squid outside the bamboo shrimp, put it on top of the lemon, put it in the steamer and steam it for 5 minutes.

4.Place the wok on a high fire, add the salad oil, pour in the clear broth (200g) and bring to a boil, thicken with wet starch and pour over the prawns.

Materials:

Live prawns, garlic, green onions, dark soy sauce with straw mushrooms, oyster sauce, rice wine, chicken essence, salt.

Method

1. Wash and open the back: Wash the live shrimp, pick out the sand tendons from the back with a toothpick, and use a knife to cut the back of the shrimp (you must pick the tendons first and then open the back, otherwise the sand tendons will not be picked out, which will affect the taste), be careful not to hurt your hands.

2. Pickling: Add dark soy sauce, oil, chicken essence, a little salt, and rice wine to the shrimp with a good back, and marinate for about 20 to 30 minutes.

3. Minced garlic: Peel the garlic head (one pound of shrimp is about one head of garlic) and chop it into minced garlic for later use.

4. Plating: Choose a shallow plate, neatly arrange the marinated shrimp on the plate, evenly sprinkle the minced garlic, pour a little of the seasoning that has just been marinated on the shrimp, and evenly sprinkle a little salt and chicken essence.

5. Steam: Add water to the steamer and bring to a boil, put the shrimp into the pot and steam it through the water for about 10 minutes.

6. Serve out of the pot: Sprinkle with chopped green onions and serve.

The practice of scooping up the sauce of small monodon shrimp is as follows:Ingredients: 30 giant shrimp, 1 onion, 6 millet spicy, 4 two wattle strips, 1 lemon, appropriate amount of seafood sauce, half a teaspoon of salt, appropriate amount of cooking oil.

1. Cut off the shrimp whiskers and legs of the monodon shrimp, and pick the shrimp line. Clear Bird Brigade.

2. After the water boils, pour in the shrimp, add half a teaspoon of salt and an appropriate amount of oil, and remove it from the water for 2-3 minutes. Years of sheds.

3. Cut the onion into small pieces, cut the millet spicy and two wattle strips into cubes, and slice the lemon with a knife, put it in a large bowl, mix it with the shrimp, and then pour in an appropriate amount of seafood juice and soak it.

4. Soak it for a better taste and good taste.

5. Fresh and sweet Q bomb.

Hello, there are many hand reed species in the shrimp practice, steamed monodon shrimp: wash the monodon shrimp, put it in the pot and add an appropriate amount of water chain stockings and ginger slices, and steam it over high heat for about 10 minutes. Stir-fried giant shrimp:

Remove the shell and intestine puree of the monodon shrimp, marinate it with salt and cooking wine, then heat the pan and add oil, fry the chives, ginger and garlic, and then add the monodon shrimp and stir-fry for a few minutes. Grilled Monodon Shrimp: Wash the monodon shrimp, brush them with olive oil, salt and black pepper and bake them in a preheated oven to 200 degrees for 5-8 minutes.